APA (7th ed.) Citation

Warren, F. J., Gidley, M. J., & Flanagan, B. M. (2016). Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study. Carbohydrate polymers, 139, 35-42. https://doi.org/10.1016/j.carbpol.2015.11.066

Chicago Style (17th ed.) Citation

Warren, Frederick J., Michael J. Gidley, and Bernadine M. Flanagan. "Infrared Spectroscopy as a Tool to Characterise Starch Ordered Structure—a Joint FTIR–ATR, NMR, XRD and DSC Study." Carbohydrate Polymers 139 (2016): 35-42. https://doi.org/10.1016/j.carbpol.2015.11.066.

MLA (9th ed.) Citation

Warren, Frederick J., et al. "Infrared Spectroscopy as a Tool to Characterise Starch Ordered Structure—a Joint FTIR–ATR, NMR, XRD and DSC Study." Carbohydrate Polymers, vol. 139, 2016, pp. 35-42, https://doi.org/10.1016/j.carbpol.2015.11.066.