APA (7th ed.) Citation

Alanís, P., Miranda-de la Lama, G., Mariezcurrena-Berasain, M., Barbabosa-Pliego, A., Rayas-Amor, A., & Estévez-Moreno, L. (2022). Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments. Meat science, 184, 108705. https://doi.org/10.1016/j.meatsci.2021.108705

Chicago Style (17th ed.) Citation

Alanís, P.J, G.C Miranda-de la Lama, M.A Mariezcurrena-Berasain, A. Barbabosa-Pliego, A.A Rayas-Amor, and L.X Estévez-Moreno. "Sheep Meat Consumers in Mexico: Understanding Their Perceptions, Habits, Preferences and Market Segments." Meat Science 184 (2022): 108705. https://doi.org/10.1016/j.meatsci.2021.108705.

MLA (9th ed.) Citation

Alanís, P.J, et al. "Sheep Meat Consumers in Mexico: Understanding Their Perceptions, Habits, Preferences and Market Segments." Meat Science, vol. 184, 2022, p. 108705, https://doi.org/10.1016/j.meatsci.2021.108705.