APA (7th ed.) Citation

Borrello, M., Vecchio, R., Barisan, L., Franceschi, D., Pomarici, E., & Galletto, L. (2024). Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines. Food research international, 190, 114580. https://doi.org/10.1016/j.foodres.2024.114580

Chicago Style (17th ed.) Citation

Borrello, Massimiliano, Riccardo Vecchio, Luigino Barisan, Deborah Franceschi, Eugenio Pomarici, and Luigi Galletto. "Is Wine Perception Influenced by Sustainability Information? Insights from a Consumer Experiment with Fungus Resistant Grape and Organic Wines." Food Research International 190 (2024): 114580. https://doi.org/10.1016/j.foodres.2024.114580.

MLA (9th ed.) Citation

Borrello, Massimiliano, et al. "Is Wine Perception Influenced by Sustainability Information? Insights from a Consumer Experiment with Fungus Resistant Grape and Organic Wines." Food Research International, vol. 190, 2024, p. 114580, https://doi.org/10.1016/j.foodres.2024.114580.