Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities

[Display omitted] •Clove essential oil (CEO) was encapsulated into chitosan nanoparticles.•FTIR, X-ray diffraction and DSC confirmed the successful loading of CEO.•Sizes of CEO-loaded nanoparticles ranged from 223 to 444 nm.•Encapsulation improved the antioxidant and antibacterial activity of CEO. O...

Full description

Saved in:
Bibliographic Details
Published inCarbohydrate polymers Vol. 236; p. 116075
Main Authors Hadidi, Milad, Pouramin, Shiva, Adinepour, Fateme, Haghani, Shaghayegh, Jafari, Seid Mahdi
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 15.05.2020
Subjects
Antibacterial activity
antibacterial properties
antioxidant activity
antioxidants
calorimetry
Chitosan
Clove essential oil
cloves
electron microscopy
encapsulation
essential oils
food industry
Fourier transform infrared spectroscopy
gelation
Nanoencapsulation
Nanoparticles
X-ray diffraction
Nanoparticles
Antibacterial activity
Chitosan
Nanoencapsulation
Clove essential oil
Online AccessGet full text

Cover

Abstract [Display omitted] •Clove essential oil (CEO) was encapsulated into chitosan nanoparticles.•FTIR, X-ray diffraction and DSC confirmed the successful loading of CEO.•Sizes of CEO-loaded nanoparticles ranged from 223 to 444 nm.•Encapsulation improved the antioxidant and antibacterial activity of CEO. One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was extracted and encapsulated in chitosan nanoparticles using a two-step technique of emulsion-ionic gelation. A good retention rate (55.8–73.4 %) of clove essential oil (CEO) loaded in chitosan nanoparticles was confirmed. Also, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and differential scanning calorimetry (DSC) analyses revealed the success of CEO encapsulation. Scanning electron microscopy (SEM) images illustrated regular distribution and spherical shape of nanoparticles with a size range of 223−444 nm. The antioxidant activity of CEO-loaded chitosan nanoparticles was higher than free CEO. Similarly, CEO-loaded chitosan nanoparticles had a high antibacterial activity against L. monocytogenes and S. aureus (inhibition halo diameter of 4.80–4.78 cm). This technique could improve the efficiency of CEO in food products and a delivery system for novel applications such as active packaging.
AbstractList One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was extracted and encapsulated in chitosan nanoparticles using a two-step technique of emulsion-ionic gelation. A good retention rate (55.8-73.4 %) of clove essential oil (CEO) loaded in chitosan nanoparticles was confirmed. Also, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and differential scanning calorimetry (DSC) analyses revealed the success of CEO encapsulation. Scanning electron microscopy (SEM) images illustrated regular distribution and spherical shape of nanoparticles with a size range of 223-444 nm. The antioxidant activity of CEO-loaded chitosan nanoparticles was higher than free CEO. Similarly, CEO-loaded chitosan nanoparticles had a high antibacterial activity against L. monocytogenes and S. aureus (inhibition halo diameter of 4.80-4.78 cm). This technique could improve the efficiency of CEO in food products and a delivery system for novel applications such as active packaging.
One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was extracted and encapsulated in chitosan nanoparticles using a two-step technique of emulsion-ionic gelation. A good retention rate (55.8–73.4 %) of clove essential oil (CEO) loaded in chitosan nanoparticles was confirmed. Also, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and differential scanning calorimetry (DSC) analyses revealed the success of CEO encapsulation. Scanning electron microscopy (SEM) images illustrated regular distribution and spherical shape of nanoparticles with a size range of 223−444 nm. The antioxidant activity of CEO-loaded chitosan nanoparticles was higher than free CEO. Similarly, CEO-loaded chitosan nanoparticles had a high antibacterial activity against L. monocytogenes and S. aureus (inhibition halo diameter of 4.80–4.78 cm). This technique could improve the efficiency of CEO in food products and a delivery system for novel applications such as active packaging.
[Display omitted] •Clove essential oil (CEO) was encapsulated into chitosan nanoparticles.•FTIR, X-ray diffraction and DSC confirmed the successful loading of CEO.•Sizes of CEO-loaded nanoparticles ranged from 223 to 444 nm.•Encapsulation improved the antioxidant and antibacterial activity of CEO. One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was extracted and encapsulated in chitosan nanoparticles using a two-step technique of emulsion-ionic gelation. A good retention rate (55.8–73.4 %) of clove essential oil (CEO) loaded in chitosan nanoparticles was confirmed. Also, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and differential scanning calorimetry (DSC) analyses revealed the success of CEO encapsulation. Scanning electron microscopy (SEM) images illustrated regular distribution and spherical shape of nanoparticles with a size range of 223−444 nm. The antioxidant activity of CEO-loaded chitosan nanoparticles was higher than free CEO. Similarly, CEO-loaded chitosan nanoparticles had a high antibacterial activity against L. monocytogenes and S. aureus (inhibition halo diameter of 4.80–4.78 cm). This technique could improve the efficiency of CEO in food products and a delivery system for novel applications such as active packaging.
One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was extracted and encapsulated in chitosan nanoparticles using a two-step technique of emulsion-ionic gelation. A good retention rate (55.8-73.4 %) of clove essential oil (CEO) loaded in chitosan nanoparticles was confirmed. Also, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and differential scanning calorimetry (DSC) analyses revealed the success of CEO encapsulation. Scanning electron microscopy (SEM) images illustrated regular distribution and spherical shape of nanoparticles with a size range of 223-444 nm. The antioxidant activity of CEO-loaded chitosan nanoparticles was higher than free CEO. Similarly, CEO-loaded chitosan nanoparticles had a high antibacterial activity against L. monocytogenes and S. aureus (inhibition halo diameter of 4.80-4.78 cm). This technique could improve the efficiency of CEO in food products and a delivery system for novel applications such as active packaging.One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was extracted and encapsulated in chitosan nanoparticles using a two-step technique of emulsion-ionic gelation. A good retention rate (55.8-73.4 %) of clove essential oil (CEO) loaded in chitosan nanoparticles was confirmed. Also, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and differential scanning calorimetry (DSC) analyses revealed the success of CEO encapsulation. Scanning electron microscopy (SEM) images illustrated regular distribution and spherical shape of nanoparticles with a size range of 223-444 nm. The antioxidant activity of CEO-loaded chitosan nanoparticles was higher than free CEO. Similarly, CEO-loaded chitosan nanoparticles had a high antibacterial activity against L. monocytogenes and S. aureus (inhibition halo diameter of 4.80-4.78 cm). This technique could improve the efficiency of CEO in food products and a delivery system for novel applications such as active packaging.
ArticleNumber 116075
Author Adinepour, Fateme
Jafari, Seid Mahdi
Hadidi, Milad
Pouramin, Shiva
Haghani, Shaghayegh
Author_xml – sequence: 1
  givenname: Milad
  surname: Hadidi
  fullname: Hadidi, Milad
  organization: Department of Food Technology, University of Lleida, Lleida, Spain
– sequence: 2
  givenname: Shiva
  surname: Pouramin
  fullname: Pouramin, Shiva
  organization: Department of Food Science and Technology, Khazar University, Mazandaran, Iran
– sequence: 3
  givenname: Fateme
  surname: Adinepour
  fullname: Adinepour, Fateme
  organization: Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
– sequence: 4
  givenname: Shaghayegh
  surname: Haghani
  fullname: Haghani, Shaghayegh
  organization: Department of Food Science and Technology, Khazar University, Mazandaran, Iran
– sequence: 5
  givenname: Seid Mahdi
  orcidid: 0000-0001-6877-9549
  surname: Jafari
  fullname: Jafari, Seid Mahdi
  email: smjafari@gau.ac.ir
  organization: Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32172888$$D View this record in MEDLINE/PubMed
BookMark eNqFkU9vEzEQxS1URNPCRwDtkUM32LvetQ0HhCL-SZU4wN2aeGeViZx1sJ0U-ulxu4EDl8xlxp7fm8N7V-xiChMy9lLwpeCif7NdOojrffDLhjflT_RcdU_YQmhlatFKecEWXEhZ616oS3aV0paX6gV_xi7bRqhGa71gcbWhHBJM1QRT2EPM5DymygcYcKjuKG8q58MRK0wJp0zgq0D-bbXaQASXMdI9ZArTTQVlG37RUHqZh8f3ekaKqAx0pEyYnrOnI_iEL079mn3_9PHH6kt9--3z19WH29q1RudaG9MhNy1yB02LYKQDAYPDUXPgSncwjlxKte6dUpJrB1oCN6ChwNBes9fz1X0MPw-Yst1Rcug9TBgOyTZS8t4oY9rzaKtUr2XLu4K-OqGH9Q4Hu4-0g_jb_jW0AN0MuBhSijj-QwS3D8HZrT0FZx-Cs3NwRffuP52j_GhsjkD-rPr9rMbi55Ew2uQIJ4cDRXTZDoHOXPgDv5m5hg
CitedBy_id crossref_primary_10_1016_j_ijbiomac_2023_128820
crossref_primary_10_1002_cbdv_202300686
crossref_primary_10_3390_ijms22189663
crossref_primary_10_1016_j_fpsl_2021_100691
crossref_primary_10_1016_j_polymer_2023_126249
crossref_primary_10_1016_j_bcab_2023_102861
crossref_primary_10_1016_j_ijbiomac_2020_10_220
crossref_primary_10_1007_s12668_024_01478_x
crossref_primary_10_1016_j_fbio_2024_105112
crossref_primary_10_1016_j_ijbiomac_2024_132248
crossref_primary_10_1016_j_ijbiomac_2022_08_098
crossref_primary_10_1021_acssuschemeng_4c01406
crossref_primary_10_3390_foods14061076
crossref_primary_10_1016_j_foodchem_2022_132765
crossref_primary_10_1016_j_ijbiomac_2021_08_010
crossref_primary_10_1016_j_ijbiomac_2024_136055
crossref_primary_10_1016_j_ijbiomac_2024_135751
crossref_primary_10_1088_1402_4896_acf3a5
crossref_primary_10_1016_j_mtcomm_2022_104132
crossref_primary_10_1080_09205063_2020_1870323
crossref_primary_10_1016_j_ijbiomac_2023_126091
crossref_primary_10_1016_j_fpsl_2022_100962
crossref_primary_10_1016_j_foodchem_2024_141239
crossref_primary_10_1016_j_foodhyd_2024_109999
crossref_primary_10_1016_j_jphotochem_2023_115221
crossref_primary_10_1007_s43994_022_00018_1
crossref_primary_10_1016_j_lwt_2022_114072
crossref_primary_10_1007_s12668_023_01135_9
crossref_primary_10_3389_fmicb_2022_970670
crossref_primary_10_1080_10408398_2021_1971154
crossref_primary_10_1007_s12221_022_4937_y
crossref_primary_10_5713_ab_21_0299
crossref_primary_10_1016_j_foodchem_2024_139029
crossref_primary_10_3389_fmicb_2021_751062
crossref_primary_10_1007_s11696_022_02144_w
crossref_primary_10_1016_j_ijbiomac_2023_128719
crossref_primary_10_1016_j_ultsonch_2023_106466
crossref_primary_10_3390_polym13193331
crossref_primary_10_1016_j_cis_2022_102655
crossref_primary_10_3390_nano10101903
crossref_primary_10_3390_gels8110756
crossref_primary_10_1088_1755_1315_1024_1_012017
crossref_primary_10_3390_polym16040478
crossref_primary_10_1021_acs_langmuir_4c02736
crossref_primary_10_1038_s41598_023_46858_7
crossref_primary_10_3390_nu15061319
crossref_primary_10_1007_s11051_024_06203_z
crossref_primary_10_3390_md19070372
crossref_primary_10_1016_j_fochx_2021_100202
crossref_primary_10_1016_j_foodres_2022_111212
crossref_primary_10_1016_j_indcrop_2022_115089
crossref_primary_10_1016_j_ijbiomac_2022_03_042
crossref_primary_10_1016_j_ijbiomac_2020_09_212
crossref_primary_10_1016_j_jddst_2021_102523
crossref_primary_10_3390_plants12203587
crossref_primary_10_3390_antiox12020273
crossref_primary_10_1016_j_ijbiomac_2022_07_029
crossref_primary_10_1016_j_lwt_2022_114059
crossref_primary_10_1002_app_53141
crossref_primary_10_1016_j_foodcont_2023_109765
crossref_primary_10_1016_j_jafr_2024_101453
crossref_primary_10_1177_10820132211040917
crossref_primary_10_1016_j_ijbiomac_2021_06_068
crossref_primary_10_1016_j_ijbiomac_2022_06_145
crossref_primary_10_1016_j_biopha_2023_115695
crossref_primary_10_1016_j_ijbiomac_2024_133554
crossref_primary_10_1039_D3RA05196J
crossref_primary_10_1016_j_ijbiomac_2024_131373
crossref_primary_10_1016_j_ijbiomac_2024_134762
crossref_primary_10_1016_j_foodchem_2023_137038
crossref_primary_10_3389_frsfm_2022_1041881
crossref_primary_10_3389_fsufs_2022_984391
crossref_primary_10_1016_j_foodchem_2024_141692
crossref_primary_10_1111_1541_4337_12653
crossref_primary_10_3390_microorganisms10081504
crossref_primary_10_1002_app_50552
crossref_primary_10_1111_jfbc_14513
crossref_primary_10_1016_j_ijbiomac_2023_128056
crossref_primary_10_3390_macromol3030034
crossref_primary_10_1016_j_jmrt_2021_01_098
crossref_primary_10_1016_j_ijbiomac_2021_06_190
crossref_primary_10_3390_ph16020180
crossref_primary_10_1007_s00289_024_05561_x
crossref_primary_10_1016_j_carres_2024_109257
crossref_primary_10_1016_j_colsurfb_2021_112191
crossref_primary_10_1016_j_ijbiomac_2021_06_195
crossref_primary_10_1002_marc_202300120
crossref_primary_10_1007_s11947_021_02589_z
crossref_primary_10_1021_acsami_3c01760
crossref_primary_10_1186_s42269_021_00644_5
crossref_primary_10_1016_j_mtcomm_2023_105874
crossref_primary_10_1016_j_fpsl_2020_100615
crossref_primary_10_1016_j_carbpol_2020_117433
crossref_primary_10_3390_foods11101490
crossref_primary_10_3390_md19070359
crossref_primary_10_1016_j_ijbiomac_2025_140379
crossref_primary_10_1080_02652048_2023_2188939
crossref_primary_10_1038_s41598_023_37152_7
crossref_primary_10_3390_pharmaceutics12070669
crossref_primary_10_1016_j_ijbiomac_2021_10_070
crossref_primary_10_1016_j_fbio_2021_101117
crossref_primary_10_1016_j_jspr_2024_102537
crossref_primary_10_1016_j_ijbiomac_2023_124665
crossref_primary_10_1002_jsfa_12521
crossref_primary_10_1007_s11947_023_03008_1
crossref_primary_10_1080_09603123_2024_2378103
crossref_primary_10_1016_j_ijfoodmicro_2022_109681
crossref_primary_10_1002_app_53284
crossref_primary_10_1016_j_lwt_2022_113584
crossref_primary_10_1016_j_lwt_2024_116853
crossref_primary_10_1088_2043_6262_ad6c0b
crossref_primary_10_2174_0115734072283885231220071717
crossref_primary_10_1016_j_ijbiomac_2024_131114
crossref_primary_10_3389_fmicb_2021_768414
crossref_primary_10_1007_s10876_020_01934_0
crossref_primary_10_54167_tch_v17i4_1337
crossref_primary_10_1016_j_ijbiomac_2024_137223
crossref_primary_10_3390_polym15051123
crossref_primary_10_1016_j_carbpol_2020_117169
crossref_primary_10_1002_ejlt_202100178
crossref_primary_10_1016_j_carbpol_2023_121317
crossref_primary_10_1016_j_foodchem_2024_139240
crossref_primary_10_3390_molecules27185953
crossref_primary_10_1016_j_foodhyd_2022_108103
crossref_primary_10_7841_ksbbj_2022_37_1_11
crossref_primary_10_1016_j_carpta_2021_100102
crossref_primary_10_1007_s11694_020_00683_y
crossref_primary_10_32604_phyton_2024_057518
crossref_primary_10_1016_j_ijbiomac_2023_123684
crossref_primary_10_5650_jos_ess23031
crossref_primary_10_1007_s10787_023_01233_w
crossref_primary_10_1016_j_fbio_2024_104756
crossref_primary_10_1680_jsuin_24_00058
crossref_primary_10_1016_j_fbio_2023_103364
crossref_primary_10_1016_j_fbio_2024_104632
crossref_primary_10_1007_s11947_024_03639_y
crossref_primary_10_1038_s41598_024_66801_8
crossref_primary_10_1016_j_postharvbio_2023_112482
crossref_primary_10_3390_nano11020292
crossref_primary_10_3390_plants11192488
crossref_primary_10_1016_j_ijbiomac_2023_125926
crossref_primary_10_1016_j_lwt_2020_109495
crossref_primary_10_1016_j_ultsonch_2022_106009
crossref_primary_10_1016_j_colsurfa_2024_133580
crossref_primary_10_1007_s11694_020_00738_0
crossref_primary_10_1111_ijfs_16038
crossref_primary_10_3389_fnut_2023_1130425
crossref_primary_10_3390_mi13081265
crossref_primary_10_1016_j_carbpol_2020_117610
crossref_primary_10_1016_j_carbpol_2021_117834
crossref_primary_10_31436_iiumej_v23i1_2138
crossref_primary_10_1016_j_heliyon_2023_e16543
crossref_primary_10_1186_s40104_024_01067_8
crossref_primary_10_3389_fnut_2022_987674
crossref_primary_10_1007_s42247_024_00664_7
crossref_primary_10_1016_j_jddst_2024_105661
crossref_primary_10_1111_cbdd_14222
crossref_primary_10_1016_j_foodcont_2023_109683
crossref_primary_10_1016_j_ijbiomac_2023_126468
crossref_primary_10_1021_acsomega_3c03337
crossref_primary_10_3390_polym15163338
crossref_primary_10_4028_www_scientific_net_JNanoR_71_29
crossref_primary_10_5713_ab_22_0414
crossref_primary_10_1016_j_culher_2021_12_002
crossref_primary_10_3390_foods11101431
crossref_primary_10_3390_foods11162475
crossref_primary_10_1016_j_ijbiomac_2022_08_157
crossref_primary_10_3390_ma15072635
crossref_primary_10_1007_s42770_023_01048_5
crossref_primary_10_1016_j_cej_2024_158247
crossref_primary_10_3390_molecules26164825
crossref_primary_10_1016_j_foodhyd_2025_111054
crossref_primary_10_1016_j_jddst_2021_102518
crossref_primary_10_3390_foods11152306
crossref_primary_10_3390_molecules28020824
crossref_primary_10_1016_j_ijbiomac_2023_127683
crossref_primary_10_1016_j_ijbiomac_2023_123420
crossref_primary_10_3390_molecules29225318
crossref_primary_10_1016_j_jafr_2025_101661
crossref_primary_10_1080_10667857_2023_2269358
crossref_primary_10_1016_j_sciaf_2022_e01421
crossref_primary_10_1016_j_bcab_2023_102796
crossref_primary_10_1080_10717544_2022_2056663
crossref_primary_10_1007_s13197_023_05804_1
crossref_primary_10_1080_02652048_2023_2178538
crossref_primary_10_3390_antiox13040428
crossref_primary_10_3390_polym14194194
crossref_primary_10_1016_j_lwt_2025_117595
crossref_primary_10_2174_0115672018287719240214075810
crossref_primary_10_1016_j_meatsci_2023_109288
crossref_primary_10_1016_j_ijbiomac_2023_124500
crossref_primary_10_1002_jsfa_12201
crossref_primary_10_1016_j_pestbp_2022_105066
crossref_primary_10_1007_s10570_020_03629_1
crossref_primary_10_1016_j_jddst_2021_102744
crossref_primary_10_1016_j_fbio_2024_104649
crossref_primary_10_1155_2022_4035033
crossref_primary_10_2174_1567201818666210726160956
crossref_primary_10_48130_fia_0025_0011
crossref_primary_10_1016_j_tifs_2022_11_023
crossref_primary_10_1515_tsd_2024_2631
crossref_primary_10_2174_0113895575275799240306105615
crossref_primary_10_3390_polym13050724
crossref_primary_10_2174_1570180820666230413080749
crossref_primary_10_1007_s11947_023_03101_5
crossref_primary_10_1016_j_compositesb_2023_110984
crossref_primary_10_1088_1361_6528_ac2fe2
crossref_primary_10_1016_j_ijbiomac_2022_02_060
crossref_primary_10_1016_j_ijbiomac_2022_04_230
crossref_primary_10_1134_S0965545X22700158
crossref_primary_10_1016_j_ijbiomac_2021_11_155
crossref_primary_10_1016_j_foodchem_2023_138074
crossref_primary_10_1016_j_ijbiomac_2023_125160
crossref_primary_10_1016_j_cis_2024_103116
crossref_primary_10_1016_j_ijbiomac_2023_123885
crossref_primary_10_3390_polym14214505
crossref_primary_10_1016_j_colsurfa_2024_133539
crossref_primary_10_1016_j_fbio_2024_105506
crossref_primary_10_1016_j_ijbiomac_2023_124177
crossref_primary_10_1016_j_ijbiomac_2023_125167
crossref_primary_10_3390_molecules27175728
crossref_primary_10_1016_j_scienta_2024_113029
crossref_primary_10_1021_acsomega_4c00062
crossref_primary_10_3390_antiox13040488
crossref_primary_10_1007_s11947_023_03151_9
crossref_primary_10_1016_j_ijbiomac_2021_08_083
crossref_primary_10_3390_foods11233841
crossref_primary_10_1016_j_ijbiomac_2024_130213
crossref_primary_10_3390_polym15102336
crossref_primary_10_1111_jfs_13095
crossref_primary_10_1007_s00289_023_04688_7
crossref_primary_10_1016_j_sjbs_2020_09_025
crossref_primary_10_1016_j_ijbiomac_2024_129475
crossref_primary_10_1016_j_ijbiomac_2025_140673
crossref_primary_10_1021_acs_biomac_0c01008
crossref_primary_10_1016_j_foodhyd_2022_107609
crossref_primary_10_1016_j_ijbiomac_2022_10_191
crossref_primary_10_1016_j_fbio_2022_101716
crossref_primary_10_3390_polym14245495
crossref_primary_10_1016_j_fbio_2022_101834
crossref_primary_10_1016_j_foodcont_2021_108151
crossref_primary_10_1016_j_ijbiomac_2023_126387
crossref_primary_10_1080_10408398_2021_1922354
crossref_primary_10_1002_star_202100057
crossref_primary_10_1016_j_ijbiomac_2025_142152
crossref_primary_10_1016_j_heliyon_2023_e22437
crossref_primary_10_1016_j_cej_2023_147825
crossref_primary_10_3390_pr8070834
crossref_primary_10_1002_slct_202004678
crossref_primary_10_1016_j_ijbiomac_2024_133039
crossref_primary_10_1016_j_ijbiomac_2023_126947
crossref_primary_10_1016_j_ijbiomac_2024_131654
crossref_primary_10_1002_ppsc_202100009
crossref_primary_10_1016_j_colsurfa_2021_126867
crossref_primary_10_3390_ijms24043188
crossref_primary_10_3390_ma14226812
crossref_primary_10_3390_molecules26092491
crossref_primary_10_1038_s41598_024_68721_z
crossref_primary_10_1080_08982104_2023_2280829
crossref_primary_10_3389_fnut_2022_1047988
crossref_primary_10_1021_acsomega_1c06666
crossref_primary_10_1080_08927014_2025_2453184
crossref_primary_10_1016_j_indcrop_2020_113192
crossref_primary_10_1080_00914037_2022_2105331
crossref_primary_10_1016_j_ijbiomac_2023_126151
crossref_primary_10_3390_molecules27154678
crossref_primary_10_1111_1750_3841_17628
crossref_primary_10_1007_s12221_022_4399_2
crossref_primary_10_1007_s10068_024_01716_8
crossref_primary_10_1007_s11483_024_09861_7
crossref_primary_10_1021_acsfoodscitech_2c00039
crossref_primary_10_3389_fbioe_2023_1284630
crossref_primary_10_1007_s11483_022_09716_z
crossref_primary_10_1016_j_ijbiomac_2024_131767
crossref_primary_10_1016_j_carbpol_2024_122613
crossref_primary_10_1016_j_ijbiomac_2023_125627
crossref_primary_10_2174_0118742106271268231030100248
crossref_primary_10_5897_AJB2024_17662
crossref_primary_10_1016_j_ceramint_2024_12_046
crossref_primary_10_1016_j_ijbiomac_2024_132972
crossref_primary_10_1002_cctc_202100781
crossref_primary_10_1007_s10924_022_02429_x
crossref_primary_10_1016_j_ijbiomac_2024_135323
crossref_primary_10_3390_molecules26134055
crossref_primary_10_1016_j_foodchem_2022_134553
crossref_primary_10_22424_jdsb_2023_41_1_26
crossref_primary_10_1111_1541_4337_13232
crossref_primary_10_1111_1750_3841_70077
crossref_primary_10_1016_j_onano_2023_100170
crossref_primary_10_1016_j_fct_2022_113443
crossref_primary_10_1007_s43450_022_00312_3
crossref_primary_10_1007_s12221_021_3008_0
crossref_primary_10_1016_j_pestbp_2021_105001
crossref_primary_10_1016_j_ijbiomac_2024_132726
crossref_primary_10_1016_j_molliq_2021_118089
crossref_primary_10_1007_s10068_021_00885_0
crossref_primary_10_1016_j_ijbiomac_2020_09_092
crossref_primary_10_1016_j_meatsci_2021_108463
crossref_primary_10_3390_molecules28052200
crossref_primary_10_1016_j_foodchem_2024_141836
crossref_primary_10_1016_j_foodres_2023_112736
crossref_primary_10_1007_s11694_023_01931_7
crossref_primary_10_1016_j_ijbiomac_2021_09_090
crossref_primary_10_1016_j_jfoodeng_2023_111635
crossref_primary_10_3390_life13020272
crossref_primary_10_1007_s00289_023_04795_5
crossref_primary_10_3390_antibiotics13090844
crossref_primary_10_3390_colloids8050052
crossref_primary_10_1016_j_ijpharm_2021_120867
crossref_primary_10_1111_ijfs_15110
crossref_primary_10_1016_j_heliyon_2024_e32228
crossref_primary_10_2147_IJN_S261162
crossref_primary_10_1002_fsn3_3995
crossref_primary_10_1016_j_ijbiomac_2023_123963
crossref_primary_10_1088_2631_8695_ad52eb
crossref_primary_10_1016_j_foodchem_2020_128574
crossref_primary_10_1016_j_ijbiomac_2022_01_066
crossref_primary_10_1016_j_ijbiomac_2023_125087
crossref_primary_10_14815_kjdm_2022_49_4_213
crossref_primary_10_1016_j_meatsci_2022_108998
crossref_primary_10_1016_j_culher_2024_10_006
crossref_primary_10_1016_j_colsurfa_2022_128678
crossref_primary_10_1016_j_jddst_2024_106382
crossref_primary_10_3390_foods13132074
crossref_primary_10_1007_s11483_024_09923_w
crossref_primary_10_1016_j_bcab_2021_102257
crossref_primary_10_3390_gels8070439
crossref_primary_10_3390_polym14224978
crossref_primary_10_1016_j_chemosphere_2022_133847
crossref_primary_10_1002_tqem_22049
crossref_primary_10_1016_j_heliyon_2024_e29954
crossref_primary_10_1016_j_ijbiomac_2021_08_045
crossref_primary_10_1016_j_ijbiomac_2024_133242
crossref_primary_10_1016_j_fbio_2025_106381
crossref_primary_10_1016_j_ijbiomac_2020_06_149
crossref_primary_10_1016_j_ijbiomac_2021_08_038
crossref_primary_10_1080_10408398_2022_2119201
crossref_primary_10_1007_s11033_021_06680_8
crossref_primary_10_54167_tch_v17i4_1293
crossref_primary_10_1080_0972060X_2022_2158045
crossref_primary_10_1016_j_carbpol_2020_117339
crossref_primary_10_1016_j_taap_2024_116869
crossref_primary_10_1016_j_foodhyd_2023_109326
crossref_primary_10_1016_j_postharvbio_2024_113234
crossref_primary_10_1016_j_colsurfa_2022_129654
crossref_primary_10_1155_2023_4703650
crossref_primary_10_1016_j_ijbiomac_2021_09_197
crossref_primary_10_1016_j_ijbiomac_2024_130765
crossref_primary_10_3390_foods11233756
crossref_primary_10_1016_j_indcrop_2023_116382
crossref_primary_10_1007_s10924_023_02911_0
crossref_primary_10_3389_fnut_2024_1441355
crossref_primary_10_1016_j_ijbiomac_2021_08_154
crossref_primary_10_1039_D4NJ00073K
crossref_primary_10_3390_ma14071612
crossref_primary_10_1007_s10570_023_05469_1
crossref_primary_10_1016_j_pestbp_2022_105214
crossref_primary_10_1016_j_fbio_2023_103306
crossref_primary_10_1002_masy_202300125
crossref_primary_10_1016_j_foodchem_2022_134114
crossref_primary_10_1016_j_carbpol_2025_123244
crossref_primary_10_1016_j_ijbiomac_2021_01_090
crossref_primary_10_1016_j_lwt_2021_111254
crossref_primary_10_3390_ijms25010082
crossref_primary_10_1016_j_arabjc_2021_103255
crossref_primary_10_1007_s12668_024_01675_8
crossref_primary_10_1016_j_ijbiomac_2024_135099
crossref_primary_10_1016_j_jspr_2024_102452
crossref_primary_10_1016_j_crfs_2023_100668
crossref_primary_10_1049_2024_6693566
crossref_primary_10_1016_j_indcrop_2020_113203
crossref_primary_10_3390_ijms23169227
crossref_primary_10_3390_polym14173541
crossref_primary_10_1021_acsagscitech_2c00100
crossref_primary_10_1016_j_meatsci_2022_109020
crossref_primary_10_21931_RB_CSS_2023_08_01_71
crossref_primary_10_3390_polym15020396
crossref_primary_10_1007_s11694_021_01207_y
crossref_primary_10_1016_j_nanoso_2024_101428
Cites_doi 10.1016/j.indcrop.2016.10.030
10.1016/j.ijbiomac.2019.04.070
10.1016/j.ijbiomac.2018.04.038
10.1080/10408398.2018.1484687
10.1016/j.msec.2013.01.010
10.1016/j.foodhyd.2020.105774
10.1016/j.ijpharm.2014.12.069
10.1111/j.1439-0507.2007.01391.x
10.1590/S0104-66322011000300001
10.1016/j.msec.2008.08.004
10.1016/j.tifs.2016.05.002
10.1016/j.carbpol.2013.01.082
10.1016/j.ijbiomac.2018.06.125
10.1016/j.ijbiomac.2016.01.022
10.1002/ptr.2124
10.1016/j.foodchem.2018.09.085
10.1016/j.ijfoodmicro.2004.03.022
10.1016/j.foodhyd.2008.08.005
10.1016/j.carbpol.2013.02.031
10.1016/j.lwt.2016.07.042
10.1016/j.colsurfa.2019.123644
10.1016/j.colsurfb.2015.02.003
10.1016/j.carbpol.2006.01.013
10.1016/j.carbpol.2012.08.117
10.1016/j.supflu.2011.08.006
10.1016/j.colsurfb.2019.01.045
10.1016/j.supflu.2008.08.015
10.1016/j.ijbiomac.2015.08.010
10.1016/j.lwt.2016.02.037
10.1590/S0103-50532010001200025
10.1016/j.colsurfb.2009.11.007
10.1016/j.carbpol.2016.05.109
10.1016/j.ijbiomac.2017.05.063
10.1016/j.carbpol.2015.10.036
10.1128/AEM.00453-08
10.3389/fmicb.2016.01580
10.3390/md13031133
10.1016/j.colsurfb.2010.12.031
10.1021/jf034225f
10.1016/j.ijbiomac.2018.12.161
10.1021/jf049033e
10.1016/j.foodchem.2015.01.067
10.1016/j.ijbiomac.2018.11.177
10.1016/j.foodhyd.2019.05.047
10.1016/j.lwt.2011.03.003
10.1039/C4SM00239C
10.1016/j.arabjc.2010.09.016
ContentType Journal Article
Copyright 2020 Elsevier Ltd
Copyright © 2020 Elsevier Ltd. All rights reserved.
Copyright_xml – notice: 2020 Elsevier Ltd
– notice: Copyright © 2020 Elsevier Ltd. All rights reserved.
DBID AAYXX
CITATION
NPM
7X8
7S9
L.6
DOI 10.1016/j.carbpol.2020.116075
DatabaseName CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList PubMed
AGRICOLA

MEDLINE - Academic
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1879-1344
ExternalDocumentID 32172888
10_1016_j_carbpol_2020_116075
S0144861720302496
Genre Journal Article
GroupedDBID --K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29B
4.4
457
4G.
5GY
5VS
6J9
7-5
71M
8P~
9JM
9JN
AABNK
AAEDT
AAEDW
AAHBH
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AARLI
AATLK
AATTM
AAXKI
AAXUO
AAYWO
ABFNM
ABFRF
ABGRD
ABGSF
ABJNI
ABMAC
ABUDA
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ACVFH
ADBBV
ADCNI
ADECG
ADEZE
ADQTV
ADUVX
AEBSH
AEFWE
AEHWI
AEIPS
AEKER
AENEX
AEQOU
AEUPX
AFPUW
AFTJW
AFXIZ
AFZHZ
AGCQF
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIIUN
AIKHN
AITUG
AJSZI
AKBMS
AKRWK
AKYEP
ALMA_UNASSIGNED_HOLDINGS
AMRAJ
ANKPU
APXCP
AXJTR
BKOJK
BLXMC
CS3
DU5
EBS
EFJIC
EFKBS
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FLBIZ
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
KOM
LW9
M24
M2Y
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
RNS
ROL
RPZ
SAB
SDF
SDG
SDP
SES
SPC
SPCBC
SSA
SSK
SSU
SSZ
T5K
Y6R
~G-
~KM
53G
AALCJ
AAQXK
AAYXX
ABWVN
ABXDB
ACNNM
ACRPL
ADMUD
ADNMO
AFJKZ
AGQPQ
AGRDE
AGRNS
AIGII
ASPBG
AVWKF
AZFZN
BNPGV
CITATION
EJD
FEDTE
FGOYB
G-2
HLV
HMS
HVGLF
HZ~
R2-
RIG
SCB
SEW
SMS
SOC
WUQ
XPP
AACTN
AFKWA
AJOXV
AMFUW
NPM
7X8
SSH
7S9
L.6
ID FETCH-LOGICAL-c398t-8995e093e0ca23ea94ca1adcef80a0785aff0447b6c77408ca84a09a8a3eaa3
IEDL.DBID .~1
ISSN 0144-8617
1879-1344
IngestDate Fri Aug 22 20:39:32 EDT 2025
Thu Jul 10 22:28:44 EDT 2025
Wed Feb 19 02:30:56 EST 2025
Thu Jul 31 00:39:44 EDT 2025
Thu Apr 24 22:59:00 EDT 2025
Sat Aug 23 17:12:49 EDT 2025
IsPeerReviewed true
IsScholarly true
Keywords Nanoparticles
Antibacterial activity
Chitosan
Nanoencapsulation
Clove essential oil
Language English
License Copyright © 2020 Elsevier Ltd. All rights reserved.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c398t-8995e093e0ca23ea94ca1adcef80a0785aff0447b6c77408ca84a09a8a3eaa3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ORCID 0000-0001-6877-9549
PMID 32172888
PQID 2377684305
PQPubID 23479
ParticipantIDs proquest_miscellaneous_2440697993
proquest_miscellaneous_2377684305
pubmed_primary_32172888
crossref_primary_10_1016_j_carbpol_2020_116075
crossref_citationtrail_10_1016_j_carbpol_2020_116075
elsevier_sciencedirect_doi_10_1016_j_carbpol_2020_116075
PublicationCentury 2000
PublicationDate 2020-05-15
PublicationDateYYYYMMDD 2020-05-15
PublicationDate_xml – month: 05
  year: 2020
  text: 2020-05-15
  day: 15
PublicationDecade 2020
PublicationPlace England
PublicationPlace_xml – name: England
PublicationTitle Carbohydrate polymers
PublicationTitleAlternate Carbohydr Polym
PublicationYear 2020
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Hasani, Ojagh, Ghorbani (bib0125) 2018; 115
Rajabi, Jafari, Rajabzadeh, Sarfarazi, Sedaghati (bib0205) 2019; 578
Seil, Webster (bib0230) 2012; 7
Adams (bib0005) 2007
Sarabandi, Jafari, Mohammadi, Akbarbaglu, Pezeshki, Khakbaz Heshmati (bib0220) 2019; 96
Gasparetto, Bella Cruz, Wagner, Bonomini, Correa, Malheiros (bib0105) 2017; 95
Hosseinnejad, Jafari (bib0140) 2016; 85
Sotelo-Boyása, Correa-Pachecoa, Bautista-Banosa, Gómez (bib0240) 2017; 103
Keawchaoon, Yoksan (bib0165) 2011; 84
Cocero, Martín, Mattea, Varona (bib0065) 2009; 47
Esmaeili, Asgari (bib0095) 2015; 81
Asbahani, Miladi, Badri, Sala, Addi, Casabianca (bib0030) 2015; 483
Hu, Luo (bib0145) 2016; 151
Lertsutthiwong, Rojsitthisak, Nimmannit (bib0175) 2009; 29
Zhang, Jung, Zhao (bib0270) 2016; 137
Ghahfarokhi, Barzegar, Sahari, Azizi (bib0110) 2016; 18
Raafat, Bargen, Haas, Sahl (bib0200) 2008; 74
Sebaaly, Jraij, Fessi, Charcosset, Greige-Gerges (bib0225) 2015; 178
Assadpour, Jafari (bib0035) 2019; 59
Das, Singh, Dwivedy, Chaudhari, Upadhyay, Singh (bib0075) 2019; 133
Donsì, Annunziata, Sessa, Ferrari (bib0085) 2011; 44
Matshetshe, Parani, Manki, Oluwafemi (bib0180) 2018; 118
Chaieb, Hajlaoui, Zmantar, KahlaNakbi, Rouabhia, Mahdouani (bib0050) 2007; 21
Dadalioglu, Evrendilek (bib0070) 2004; 52
Khaleque, Keya, Hasan, Hoque, Inatsu, Bari (bib0170) 2016; 74
Yang, Lee, Lee, Choi, Ahn (bib0255) 2003; 51
Woranuch, Yoksan (bib0250) 2013; 96
Hosseini, Zandi, Rezaei, Farahmandghavi (bib0135) 2013; 95
Younes, Rinaudo (bib0265) 2015; 13
Rokhade, Agnihotri, Patil, Mallikarjuna, Kulkarni, Aminabhavi (bib0215) 2006; 65
Bilia, Guccione, Isacchi, Righeschi, Firenzuoli, Bergonzi (bib0040) 2014; 10
Elsabee, Abdou (bib0090) 2013; 33
Vahedikia, Garavand, Tajeddin, Cacciotti, Jafari, Omidi (bib0245) 2019; 177
Aguilar-González, Palou, López-Malo (bib0010) 2015; 32
Arteche Pujana, Pérez-Álvarez, Cesteros Iturbe, Issa (bib0025) 2013; 94
Chaieb, Zmantar, Ksouri, Hajlaoui, Mahdouani, Abdelly (bib0055) 2007; 50
Kavaz, Idris, Onyebuchi (bib0160) 2019; 123
Hasheminejad, Khodaiyan, Safari (bib0130) 2019; 275
Shetta, Kegere, Mamdouh (bib0235) 2018; 126
Akbari-Alavijeh, Shaddel, Jafari (bib0020) 2020; 105
Hasani, Elhami Rad, Hosseini, Shahidi Noghabi (bib0120) 2015; 12
Pan, Luo, Gan, Baek, Zhong (bib0190) 2014; 10
Mezzomo, De Paz, Maraschin, Martín, Cocero, Ferreira (bib0185) 2012; 66
Burt (bib0045) 2004; 94
Jamil, Abbasi, Abbasi, Imran, Khan, Ihsan (bib0150) 2016; 7
Ramimoghadam, Bagheri, Hamid (bib0210) 2014; 133
Katouzian, Jafari (bib0155) 2016; 53
Zhao, Shi, Zhang, Chen, Shi, Yang (bib0275) 2011; 28
Akbari-Alavijeh, Shaddel, Jafari (bib0015) 2019
Paula, Sombra, Abreu, Paul (bib0195) 2010; 21
Chen, Ren, Qian, Fan, Du (bib0060) 2017; 214
Dickinson (bib0080) 2009; 23
Gülçin, Elmastaş, Aboul-Enein (bib0115) 2012; 5
Feyzioglu, Tornuk (bib0100) 2016; 70
Yoksan, Jirawutthiwongchai, Arpo (bib0260) 2010; 76
Zhang (10.1016/j.carbpol.2020.116075_bib0270) 2016; 137
Chaieb (10.1016/j.carbpol.2020.116075_bib0050) 2007; 21
Lertsutthiwong (10.1016/j.carbpol.2020.116075_bib0175) 2009; 29
Asbahani (10.1016/j.carbpol.2020.116075_bib0030) 2015; 483
Donsì (10.1016/j.carbpol.2020.116075_bib0085) 2011; 44
Sarabandi (10.1016/j.carbpol.2020.116075_bib0220) 2019; 96
Hasheminejad (10.1016/j.carbpol.2020.116075_bib0130) 2019; 275
Arteche Pujana (10.1016/j.carbpol.2020.116075_bib0025) 2013; 94
Dickinson (10.1016/j.carbpol.2020.116075_bib0080) 2009; 23
Adams (10.1016/j.carbpol.2020.116075_bib0005) 2007
Mezzomo (10.1016/j.carbpol.2020.116075_bib0185) 2012; 66
Bilia (10.1016/j.carbpol.2020.116075_bib0040) 2014; 10
Jamil (10.1016/j.carbpol.2020.116075_bib0150) 2016; 7
Ghahfarokhi (10.1016/j.carbpol.2020.116075_bib0110) 2016; 18
Akbari-Alavijeh (10.1016/j.carbpol.2020.116075_bib0015) 2019
Burt (10.1016/j.carbpol.2020.116075_bib0045) 2004; 94
Keawchaoon (10.1016/j.carbpol.2020.116075_bib0165) 2011; 84
Hosseini (10.1016/j.carbpol.2020.116075_bib0135) 2013; 95
Yoksan (10.1016/j.carbpol.2020.116075_bib0260) 2010; 76
Chen (10.1016/j.carbpol.2020.116075_bib0060) 2017; 214
Dadalioglu (10.1016/j.carbpol.2020.116075_bib0070) 2004; 52
Sebaaly (10.1016/j.carbpol.2020.116075_bib0225) 2015; 178
Ramimoghadam (10.1016/j.carbpol.2020.116075_bib0210) 2014; 133
Gülçin (10.1016/j.carbpol.2020.116075_bib0115) 2012; 5
Rajabi (10.1016/j.carbpol.2020.116075_bib0205) 2019; 578
Katouzian (10.1016/j.carbpol.2020.116075_bib0155) 2016; 53
Paula (10.1016/j.carbpol.2020.116075_bib0195) 2010; 21
Zhao (10.1016/j.carbpol.2020.116075_bib0275) 2011; 28
Hu (10.1016/j.carbpol.2020.116075_bib0145) 2016; 151
Das (10.1016/j.carbpol.2020.116075_bib0075) 2019; 133
Assadpour (10.1016/j.carbpol.2020.116075_bib0035) 2019; 59
Raafat (10.1016/j.carbpol.2020.116075_bib0200) 2008; 74
Rokhade (10.1016/j.carbpol.2020.116075_bib0215) 2006; 65
Sotelo-Boyása (10.1016/j.carbpol.2020.116075_bib0240) 2017; 103
Hasani (10.1016/j.carbpol.2020.116075_bib0125) 2018; 115
Gasparetto (10.1016/j.carbpol.2020.116075_bib0105) 2017; 95
Matshetshe (10.1016/j.carbpol.2020.116075_bib0180) 2018; 118
Vahedikia (10.1016/j.carbpol.2020.116075_bib0245) 2019; 177
Yang (10.1016/j.carbpol.2020.116075_bib0255) 2003; 51
Khaleque (10.1016/j.carbpol.2020.116075_bib0170) 2016; 74
Akbari-Alavijeh (10.1016/j.carbpol.2020.116075_bib0020) 2020; 105
Kavaz (10.1016/j.carbpol.2020.116075_bib0160) 2019; 123
Shetta (10.1016/j.carbpol.2020.116075_bib0235) 2018; 126
Pan (10.1016/j.carbpol.2020.116075_bib0190) 2014; 10
Feyzioglu (10.1016/j.carbpol.2020.116075_bib0100) 2016; 70
Chaieb (10.1016/j.carbpol.2020.116075_bib0055) 2007; 50
Hasani (10.1016/j.carbpol.2020.116075_bib0120) 2015; 12
Esmaeili (10.1016/j.carbpol.2020.116075_bib0095) 2015; 81
Cocero (10.1016/j.carbpol.2020.116075_bib0065) 2009; 47
Seil (10.1016/j.carbpol.2020.116075_bib0230) 2012; 7
Aguilar-González (10.1016/j.carbpol.2020.116075_bib0010) 2015; 32
Younes (10.1016/j.carbpol.2020.116075_bib0265) 2015; 13
Woranuch (10.1016/j.carbpol.2020.116075_bib0250) 2013; 96
Hosseinnejad (10.1016/j.carbpol.2020.116075_bib0140) 2016; 85
Elsabee (10.1016/j.carbpol.2020.116075_bib0090) 2013; 33
References_xml – volume: 94
  start-page: 223
  year: 2004
  end-page: 253
  ident: bib0045
  article-title: Essential oils: Their antibacterial properties and potential applications in foods: A review
  publication-title: International Journal of Food Microbiology
– volume: 12
  start-page: 45
  year: 2015
  end-page: 51
  ident: bib0120
  article-title: Physicochemical characteristic of microencapsulated fish oil by freeze-drying using different combinations of wall materials
  publication-title: Bioscience, Biotechnology, and Biochemistry
– volume: 214
  start-page: 432
  year: 2017
  end-page: 439
  ident: bib0060
  article-title: Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 126
  start-page: 731
  year: 2018
  end-page: 742
  ident: bib0235
  article-title: Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities
  publication-title: International Journal of Biological Macromolecules
– volume: 151
  start-page: 624
  year: 2016
  end-page: 639
  ident: bib0145
  article-title: Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
  publication-title: Carbohydrate Polymers
– volume: 29
  start-page: 856
  year: 2009
  end-page: 860
  ident: bib0175
  article-title: Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules
  publication-title: Mater. Sci. Eng. C
– volume: 5
  start-page: 489
  year: 2012
  end-page: 499
  ident: bib0115
  article-title: Antioxidant activity of clove oil–A powerful antioxidant source
  publication-title: Arab. J. Chem
– volume: 32
  start-page: 181
  year: 2015
  end-page: 185
  ident: bib0010
  article-title: Antifungal activity of essential oils of clove (
  publication-title: Innovative Food Science & Emerging Technologies: IFSET : the Official Scientific Journal of the European Federation of Food Science and Technology
– volume: 177
  start-page: 25
  year: 2019
  end-page: 32
  ident: bib0245
  article-title: Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
  publication-title: Colloids and Surfaces B, Biointerfaces
– start-page: 381
  year: 2019
  end-page: 418
  ident: bib0015
  article-title: 14 - Nanostructures of chitosan for encapsulation of food ingredients
  publication-title: Biopolymer nanostructures for food encapsulation purposes
– volume: 96
  start-page: 442
  year: 2019
  end-page: 450
  ident: bib0220
  article-title: Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization
  publication-title: Food Hydrocolloids
– volume: 123
  start-page: 837
  year: 2019
  end-page: 845
  ident: bib0160
  article-title: Physiochemical characterization, antioxidative, anticancer cells proliferation and food pathogens antibacterial activity of chitosan nanoparticles loaded with Cyperus articulatus rhizome essential oils
  publication-title: International Journal of Biological Macromolecules
– volume: 76
  start-page: 292
  year: 2010
  end-page: 297
  ident: bib0260
  article-title: Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes
  publication-title: Colloids and Surfaces B, Biointerfaces
– year: 2007
  ident: bib0005
  article-title: Identification of essential oil components by gas chromatography/mass spectrometry
– volume: 85
  start-page: 467
  year: 2016
  end-page: 475
  ident: bib0140
  article-title: Evaluation of different factors affecting antimicrobial properties of chitosan
  publication-title: International Journal of Biological Macromolecules
– volume: 21
  start-page: 501
  year: 2007
  end-page: 506
  ident: bib0050
  article-title: The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (
  publication-title: Phytotherapy Research : PTR
– volume: 65
  start-page: 243
  year: 2006
  end-page: 252
  ident: bib0215
  article-title: Semi-interpenetrating polymer network microspheres of gelatin and sodium carboxymethyl cellulose for controlled release of ketorolac tromethamine
  publication-title: Carbohydrate Polymers
– volume: 21
  start-page: 2359
  year: 2010
  end-page: 2366
  ident: bib0195
  article-title: Lippia sidoides essential oil encapsulation by angico gum/chitosan nanoparticles
  publication-title: Journal of the Brazilian Chemical Society
– volume: 70
  start-page: 104
  year: 2016
  end-page: 110
  ident: bib0100
  article-title: Development of chitosan nanoparticles loaded with Summer savory (
  publication-title: LWT-Food Sci. Technol
– volume: 118
  start-page: 676
  year: 2018
  end-page: 682
  ident: bib0180
  article-title: Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil
  publication-title: International Journal of Biological Macromolecules
– volume: 28
  start-page: 353
  year: 2011
  end-page: 362
  ident: bib0275
  article-title: Preparation and application of chitosan nanoparticles and nanofibers
  publication-title: Braz. J. Chem. Eng
– volume: 178
  start-page: 52
  year: 2015
  end-page: 62
  ident: bib0225
  article-title: Preparation and characterization of clove essential oil-loaded liposomes
  publication-title: Food Chemistry
– volume: 74
  start-page: 3764
  year: 2008
  end-page: 3773
  ident: bib0200
  article-title: Insights into the mode of action of chitosan as an antibacterial compound
  publication-title: Applied and Environmental Microbiology
– volume: 52
  start-page: 8255
  year: 2004
  end-page: 8260
  ident: bib0070
  article-title: Chemical compositions and antibacterial effects of essential oils of Turkish oregano (
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 59
  start-page: 3129
  year: 2019
  end-page: 3151
  ident: bib0035
  article-title: A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
  publication-title: Critical Reviews in Food Science and Nutrition
– volume: 115
  start-page: 143
  year: 2018
  end-page: 151
  ident: bib0125
  article-title: Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics
  publication-title: International Journal of Biological Macromolecules
– volume: 18
  start-page: 1781
  year: 2016
  end-page: 1792
  ident: bib0110
  article-title: Enhancement of thermal stability and antioxidant activity of Thyme essential oil by encapsulation in chitosan nanoparticles
  publication-title: J. Agr. Sci. Tech
– volume: 84
  start-page: 163
  year: 2011
  end-page: 171
  ident: bib0165
  article-title: Preparation characterization and
  publication-title: Colloids and Surfaces B, Biointerfaces
– volume: 7
  start-page: 2767
  year: 2012
  end-page: 2781
  ident: bib0230
  article-title: Antimicrobial applications of nanotechnology: Methods and literature
  publication-title: International Journal of Nanomedicine and Nanosurgery
– volume: 578
  year: 2019
  ident: bib0205
  article-title: Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components
  publication-title: Colloids and Surfaces A, Physicochemical and Engineering Aspects
– volume: 51
  start-page: 4884
  year: 2003
  end-page: 4888
  ident: bib0255
  article-title: Ovicidal and adulticidal effects of
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 74
  start-page: 219
  year: 2016
  end-page: 223
  ident: bib0170
  article-title: Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
  publication-title: LWT-Food Sci. Technol
– volume: 47
  start-page: 546
  year: 2009
  end-page: 555
  ident: bib0065
  article-title: Encapsulation and coprecipitation processes with supercritical fluids: Fundamentals and applications
  publication-title: The Journal of Supercritical Fluids
– volume: 50
  start-page: 403
  year: 2007
  end-page: 406
  ident: bib0055
  article-title: Antioxidant properties of essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species
  publication-title: Mycoses
– volume: 7
  start-page: 1580
  year: 2016
  ident: bib0150
  article-title: Encapsulation of cardamom essential oil in chitosan nano-composites: In-vitro efficacy on antibiotic-resistant bacterial pathogens and cytotoxicity studies
  publication-title: Frontiers in Microbiology
– volume: 10
  start-page: 6820
  year: 2014
  end-page: 6830
  ident: bib0190
  article-title: PH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
  publication-title: Soft Matter
– volume: 133
  start-page: 388
  year: 2014
  end-page: 411
  ident: bib0210
  article-title: Stable monodisperse nanomagnetic colloidal suspensions: An overview
  publication-title: Colloids and Surfaces B, Biointerfaces
– volume: 13
  start-page: 1133
  year: 2015
  end-page: 1174
  ident: bib0265
  article-title: Chitin and chitosan preparation from marine sources. Structure, properties and applications
  publication-title: Marine Drugs
– volume: 23
  start-page: 1473
  year: 2009
  end-page: 1482
  ident: bib0080
  article-title: Hydrocolloids as emulsifiers and emulsion stabilizers
  publication-title: Food Hydrocolloids
– volume: 66
  start-page: 342
  year: 2012
  end-page: 349
  ident: bib0185
  article-title: Supercritical antisolvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency
  publication-title: The Journal of Supercritical Fluids
– volume: 95
  start-page: 256
  year: 2017
  end-page: 263
  ident: bib0105
  article-title: Seasonal variation in the chemical composition, antimicrobial and mutagenic potential of essential oils from Piper cernuum
  publication-title: Industrial Crops and Products
– volume: 96
  start-page: 578
  year: 2013
  end-page: 585
  ident: bib0250
  article-title: Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
  publication-title: Carbohydrate Polymers
– volume: 44
  start-page: 1908
  year: 2011
  end-page: 1914
  ident: bib0085
  article-title: Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
  publication-title: LWT Food Sci Technol
– volume: 483
  start-page: 220
  year: 2015
  end-page: 243
  ident: bib0030
  article-title: Essential oils: From extraction to encapsulation
  publication-title: International Journal of Pharmaceutics
– volume: 94
  start-page: 836
  year: 2013
  end-page: 842
  ident: bib0025
  article-title: Biodegradable chitosan nanogels crosslinked with genipin
  publication-title: Carbohydrate Polymers
– volume: 275
  start-page: 113
  year: 2019
  end-page: 122
  ident: bib0130
  article-title: Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
  publication-title: Food Chemistry
– volume: 95
  start-page: 50
  year: 2013
  end-page: 56
  ident: bib0135
  article-title: Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
  publication-title: Carbohydrate Polymers
– volume: 133
  start-page: 294
  year: 2019
  end-page: 305
  ident: bib0075
  article-title: Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil
  publication-title: International Journal of Biological Macromolecules
– volume: 137
  start-page: 82
  year: 2016
  end-page: 91
  ident: bib0270
  article-title: Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded chitosan nanoparticles of different particle sizes
  publication-title: Carbohydrate Polymers
– volume: 33
  start-page: 1819
  year: 2013
  end-page: 1841
  ident: bib0090
  article-title: Chitosan based edible films and coatings: A review
  publication-title: Mater. Sci. Eng. C
– volume: 53
  start-page: 34
  year: 2016
  end-page: 48
  ident: bib0155
  article-title: Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
  publication-title: Trends in Food Science & Technology
– volume: 103
  start-page: 409
  year: 2017
  end-page: 414
  ident: bib0240
  article-title: Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria
  publication-title: International Journal of Biological Macromolecules
– volume: 105
  start-page: 105774
  year: 2020
  ident: bib0020
  article-title: Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
  publication-title: Food Hydrocolloids
– volume: 81
  start-page: 283
  year: 2015
  end-page: 290
  ident: bib0095
  article-title: In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles
  publication-title: International Journal of Biological Macromolecules
– volume: 10
  start-page: 1
  year: 2014
  end-page: 14
  ident: bib0040
  article-title: Essential oils loaded in nanosystems: A developing strategy for a successful therapeutic approach
  publication-title: Evid-Based Complementary Altern. Med
– volume: 95
  start-page: 256
  year: 2017
  ident: 10.1016/j.carbpol.2020.116075_bib0105
  article-title: Seasonal variation in the chemical composition, antimicrobial and mutagenic potential of essential oils from Piper cernuum
  publication-title: Industrial Crops and Products
  doi: 10.1016/j.indcrop.2016.10.030
– volume: 133
  start-page: 294
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0075
  article-title: Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2019.04.070
– volume: 115
  start-page: 143
  year: 2018
  ident: 10.1016/j.carbpol.2020.116075_bib0125
  article-title: Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2018.04.038
– volume: 59
  start-page: 3129
  issue: 19
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0035
  article-title: A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408398.2018.1484687
– volume: 33
  start-page: 1819
  year: 2013
  ident: 10.1016/j.carbpol.2020.116075_bib0090
  article-title: Chitosan based edible films and coatings: A review
  publication-title: Mater. Sci. Eng. C
  doi: 10.1016/j.msec.2013.01.010
– volume: 105
  start-page: 105774
  year: 2020
  ident: 10.1016/j.carbpol.2020.116075_bib0020
  article-title: Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
  publication-title: Food Hydrocolloids
  doi: 10.1016/j.foodhyd.2020.105774
– volume: 483
  start-page: 220
  year: 2015
  ident: 10.1016/j.carbpol.2020.116075_bib0030
  article-title: Essential oils: From extraction to encapsulation
  publication-title: International Journal of Pharmaceutics
  doi: 10.1016/j.ijpharm.2014.12.069
– volume: 50
  start-page: 403
  issue: 5
  year: 2007
  ident: 10.1016/j.carbpol.2020.116075_bib0055
  article-title: Antioxidant properties of essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species
  publication-title: Mycoses
  doi: 10.1111/j.1439-0507.2007.01391.x
– volume: 28
  start-page: 353
  year: 2011
  ident: 10.1016/j.carbpol.2020.116075_bib0275
  article-title: Preparation and application of chitosan nanoparticles and nanofibers
  publication-title: Braz. J. Chem. Eng
  doi: 10.1590/S0104-66322011000300001
– volume: 29
  start-page: 856
  issue: 3
  year: 2009
  ident: 10.1016/j.carbpol.2020.116075_bib0175
  article-title: Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules
  publication-title: Mater. Sci. Eng. C
  doi: 10.1016/j.msec.2008.08.004
– volume: 53
  start-page: 34
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0155
  article-title: Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2016.05.002
– volume: 94
  start-page: 836
  issue: 2
  year: 2013
  ident: 10.1016/j.carbpol.2020.116075_bib0025
  article-title: Biodegradable chitosan nanogels crosslinked with genipin
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2013.01.082
– volume: 118
  start-page: 676
  issue: Part A
  year: 2018
  ident: 10.1016/j.carbpol.2020.116075_bib0180
  article-title: Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2018.06.125
– volume: 32
  start-page: 181
  year: 2015
  ident: 10.1016/j.carbpol.2020.116075_bib0010
  article-title: Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against grey mold (Botrytis cinerea) in strawberries
  publication-title: Innovative Food Science & Emerging Technologies: IFSET : the Official Scientific Journal of the European Federation of Food Science and Technology
– volume: 85
  start-page: 467
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0140
  article-title: Evaluation of different factors affecting antimicrobial properties of chitosan
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2016.01.022
– volume: 21
  start-page: 501
  issue: 6
  year: 2007
  ident: 10.1016/j.carbpol.2020.116075_bib0050
  article-title: The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A short review
  publication-title: Phytotherapy Research : PTR
  doi: 10.1002/ptr.2124
– volume: 275
  start-page: 113
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0130
  article-title: Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2018.09.085
– volume: 94
  start-page: 223
  year: 2004
  ident: 10.1016/j.carbpol.2020.116075_bib0045
  article-title: Essential oils: Their antibacterial properties and potential applications in foods: A review
  publication-title: International Journal of Food Microbiology
  doi: 10.1016/j.ijfoodmicro.2004.03.022
– volume: 23
  start-page: 1473
  year: 2009
  ident: 10.1016/j.carbpol.2020.116075_bib0080
  article-title: Hydrocolloids as emulsifiers and emulsion stabilizers
  publication-title: Food Hydrocolloids
  doi: 10.1016/j.foodhyd.2008.08.005
– volume: 95
  start-page: 50
  year: 2013
  ident: 10.1016/j.carbpol.2020.116075_bib0135
  article-title: Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2013.02.031
– volume: 74
  start-page: 219
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0170
  article-title: Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
  publication-title: LWT-Food Sci. Technol
  doi: 10.1016/j.lwt.2016.07.042
– volume: 578
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0205
  article-title: Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components
  publication-title: Colloids and Surfaces A, Physicochemical and Engineering Aspects
  doi: 10.1016/j.colsurfa.2019.123644
– volume: 133
  start-page: 388
  year: 2014
  ident: 10.1016/j.carbpol.2020.116075_bib0210
  article-title: Stable monodisperse nanomagnetic colloidal suspensions: An overview
  publication-title: Colloids and Surfaces B, Biointerfaces
  doi: 10.1016/j.colsurfb.2015.02.003
– volume: 65
  start-page: 243
  year: 2006
  ident: 10.1016/j.carbpol.2020.116075_bib0215
  article-title: Semi-interpenetrating polymer network microspheres of gelatin and sodium carboxymethyl cellulose for controlled release of ketorolac tromethamine
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2006.01.013
– volume: 96
  start-page: 578
  year: 2013
  ident: 10.1016/j.carbpol.2020.116075_bib0250
  article-title: Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2012.08.117
– year: 2007
  ident: 10.1016/j.carbpol.2020.116075_bib0005
– volume: 7
  start-page: 2767
  year: 2012
  ident: 10.1016/j.carbpol.2020.116075_bib0230
  article-title: Antimicrobial applications of nanotechnology: Methods and literature
  publication-title: International Journal of Nanomedicine and Nanosurgery
– volume: 66
  start-page: 342
  year: 2012
  ident: 10.1016/j.carbpol.2020.116075_bib0185
  article-title: Supercritical antisolvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency
  publication-title: The Journal of Supercritical Fluids
  doi: 10.1016/j.supflu.2011.08.006
– volume: 177
  start-page: 25
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0245
  article-title: Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
  publication-title: Colloids and Surfaces B, Biointerfaces
  doi: 10.1016/j.colsurfb.2019.01.045
– volume: 47
  start-page: 546
  issue: 3
  year: 2009
  ident: 10.1016/j.carbpol.2020.116075_bib0065
  article-title: Encapsulation and coprecipitation processes with supercritical fluids: Fundamentals and applications
  publication-title: The Journal of Supercritical Fluids
  doi: 10.1016/j.supflu.2008.08.015
– volume: 81
  start-page: 283
  year: 2015
  ident: 10.1016/j.carbpol.2020.116075_bib0095
  article-title: In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2015.08.010
– volume: 70
  start-page: 104
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0100
  article-title: Development of chitosan nanoparticles loaded with Summer savory (Satureja hortensis L) essential oil for antimicrobial and antioxidant delivery applications
  publication-title: LWT-Food Sci. Technol
  doi: 10.1016/j.lwt.2016.02.037
– volume: 21
  start-page: 2359
  year: 2010
  ident: 10.1016/j.carbpol.2020.116075_bib0195
  article-title: Lippia sidoides essential oil encapsulation by angico gum/chitosan nanoparticles
  publication-title: Journal of the Brazilian Chemical Society
  doi: 10.1590/S0103-50532010001200025
– volume: 76
  start-page: 292
  year: 2010
  ident: 10.1016/j.carbpol.2020.116075_bib0260
  article-title: Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes
  publication-title: Colloids and Surfaces B, Biointerfaces
  doi: 10.1016/j.colsurfb.2009.11.007
– volume: 151
  start-page: 624
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0145
  article-title: Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2016.05.109
– volume: 10
  start-page: 1
  year: 2014
  ident: 10.1016/j.carbpol.2020.116075_bib0040
  article-title: Essential oils loaded in nanosystems: A developing strategy for a successful therapeutic approach
  publication-title: Evid-Based Complementary Altern. Med
– volume: 103
  start-page: 409
  year: 2017
  ident: 10.1016/j.carbpol.2020.116075_bib0240
  article-title: Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2017.05.063
– volume: 137
  start-page: 82
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0270
  article-title: Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded chitosan nanoparticles of different particle sizes
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2015.10.036
– volume: 74
  start-page: 3764
  issue: 12
  year: 2008
  ident: 10.1016/j.carbpol.2020.116075_bib0200
  article-title: Insights into the mode of action of chitosan as an antibacterial compound
  publication-title: Applied and Environmental Microbiology
  doi: 10.1128/AEM.00453-08
– volume: 7
  start-page: 1580
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0150
  article-title: Encapsulation of cardamom essential oil in chitosan nano-composites: In-vitro efficacy on antibiotic-resistant bacterial pathogens and cytotoxicity studies
  publication-title: Frontiers in Microbiology
  doi: 10.3389/fmicb.2016.01580
– volume: 13
  start-page: 1133
  issue: 3
  year: 2015
  ident: 10.1016/j.carbpol.2020.116075_bib0265
  article-title: Chitin and chitosan preparation from marine sources. Structure, properties and applications
  publication-title: Marine Drugs
  doi: 10.3390/md13031133
– volume: 12
  start-page: 45
  year: 2015
  ident: 10.1016/j.carbpol.2020.116075_bib0120
  article-title: Physicochemical characteristic of microencapsulated fish oil by freeze-drying using different combinations of wall materials
  publication-title: Bioscience, Biotechnology, and Biochemistry
– volume: 84
  start-page: 163
  year: 2011
  ident: 10.1016/j.carbpol.2020.116075_bib0165
  article-title: Preparation characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
  publication-title: Colloids and Surfaces B, Biointerfaces
  doi: 10.1016/j.colsurfb.2010.12.031
– volume: 51
  start-page: 4884
  issue: 17
  year: 2003
  ident: 10.1016/j.carbpol.2020.116075_bib0255
  article-title: Ovicidal and adulticidal effects of Eugenia cryophyllata bud and leaf oil compounds on Pediculus capitis
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf034225f
– start-page: 381
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0015
  article-title: 14 - Nanostructures of chitosan for encapsulation of food ingredients
– volume: 126
  start-page: 731
  year: 2018
  ident: 10.1016/j.carbpol.2020.116075_bib0235
  article-title: Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2018.12.161
– volume: 52
  start-page: 8255
  issue: 26
  year: 2004
  ident: 10.1016/j.carbpol.2020.116075_bib0070
  article-title: Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L), and fennel (Foeniculum vulgare) on common foodborne pathogens
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf049033e
– volume: 178
  start-page: 52
  year: 2015
  ident: 10.1016/j.carbpol.2020.116075_bib0225
  article-title: Preparation and characterization of clove essential oil-loaded liposomes
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2015.01.067
– volume: 214
  start-page: 432
  year: 2017
  ident: 10.1016/j.carbpol.2020.116075_bib0060
  article-title: Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 18
  start-page: 1781
  year: 2016
  ident: 10.1016/j.carbpol.2020.116075_bib0110
  article-title: Enhancement of thermal stability and antioxidant activity of Thyme essential oil by encapsulation in chitosan nanoparticles
  publication-title: J. Agr. Sci. Tech
– volume: 123
  start-page: 837
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0160
  article-title: Physiochemical characterization, antioxidative, anticancer cells proliferation and food pathogens antibacterial activity of chitosan nanoparticles loaded with Cyperus articulatus rhizome essential oils
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2018.11.177
– volume: 96
  start-page: 442
  year: 2019
  ident: 10.1016/j.carbpol.2020.116075_bib0220
  article-title: Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization
  publication-title: Food Hydrocolloids
  doi: 10.1016/j.foodhyd.2019.05.047
– volume: 44
  start-page: 1908
  year: 2011
  ident: 10.1016/j.carbpol.2020.116075_bib0085
  article-title: Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
  publication-title: LWT Food Sci Technol
  doi: 10.1016/j.lwt.2011.03.003
– volume: 10
  start-page: 6820
  issue: 35
  year: 2014
  ident: 10.1016/j.carbpol.2020.116075_bib0190
  article-title: PH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
  publication-title: Soft Matter
  doi: 10.1039/C4SM00239C
– volume: 5
  start-page: 489
  issue: 4
  year: 2012
  ident: 10.1016/j.carbpol.2020.116075_bib0115
  article-title: Antioxidant activity of clove oil–A powerful antioxidant source
  publication-title: Arab. J. Chem
  doi: 10.1016/j.arabjc.2010.09.016
SSID ssj0000610
Score 2.7002456
Snippet [Display omitted] •Clove essential oil (CEO) was encapsulated into chitosan nanoparticles.•FTIR, X-ray diffraction and DSC confirmed the successful loading of...
One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was...
SourceID proquest
pubmed
crossref
elsevier
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 116075
SubjectTerms Antibacterial activity
antibacterial properties
antioxidant activity
antioxidants
calorimetry
Chitosan
Clove essential oil
cloves
electron microscopy
encapsulation
essential oils
food industry
Fourier transform infrared spectroscopy
gelation
Nanoencapsulation
Nanoparticles
X-ray diffraction
Title Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
URI https://dx.doi.org/10.1016/j.carbpol.2020.116075
https://www.ncbi.nlm.nih.gov/pubmed/32172888
https://www.proquest.com/docview/2377684305
https://www.proquest.com/docview/2440697993
Volume 236
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnR3LatwwUCzJIb2UJH1tXqiQY5yVV_Jazm0xCduE5JIUchNjWaIbjL3so_TUb--MH5sE8oCeZJsZEDOjeVjzYOw48UmofeQDhcY2UJDhkRIQBbGwMna5xIWKk69vRpOf6vI-uu-xtKuFobTKVvc3Or3W1u2XQUvNwWw6HVBaktJkgFFOMYigtttKxSTlp3_DJ9q47khAwAFBP1bxDB4wBJxns4puIIakPEaC0g1ftk-v-Z-1HbrYZh9bB5KPmz3usJ4rd9lW2s1t-8Tm6S88pQsoeQklhsRt5hsvKshdzunHK7eUucmpbXiJJ7zg1bQ44-m6d3NTmnnCgVIh_0xzXPE5r9-zBgSRqCTid92Q9TO7vTi_SydBO1khsDLRywCDrMiJRDphYSgdJMpCCLl1XgtApyEC7wUSMxtZdA-FtqAViAQ0IDDIL2yjrEr3jXHUTkgzJ8DbTGVDVFk2HmXeO29tKCHuM9VR09i26TjNvihMl132YFomGGKCaZjQZ6drtFnTdeM9BN2xyjwTH4OW4T3U7x1rDXKK7kugdNVqYYYypmtK1IhvwCgqHY7Ry-uzr41crHcs6-FfWu_9_-b22Qd6o3SFMDpgG8v5yh2iF7TMjmoxP2Kb4x9Xk5t_QxQJrQ
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lb9NAEB6VciiXijdpeSwS3HCzttf2GokDClQpfVwoUk-sxutdkSqyoyQtcOE_9R92xo8AElAJqSfbyW60mll_M5P9ZgbgRe7zUPvEB4qMbaCwoFdKYhJk0saZK2O6cHLy4VE6_qQ-nCQna3DR58IwrbLD_hbTG7TuPhl20hzOJpMh05KUZgNM-5SCiLRjVu67718pblu82XtHSn4ZRbvvj0fjoGstENg418uAoozEUTDvpMUodpgriyGW1nktkaxmgt5LpbIiteQfSW1RK5Q5aqTBGNOv3oCbisCCmybs_Ah_Af-mAAKvLeDF_UwaGp5SxDkvZjUfeESMValkduOfzeHf3N3G7O3ehs3OXxVvW5HcgTVX3YWNUd8m7h7MR18IFBZYiQorisA7op2Y1li6UvD_vMIyUVRwlfKKAGUq6sn0tRitSkW3maCvBDLz8tukpCvdl81z0Q6hSZyBcd7Uf70PH69B2g9gvaor9wgEgSHJzEn0tlBFRAhps7Tw3nlrwxizAahemsZ2Nc651cbU9GS2U9MpwbASTKuEAeysps3aIh9XTdC9qsxvu9WQIbpq6vNetYY0xcczWLn6bGGiOONTUQLgf4xRnKmckVM5gIftvlitOG56jWm99f-LewYb4-PDA3Owd7S_Dbf4G2ZKhMljWF_Oz9wTcsCWxdNmywv4fL1v2CWw6EVf
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Chitosan+nanoparticles+loaded+with+clove+essential+oil%3A+Characterization%2C+antioxidant+and+antibacterial+activities&rft.jtitle=Carbohydrate+polymers&rft.au=Hadidi%2C+Milad&rft.au=Pouramin%2C+Shiva&rft.au=Adinepour%2C+Fateme&rft.au=Haghani%2C+Shaghayegh&rft.date=2020-05-15&rft.issn=0144-8617&rft.volume=236+p.116075-&rft_id=info:doi/10.1016%2Fj.carbpol.2020.116075&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0144-8617&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0144-8617&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0144-8617&client=summon