Safety analysis of edible oil products via Raman spectroscopy - Hu, Rui; He, Ting; Zhang, Zhaowei; Yang, Yunhuang; Liu, Maili (Talanta (Oxford), 2019)
Keywords: Adulteration of oils; bioactive compounds; cooking fats and oils; engineering; food safety; human nutrition; nutritive value; Oil product safety; Oxidation of oils; Raman spectroscopy; safety assessment; Adulteration of oils; Oil product safety; Raman spectroscopy; Oxidation of oils