Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study - Warren, Frederick J.; Gidley, Michael J.; Flanagan, Bernadine M. (Carbohydrate polymers, 2016)
Keywords: bioplastics; Calorimetry, Differential Scanning; carbohydrate structure; Crystallinity; differential scanning calorimetry; foods; Fourier transform infrared spectroscopy; FTIR–ATR; Magnetic Resonance Imaging; NMR; nuclear magnetic resonance spectroscopy; Polymer structure; Spectroscopy, Fourier Transform Infrared; Starch; Starch - chemistry; X-Ray Diffraction; XRD; NMR; Crystallinity; FTIR–ATR; XRD; Starch; Polymer structure