Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments - Alanís, P.J.; Miranda-de la Lama, G.C.; Mariezcurrena-Berasain, M.A.; Barbabosa-Pliego, A.; Rayas-Amor, A.A.; Estévez-Moreno, L.X. (Meat science, 2022)
Keywords: Adult; Animals; Consumer Behavior - economics; Consumer Behavior - statistics & numerical data; Consumption profiles; Cooked meat; Cooking - methods; Female; Food Preferences; Humans; livestock and meat industry; Male; markets; meat science; Mexican consumers; Mexico; Middle Aged; multivariate analysis; Perceptions; Preferences; Red Meat; Sheep; Sheep meat; Surveys and Questionnaires; willingness to pay; Mexico; Cooked meat; Perceptions; Consumption profiles; Preferences; Sheep meat; Mexican consumers