APA (7th ed.) Citation

Abiri, R., Silva, A. L. M., de Mesquita, L. S. S., de Mesquita, J. W. C., Atabaki, N., de Almeida, E. B., . . . Malik, S. (2018). Towards a better understanding of Artemisia vulgaris: Botany, phytochemistry, pharmacological and biotechnological potential. Food research international, 109, 403-415. https://doi.org/10.1016/j.foodres.2018.03.072

Chicago Style (17th ed.) Citation

Abiri, Rambod, Abraão Lincoln Macedo Silva, Ludmilla Santos Silva de Mesquita, José Wilson Carvalho de Mesquita, Narges Atabaki, Eduardo Bezerra de Almeida, Noor Azmi Shaharuddin, and Sonia Malik. "Towards a Better Understanding of Artemisia Vulgaris: Botany, Phytochemistry, Pharmacological and Biotechnological Potential." Food Research International 109 (2018): 403-415. https://doi.org/10.1016/j.foodres.2018.03.072.

MLA (9th ed.) Citation

Abiri, Rambod, et al. "Towards a Better Understanding of Artemisia Vulgaris: Botany, Phytochemistry, Pharmacological and Biotechnological Potential." Food Research International, vol. 109, 2018, pp. 403-415, https://doi.org/10.1016/j.foodres.2018.03.072.