Omics technologies used in pesticide residue detection and mitigation in crop

In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide use of pesticides based on their categories, mode of actions and toxicity. Excessive use of pesticides may lead to hazardous pesticide residu...

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Published inJournal of hazardous materials Vol. 420; p. 126624
Main Authors Goh, Meng Shien, Lam, Su Datt, Yang, YaFeng, Naqiuddin, Mohd, Addis, Siti Nor Khadijah, Yong, Wilson Thau Lym, Luang-In, Vijitra, Sonne, Christian, Ma, Nyuk Ling
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 15.10.2021
Subjects
Agriculture
Biomarkers
biopesticides
Biosensors
climate
crop production
Fruit - chemistry
human health
Omics technologies
pesticide application
pesticide residues
Pesticide Residues - analysis
Pesticides
Pesticides - analysis
safety assessment
toxicity
Vegetables - chemistry
Biomarkers
Omics technologies
Biosensors
Pesticides
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Abstract In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide use of pesticides based on their categories, mode of actions and toxicity. Excessive use of pesticides may lead to hazardous pesticide residues in crops, causing adverse effects on human health and the environment. A wide range of high-tech-analytical methods are available to analyse pesticide residues. However, they are mostly time-consuming and inconvenient for on-site detection, calling for the development of biosensors that detect cellular changes in crops. Such new detection methods that combine biological and physicochemical knowledge may overcome the shortage in current farming to develop sustainable systems that support environmental and human health. This review also comprehensively compiles domestic pesticide residues removal tips from vegetables and fruits. Synthetic pesticide alternatives such as biopesticide and nanopesticide are greener to the environment. However, its safety assessment for large-scale application needs careful evaluation. Lastly, we strongly call for reversions of pesticide application trends based on the changing climate, which is lacking in the current scenario. [Display omitted] •Discrepancy of pesticide usage and crop production.•Pesticide causes the loss of biodiversity and climate change.•Detection of biomarkers is the future trend in pesticide biosensor development.•Biopesticide and nanopesticide are new alternative of synthetic pesticide.
AbstractList In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide use of pesticides based on their categories, mode of actions and toxicity. Excessive use of pesticides may lead to hazardous pesticide residues in crops, causing adverse effects on human health and the environment. A wide range of high-tech-analytical methods are available to analyse pesticide residues. However, they are mostly time-consuming and inconvenient for on-site detection, calling for the development of biosensors that detect cellular changes in crops. Such new detection methods that combine biological and physicochemical knowledge may overcome the shortage in current farming to develop sustainable systems that support environmental and human health. This review also comprehensively compiles domestic pesticide residues removal tips from vegetables and fruits. Synthetic pesticide alternatives such as biopesticide and nanopesticide are greener to the environment. However, its safety assessment for large-scale application needs careful evaluation. Lastly, we strongly call for reversions of pesticide application trends based on the changing climate, which is lacking in the current scenario.
In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide use of pesticides based on their categories, mode of actions and toxicity. Excessive use of pesticides may lead to hazardous pesticide residues in crops, causing adverse effects on human health and the environment. A wide range of high-tech-analytical methods are available to analyse pesticide residues. However, they are mostly time-consuming and inconvenient for on-site detection, calling for the development of biosensors that detect cellular changes in crops. Such new detection methods that combine biological and physicochemical knowledge may overcome the shortage in current farming to develop sustainable systems that support environmental and human health. This review also comprehensively compiles domestic pesticide residues removal tips from vegetables and fruits. Synthetic pesticide alternatives such as biopesticide and nanopesticide are greener to the environment. However, its safety assessment for large-scale application needs careful evaluation. Lastly, we strongly call for reversions of pesticide application trends based on the changing climate, which is lacking in the current scenario.In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide use of pesticides based on their categories, mode of actions and toxicity. Excessive use of pesticides may lead to hazardous pesticide residues in crops, causing adverse effects on human health and the environment. A wide range of high-tech-analytical methods are available to analyse pesticide residues. However, they are mostly time-consuming and inconvenient for on-site detection, calling for the development of biosensors that detect cellular changes in crops. Such new detection methods that combine biological and physicochemical knowledge may overcome the shortage in current farming to develop sustainable systems that support environmental and human health. This review also comprehensively compiles domestic pesticide residues removal tips from vegetables and fruits. Synthetic pesticide alternatives such as biopesticide and nanopesticide are greener to the environment. However, its safety assessment for large-scale application needs careful evaluation. Lastly, we strongly call for reversions of pesticide application trends based on the changing climate, which is lacking in the current scenario.
In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide use of pesticides based on their categories, mode of actions and toxicity. Excessive use of pesticides may lead to hazardous pesticide residues in crops, causing adverse effects on human health and the environment. A wide range of high-tech-analytical methods are available to analyse pesticide residues. However, they are mostly time-consuming and inconvenient for on-site detection, calling for the development of biosensors that detect cellular changes in crops. Such new detection methods that combine biological and physicochemical knowledge may overcome the shortage in current farming to develop sustainable systems that support environmental and human health. This review also comprehensively compiles domestic pesticide residues removal tips from vegetables and fruits. Synthetic pesticide alternatives such as biopesticide and nanopesticide are greener to the environment. However, its safety assessment for large-scale application needs careful evaluation. Lastly, we strongly call for reversions of pesticide application trends based on the changing climate, which is lacking in the current scenario. [Display omitted] •Discrepancy of pesticide usage and crop production.•Pesticide causes the loss of biodiversity and climate change.•Detection of biomarkers is the future trend in pesticide biosensor development.•Biopesticide and nanopesticide are new alternative of synthetic pesticide.
ArticleNumber 126624
Author Yang, YaFeng
Goh, Meng Shien
Sonne, Christian
Luang-In, Vijitra
Ma, Nyuk Ling
Addis, Siti Nor Khadijah
Naqiuddin, Mohd
Lam, Su Datt
Yong, Wilson Thau Lym
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  surname: Goh
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  organization: Henan Province Engineering Research Center for Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China
– sequence: 2
  givenname: Su Datt
  surname: Lam
  fullname: Lam, Su Datt
  organization: Department of Applied Physics, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
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  fullname: Addis, Siti Nor Khadijah
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  givenname: Wilson Thau Lym
  surname: Yong
  fullname: Yong, Wilson Thau Lym
  organization: Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia
– sequence: 7
  givenname: Vijitra
  surname: Luang-In
  fullname: Luang-In, Vijitra
  organization: Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantharawichai, Maha Sarakham 44150, Thailand
– sequence: 8
  givenname: Christian
  surname: Sonne
  fullname: Sonne, Christian
  email: cs@bios.au.dk
  organization: Henan Province Engineering Research Center for Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China
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  givenname: Nyuk Ling
  surname: Ma
  fullname: Ma, Nyuk Ling
  email: nyukling@umt.edu.my
  organization: Henan Province Engineering Research Center for Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China
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Keywords Biomarkers
Omics technologies
Biosensors
Pesticides
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Snippet In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide...
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SubjectTerms Agriculture
Biomarkers
biopesticides
Biosensors
climate
crop production
Fruit - chemistry
human health
Omics technologies
pesticide application
pesticide residues
Pesticide Residues - analysis
Pesticides
Pesticides - analysis
safety assessment
toxicity
Vegetables - chemistry
Title Omics technologies used in pesticide residue detection and mitigation in crop
URI https://dx.doi.org/10.1016/j.jhazmat.2021.126624
https://www.ncbi.nlm.nih.gov/pubmed/34329083
https://www.proquest.com/docview/2557224891
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Volume 420
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