Dietary Protein Requirement of Female Adults >65 Years Determined by the Indicator Amino Acid Oxidation Technique Is Higher Than Current Recommendations - Rafii, Mahroukh; Chapman, Karen; Owens, Jillian; Elango, Rajavel; Campbell, Wayne W; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda (The Journal of nutrition, 2015)
Keywords: Age Factors; Aged; Aged, 80 and over; Amino Acids - administration & dosage; Carbon Isotopes; Dietary Proteins - administration & dosage; Energy Intake; Energy Metabolism; Female; Fluorine; Humans; Isotope Labeling; Nutritional Physiological Phenomena; Nutritional Requirements; Oxidation-Reduction; Phenylalanine - administration & dosage; Phenylalanine - chemistry; Tyrosine - administration & dosage; protein requirement; older female adults; stable isotope; indicator amino acid oxidation; phenylalanine oxidation