Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines - Borrello, Massimiliano; Vecchio, Riccardo; Barisan, Luigino; Franceschi, Deborah; Pomarici, Eugenio; Galletto, Luigi (Food research international, 2024)
Keywords: Adolescent; Adult; Chardonnay; Consumer Behavior - economics; Disease Resistance - genetics; Female; food research; Food, Organic - economics; fungi; Fungi - pathogenicity; grapes; Hedonic liking; Humans; Italy; Male; Marketing - economics; Marketing - methods; Middle Aged; Organic Agriculture - economics; organic production; Plant Breeding - methods; Plant Diseases - microbiology; Plant Diseases - prevention & control; Sustainable Development - economics; Taste; Taste Perception; Vitis - genetics; Vitis - microbiology; Willingness to pay; Wine - economics; Wine consumers; wines; Young Adult; Italy; Italy; Chardonnay; Wine consumers; Hedonic liking; Willingness to pay