Safety analysis of edible oil products via Raman spectroscopy

Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified. Owing to its non-destructive, high sensitivity and allowing on-line detection, Raman spectroscopy is now increasingly being applied in various...

Full description

Saved in:
Bibliographic Details
Published inTalanta (Oxford) Vol. 191; pp. 324 - 332
Main Authors Hu, Rui, He, Ting, Zhang, Zhaowei, Yang, Yunhuang, Liu, Maili
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.01.2019
Subjects
Adulteration of oils
bioactive compounds
cooking fats and oils
engineering
food safety
human nutrition
nutritive value
Oil product safety
Oxidation of oils
Raman spectroscopy
safety assessment
Adulteration of oils
Oil product safety
Raman spectroscopy
Oxidation of oils
Online AccessGet full text

Cover

Abstract Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified. Owing to its non-destructive, high sensitivity and allowing on-line detection, Raman spectroscopy is now increasingly being applied in various fields from fundamental research to engineering in food safety. Edible oils provide high nutritional value in the human diet and their safety and quality have become a major concern and issue. Thus, edible oils have been the subject of a number of applications of Raman spectroscopy. This present review briefly evaluates Raman spectroscopy applications in the quality and safety analysis of oil products in the latest decade. In addition, by integrating the introduction of the detection of harmful substances and bioactive components in oil product, this paper also summarizes a series of emerging analytical technologies in applications of Raman spectroscopy. [Display omitted] •Raman spectroscopy can be used to determination of the composition profile of a edible oil sample.•Qualification and quantification models are built using vibrational spectroscopic techniques.•Minor components can be quickly pinpointed by Raman spectrum based on characteristic bands.•Raman spectroscopy combined with chemo metrics to detect qualified oils adulteration with flawed oils.
AbstractList Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified. Owing to its non-destructive, high sensitivity and allowing on-line detection, Raman spectroscopy is now increasingly being applied in various fields from fundamental research to engineering in food safety. Edible oils provide high nutritional value in the human diet and their safety and quality have become a major concern and issue. Thus, edible oils have been the subject of a number of applications of Raman spectroscopy. This present review briefly evaluates Raman spectroscopy applications in the quality and safety analysis of oil products in the latest decade. In addition, by integrating the introduction of the detection of harmful substances and bioactive components in oil product, this paper also summarizes a series of emerging analytical technologies in applications of Raman spectroscopy.
Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified. Owing to its non-destructive, high sensitivity and allowing on-line detection, Raman spectroscopy is now increasingly being applied in various fields from fundamental research to engineering in food safety. Edible oils provide high nutritional value in the human diet and their safety and quality have become a major concern and issue. Thus, edible oils have been the subject of a number of applications of Raman spectroscopy. This present review briefly evaluates Raman spectroscopy applications in the quality and safety analysis of oil products in the latest decade. In addition, by integrating the introduction of the detection of harmful substances and bioactive components in oil product, this paper also summarizes a series of emerging analytical technologies in applications of Raman spectroscopy.Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified. Owing to its non-destructive, high sensitivity and allowing on-line detection, Raman spectroscopy is now increasingly being applied in various fields from fundamental research to engineering in food safety. Edible oils provide high nutritional value in the human diet and their safety and quality have become a major concern and issue. Thus, edible oils have been the subject of a number of applications of Raman spectroscopy. This present review briefly evaluates Raman spectroscopy applications in the quality and safety analysis of oil products in the latest decade. In addition, by integrating the introduction of the detection of harmful substances and bioactive components in oil product, this paper also summarizes a series of emerging analytical technologies in applications of Raman spectroscopy.
Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified. Owing to its non-destructive, high sensitivity and allowing on-line detection, Raman spectroscopy is now increasingly being applied in various fields from fundamental research to engineering in food safety. Edible oils provide high nutritional value in the human diet and their safety and quality have become a major concern and issue. Thus, edible oils have been the subject of a number of applications of Raman spectroscopy. This present review briefly evaluates Raman spectroscopy applications in the quality and safety analysis of oil products in the latest decade. In addition, by integrating the introduction of the detection of harmful substances and bioactive components in oil product, this paper also summarizes a series of emerging analytical technologies in applications of Raman spectroscopy. [Display omitted] •Raman spectroscopy can be used to determination of the composition profile of a edible oil sample.•Qualification and quantification models are built using vibrational spectroscopic techniques.•Minor components can be quickly pinpointed by Raman spectrum based on characteristic bands.•Raman spectroscopy combined with chemo metrics to detect qualified oils adulteration with flawed oils.
Author Yang, Yunhuang
Hu, Rui
He, Ting
Liu, Maili
Zhang, Zhaowei
Author_xml – sequence: 1
  givenname: Rui
  surname: Hu
  fullname: Hu, Rui
  organization: State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China
– sequence: 2
  givenname: Ting
  surname: He
  fullname: He, Ting
  organization: State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China
– sequence: 3
  givenname: Zhaowei
  surname: Zhang
  fullname: Zhang, Zhaowei
  organization: Oil Crops Research Institute of CAAS, Wuhan 430062, China
– sequence: 4
  givenname: Yunhuang
  surname: Yang
  fullname: Yang, Yunhuang
  email: yang_yh@wipm.ac.cn
  organization: State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China
– sequence: 5
  givenname: Maili
  surname: Liu
  fullname: Liu, Maili
  email: ml.liu@wipm.ac.cn
  organization: State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China
BackLink https://www.ncbi.nlm.nih.gov/pubmed/30262067$$D View this record in MEDLINE/PubMed
BookMark eNqNkUtLxDAUhYMoOj5-gtKlm443SZukiIiILxAEH-uQpLeQodOMTUaYf2-GGTduNFzI5js3J-cckt0hDEjIKYUpBSouZtNkejMkM2VA1RTyyGqHTKiSvOS15LtkAsCbsqEVHJDDGGcAwDjwfXLAgQkGQk7I1ZvpMK0KM5h-FX0sQldg622PRfB9sRhDu3QpFl_eFK9mboYiLtClMUQXFqtjsteZPuLJ9j4iH_d377eP5fPLw9PtzXPpeKNSKatsouqYwiofwVpTo6GqBRRdZUE2yjJheWMVOltbx5iqLWfGWug4ypYfkfPN3uznc4kx6bmPDvscAIZl1IxSoaSQtPoPWolG1CAzerZFl3aOrV6Mfm7Glf5JJwOXG8Dl_8YRO-18MsmHIY3G95qCXnehZ3rbhV53oSGPXDupf6l_HvhLd73RYU70y-Ooo_M4uFzLmKPXbfB_bPgG0LClWQ
CitedBy_id crossref_primary_10_1016_j_jpha_2024_101103
crossref_primary_10_1016_j_jfca_2024_106812
crossref_primary_10_1039_D0AY00779J
crossref_primary_10_1039_D2NR00788F
crossref_primary_10_2478_mjhr_2021_0004
crossref_primary_10_1016_j_jfca_2023_105764
crossref_primary_10_1111_1541_4337_12637
crossref_primary_10_1016_j_foodchem_2023_137694
crossref_primary_10_1016_j_talanta_2024_125939
crossref_primary_10_1016_j_talanta_2020_121218
crossref_primary_10_1080_10408398_2021_1956424
crossref_primary_10_1021_acsomega_2c05958
crossref_primary_10_1111_1750_3841_16234
crossref_primary_10_1007_s00216_022_04151_y
crossref_primary_10_1016_j_rio_2023_100355
crossref_primary_10_1016_j_foodres_2022_111417
crossref_primary_10_1016_j_tifs_2020_01_005
crossref_primary_10_1007_s12161_020_01752_0
crossref_primary_10_1016_j_foodchem_2023_137300
crossref_primary_10_1002_jrs_6071
crossref_primary_10_1364_AO_475459
crossref_primary_10_1016_j_foodchem_2022_133763
crossref_primary_10_1016_j_saa_2021_119731
crossref_primary_10_1016_j_afres_2024_100678
crossref_primary_10_1016_j_saa_2024_124979
crossref_primary_10_1016_j_foodchem_2020_128420
crossref_primary_10_2174_0113852728267166231123111707
crossref_primary_10_1016_j_saa_2024_125626
crossref_primary_10_1016_j_foodchem_2020_127454
crossref_primary_10_1002_jrs_5826
crossref_primary_10_1016_j_foodchem_2021_130041
crossref_primary_10_3390_foods14020147
crossref_primary_10_3389_fchem_2022_1036082
crossref_primary_10_1111_1541_4337_12579
crossref_primary_10_3390_foods11162436
crossref_primary_10_3390_app11062886
crossref_primary_10_7717_peerj_cs_774
crossref_primary_10_1002_aocs_12796
crossref_primary_10_1016_j_vibspec_2023_103527
crossref_primary_10_5219_1474
crossref_primary_10_1002_jrs_6089
crossref_primary_10_1002_cem_3173
crossref_primary_10_1007_s00216_019_01978_w
crossref_primary_10_1515_ijfe_2023_0279
crossref_primary_10_1016_j_apsusc_2023_158628
crossref_primary_10_1016_j_foodcont_2022_109275
crossref_primary_10_1080_87559129_2021_2014860
crossref_primary_10_1016_j_infrared_2024_105402
crossref_primary_10_1039_D4AY02129K
crossref_primary_10_1007_s11694_024_02473_2
crossref_primary_10_1016_j_jfca_2022_104724
crossref_primary_10_31686_ijier_vol9_iss1_2918
crossref_primary_10_1016_j_infrared_2024_105362
crossref_primary_10_1016_j_infrared_2021_103687
crossref_primary_10_3390_foods13244165
crossref_primary_10_2174_0109298673250752230921090452
crossref_primary_10_1016_j_foodchem_2021_130898
crossref_primary_10_1016_j_meatsci_2023_109168
crossref_primary_10_3390_foods11111565
crossref_primary_10_1016_j_lwt_2019_108906
crossref_primary_10_1016_j_lwt_2021_111290
crossref_primary_10_1093_fqsafe_fyac053
Cites_doi 10.1038/srep14502
10.1007/s00217-011-1576-8
10.1038/srep06785
10.1016/j.foodchem.2007.10.014
10.1016/j.forsciint.2010.03.020
10.1016/j.chemolab.2015.02.004
10.1080/01635581.2012.718033
10.1007/s11746-998-0212-7
10.1007/s00216-005-3353-7
10.1021/jf202581k
10.1016/j.talanta.2007.09.015
10.1016/j.talanta.2016.05.014
10.1089/dna.2012.1946
10.1002/jsfa.4186
10.1080/05704928.2016.1141292
10.1016/j.foodcont.2011.05.025
10.1002/jrs.4895
10.1002/jrs.2933
10.1021/jf9707851
10.1016/j.addr.2009.09.005
10.1016/j.foodchem.2016.09.011
10.1021/jf010146x
10.1177/0003702817703270
10.1021/jf4038858
10.1093/jn/109.3.378
10.1002/jrs.1376
10.13031/2013.35796
10.1016/j.chemphyslip.2005.01.003
10.1016/j.snb.2015.01.134
10.1016/j.lwt.2017.07.050
10.1016/j.postharvbio.2012.04.008
10.1007/s10661-013-3589-1
10.1002/ejlt.201400127
10.1016/j.bios.2017.02.032
10.1111/1750-3841.12482
10.1016/j.foodchem.2016.10.044
10.1007/s11746-013-2311-3
10.1002/mnfr.200900439
10.1364/AOP.9.000315
10.1097/00075197-200303000-00004
10.1007/BF02582487
10.1007/s00244-014-0005-y
10.1021/jf900217s
10.1016/j.aca.2008.12.024
10.1016/j.foodchem.2004.08.039
10.1016/j.foodchem.2017.02.009
10.1016/j.foodchem.2013.12.055
10.1038/srep23405
10.1002/mnfr.200900445
10.1002/jrs.4386
10.1021/jf034493d
10.1098/rspa.1929.0002
10.1016/j.foodcont.2013.09.014
10.1016/j.bios.2015.02.023
10.1021/jf900510k
10.1021/jf404404w
10.1016/j.foodres.2014.01.056
10.1016/S1355-0306(02)71831-5
10.3390/s17071592
10.1016/j.foodchem.2003.12.042
10.1007/BF02682653
10.1002/ffj.3203
10.1021/ac0700575
10.1002/jrs.4050
10.1080/1073161X.1993.10467179
10.1016/j.foodchem.2010.07.079
ContentType Journal Article
Copyright 2018 Elsevier B.V.
Copyright © 2018 Elsevier B.V. All rights reserved.
Copyright_xml – notice: 2018 Elsevier B.V.
– notice: Copyright © 2018 Elsevier B.V. All rights reserved.
DBID AAYXX
CITATION
NPM
7X8
7S9
L.6
DOI 10.1016/j.talanta.2018.08.074
DatabaseName CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList AGRICOLA
MEDLINE - Academic

PubMed
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
Engineering
EISSN 1873-3573
EndPage 332
ExternalDocumentID 30262067
10_1016_j_talanta_2018_08_074
S0039914018308853
Genre Journal Article
Review
GroupedDBID --K
--M
-DZ
-~X
.~1
0R~
123
1B1
1RT
1~.
1~5
4.4
457
4G.
53G
5VS
7-5
71M
8P~
9JN
AABNK
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AARLI
AAXUO
ABJNI
ABMAC
ABYKQ
ACDAQ
ACGFS
ACNCT
ACRLP
ADBBV
ADECG
ADEZE
AEBSH
AEKER
AENEX
AFKWA
AFTJW
AFZHZ
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
AJSZI
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CS3
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FLBIZ
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
K-O
KOM
M36
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
RNS
ROL
RPZ
SCC
SCH
SDF
SDG
SDP
SES
SPC
SPCBC
SSK
SSZ
T5K
TN5
TWZ
WH7
XPP
YK3
YNT
ZMT
~02
~G-
29Q
3O-
AAHBH
AAQXK
AATTM
AAXKI
AAYJJ
AAYWO
AAYXX
ABDPE
ABEFU
ABFNM
ABWVN
ABXDB
ACNNM
ACRPL
ACVFH
ADCNI
ADIYS
ADMUD
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AFXIZ
AGCQF
AGQPQ
AGRNS
AIGII
AIIUN
AJQLL
AKBMS
AKRWK
AKYEP
ANKPU
APXCP
ASPBG
AVWKF
AZFZN
BNPGV
CITATION
FEDTE
FGOYB
HMU
HVGLF
HZ~
R2-
RIG
SCB
SEW
SSH
WUQ
XOL
NPM
7X8
7S9
EFKBS
L.6
ID FETCH-LOGICAL-c398t-749144f28e444462da5ea18d0e6f4b0798b26b39b8ecb5bc2285b32abb0f3e7d3
IEDL.DBID .~1
ISSN 0039-9140
1873-3573
IngestDate Tue Aug 05 08:57:59 EDT 2025
Fri Jul 11 09:55:37 EDT 2025
Wed Feb 19 02:40:56 EST 2025
Thu Apr 24 23:04:11 EDT 2025
Tue Jul 01 03:43:43 EDT 2025
Fri Feb 23 02:49:19 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Adulteration of oils
Oil product safety
Raman spectroscopy
Oxidation of oils
Language English
License Copyright © 2018 Elsevier B.V. All rights reserved.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c398t-749144f28e444462da5ea18d0e6f4b0798b26b39b8ecb5bc2285b32abb0f3e7d3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
ObjectType-Review-3
content type line 23
PMID 30262067
PQID 2114696507
PQPubID 23479
PageCount 9
ParticipantIDs proquest_miscellaneous_2116876714
proquest_miscellaneous_2114696507
pubmed_primary_30262067
crossref_citationtrail_10_1016_j_talanta_2018_08_074
crossref_primary_10_1016_j_talanta_2018_08_074
elsevier_sciencedirect_doi_10_1016_j_talanta_2018_08_074
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2019-01-01
2019-01-00
2019-Jan-01
20190101
PublicationDateYYYYMMDD 2019-01-01
PublicationDate_xml – month: 01
  year: 2019
  text: 2019-01-01
  day: 01
PublicationDecade 2010
PublicationPlace Netherlands
PublicationPlace_xml – name: Netherlands
PublicationTitle Talanta (Oxford)
PublicationTitleAlternate Talanta
PublicationYear 2019
Publisher Elsevier B.V
Publisher_xml – name: Elsevier B.V
References Jiménez-sanchidrián, Ruiz (bib12) 2016; 51
Shipp, Sinjab, Notingher (bib28) 2017; 9
GB/T 11762-2006 National food safety standard on rapeseed (China).
Guillén, Uriarte (bib7) 2009; 57
Du, Li, Huang, You (bib53) 2014; 66
Guzmán, Baeten, Pierna, García-Mesa (bib77) 2011; 22
Bailey, Horvat (bib26) 1972; 49
Baeten, Dardenne, Aparicio (bib64) 2001; 49
GB 2762-2017. National food safety standard on contaminants in food (China).
Izake (bib15) 2010; 202
Carmona, Lafont, Jiménez-Sanchidrián, Ruiz (bib79) 2015; 116
Buckley, Ryder (bib29) 2017; 71
Fang, Yin, Lv, Xu, Zhao, Zhang, Wu, Liu, Tan (bib21) 2015; 69
Kalasinsky, Hadfield, Shea, Kalasinsky, Nelson, Neiss, Drauch, Steven Vanni, Treado (bib40) 2007; 79
Jochem, Lehnert (bib17) 2002; 42
Renner, Innis, Clandinin (bib57) 1979; 109
Shahabadi, Maghsudi, Kiani, Pourfoulad (bib43) 2011; 124
Paiva-Martins, Rodrigues, Calheiros, Marques (bib65) 2011; 91
Wrona, Salafranca, Rocchia, Nerin (bib49) 2015; 30
Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients(Text with EEA relevance).
Muik, Lendl, Molina-Díaz, Ayora-Cañada (bib14) 2005; 134
Sánchez-López, Sánchez-Rodríguez, Marinas, Marinas, Urbano, Caridad, Moalem (bib72) 2016; 156–157
Haynes, Yonzon, Zhang, Duyne (bib35) 2005; 36
Herrero, Ruiz-Capillas, Pintado, Carmona, Jimenez-Colmenero (bib23) 2017
Liu, Zhou, Lv, Chen, Li, Shi (bib3) 2013; 90
Yang, Irudayaraj, Paradkar (bib37) 2005; 93
Vandghanooni, Forouharmehr, Eskandani, Barzeqari, Kafil, Kashanian, Dolatabadi (bib45) 2013; 32
Sczaniecka, Brasky, Lampe, Patterson, White (bib58) 2012; 64
Li, Driver, Decker, He (bib78) 2014; 58
Zhang, Zou, Qi, Liu, Zhang, Yin (bib70) 2011; 42
Baeten, Aparicio (bib24) 2000; 4
Raman, Krishnan (bib30) 1929; 122
Lemaire-Ewing, Desrumaux, Néel, Lagrost (bib66) 2010; 54
Schmidt, Hapeman, Mcconnell, Mookherji, Rice, Nguyen, Qin, Lee, Chao, Kim (bib38) 2014; 62
Lee, Herrman, Nansen, Yun (bib6) 2013; 1
Kasera, Herrmann, Barrio, Baumberg, Scherman (bib19) 2014; 4
Vargas Jentzsch, Ciobotă (bib25) 2014; 29
Zhang, Lai, Zhou, Wang, Rasco, Huang (bib33) 2012; 43
Atkinson, Harroun, Wassall, Stillwell, Katsaras (bib67) 2010; 54
Zhou, Liu, Li (bib10) 2015; 143
Fan, Lai, Rasco, Huang (bib34) 2014; 37
Feng, Gao, Chen, Grant, Kitts, Wang, Lu (bib68) 2013; 61
Butler, Post, Lioy, Waldman, Greenberg (bib52) 1993; 43
Li, Fang, Zhu, Huang, Chen, Wang (bib74) 2017
Wardencki, Chmiel, Dymerski, Biernacka, Plutowska (bib4) 2009; 16
López-Díez, Bianchi, Goodacre (bib13) 2003; 51
Velioglu, Temiz, Ercioglu, Velioglu, Topcu, Boyaci (bib61) 2017; 221
Das, Dai, Liu, Hu, Tong, Chen, Smith (bib27) 2017; 17
Baeten, Hourant, Morales, Aparicio (bib36) 1998; 46
Zou, Zhang, Qi, Ma, Dong, Liu, Guo, Wang (bib69) 2009; 57
Yoshioka, Ichihashi (bib5) 2008; 74
Yao, Sun, Xie, Wang, Ji, Wang, Qian (bib44) 2011; 233
Pan, Lai, Fan, Li, Pei, Rasco, Huang (bib48) 2014; 79
Wu, Chen, Shi, Wang, Feng, He (bib9) 2009; 634
Zhai, Huang, Li, Wang, Lai (bib32) 2011; 59
Khillare, Hasan, Sarkar (bib50) 2014; 186
Ruiz-Aracama, Goicoechea, Guillen (bib8) 2017; 228
Dobarganes, Márquez-Ruiz (bib42) 2003; 6
Saito, Tanaka, Miyazaki, Tsuzaki (bib51) 2014; 153
Georgouli, Martinez, Koidis (bib75) 2016; 217
Lian, Shiue, Wang, Hong, Shih, Hsu, Huang, Hsing, Wei, Wang, Wang (bib71) 2015; 32
Commission Regulation (EU) No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats(Text with EEA relevance).
Lv, Zhang, Ren, Liu, Zhao, Wang, Wu, Liu, Xu (bib62) 2016; 6
Reddy, Couvreur (bib63) 2009; 61
GB 2760. 2011. National food safety standard on food additive (China).
Kiritsakis, Nanos, Polymenopulos, Thomai, Sfakiotakis (bib76) 1998; 75
Lukaszewicz, Szopa, Krasowska (bib1) 2004; 88
Dong, Zhang, Zhang, Wang (bib11) 2013; 44
Jiménez-Carvelo, Osorio, Koidis, González-Casado, Cuadros-Rodríguez (bib73) 2017
Yu, Zhou, Hu, Yu, Yang, Zhao (bib22) 2017; 94
Qin, Chao, Kim (bib39) 2012; 71
Fu, Guo, Wang, Yang, Wen, Yang (bib56) 2015; 212
Huang, Li, Guo, Xu, Chen, Zhang, Wang (bib2) 2016; 47
Sherwin (bib41) 1978; 55
Baker, Moore (bib18) 2005; 382
Qin, Chao, Kim (bib31) 2010; 53
Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs(Text with EEA relevance).
Herrero (bib16) 2008; 107
Yin, Chen, Zhao, Lv, Shi, Wu, Zhang, Liu, Wang, Xu (bib20) 2015; 5
Huang (10.1016/j.talanta.2018.08.074_bib2) 2016; 47
Wrona (10.1016/j.talanta.2018.08.074_bib49) 2015; 30
Wardencki (10.1016/j.talanta.2018.08.074_bib4) 2009; 16
Jiménez-sanchidrián (10.1016/j.talanta.2018.08.074_bib12) 2016; 51
Shipp (10.1016/j.talanta.2018.08.074_bib28) 2017; 9
Butler (10.1016/j.talanta.2018.08.074_bib52) 1993; 43
Yang (10.1016/j.talanta.2018.08.074_bib37) 2005; 93
Yao (10.1016/j.talanta.2018.08.074_bib44) 2011; 233
Kiritsakis (10.1016/j.talanta.2018.08.074_bib76) 1998; 75
Guillén (10.1016/j.talanta.2018.08.074_bib7) 2009; 57
Raman (10.1016/j.talanta.2018.08.074_bib30) 1929; 122
Guzmán (10.1016/j.talanta.2018.08.074_bib77) 2011; 22
10.1016/j.talanta.2018.08.074_bib46
10.1016/j.talanta.2018.08.074_bib47
Fan (10.1016/j.talanta.2018.08.074_bib34) 2014; 37
Liu (10.1016/j.talanta.2018.08.074_bib3) 2013; 90
Khillare (10.1016/j.talanta.2018.08.074_bib50) 2014; 186
Vandghanooni (10.1016/j.talanta.2018.08.074_bib45) 2013; 32
Dong (10.1016/j.talanta.2018.08.074_bib11) 2013; 44
Yu (10.1016/j.talanta.2018.08.074_bib22) 2017; 94
Kasera (10.1016/j.talanta.2018.08.074_bib19) 2014; 4
Zhang (10.1016/j.talanta.2018.08.074_bib70) 2011; 42
Muik (10.1016/j.talanta.2018.08.074_bib14) 2005; 134
Das (10.1016/j.talanta.2018.08.074_bib27) 2017; 17
Lee (10.1016/j.talanta.2018.08.074_bib6) 2013; 1
Vargas Jentzsch (10.1016/j.talanta.2018.08.074_bib25) 2014; 29
Izake (10.1016/j.talanta.2018.08.074_bib15) 2010; 202
Velioglu (10.1016/j.talanta.2018.08.074_bib61) 2017; 221
Zhou (10.1016/j.talanta.2018.08.074_bib10) 2015; 143
Jiménez-Carvelo (10.1016/j.talanta.2018.08.074_bib73) 2017
Feng (10.1016/j.talanta.2018.08.074_bib68) 2013; 61
Herrero (10.1016/j.talanta.2018.08.074_bib23) 2017
Baeten (10.1016/j.talanta.2018.08.074_bib36) 1998; 46
Sánchez-López (10.1016/j.talanta.2018.08.074_bib72) 2016; 156–157
Haynes (10.1016/j.talanta.2018.08.074_bib35) 2005; 36
Baeten (10.1016/j.talanta.2018.08.074_bib64) 2001; 49
Zou (10.1016/j.talanta.2018.08.074_bib69) 2009; 57
Lv (10.1016/j.talanta.2018.08.074_bib62) 2016; 6
Reddy (10.1016/j.talanta.2018.08.074_bib63) 2009; 61
Shahabadi (10.1016/j.talanta.2018.08.074_bib43) 2011; 124
Ruiz-Aracama (10.1016/j.talanta.2018.08.074_bib8) 2017; 228
Kalasinsky (10.1016/j.talanta.2018.08.074_bib40) 2007; 79
Fang (10.1016/j.talanta.2018.08.074_bib21) 2015; 69
Qin (10.1016/j.talanta.2018.08.074_bib39) 2012; 71
Li (10.1016/j.talanta.2018.08.074_bib78) 2014; 58
Lukaszewicz (10.1016/j.talanta.2018.08.074_bib1) 2004; 88
Sherwin (10.1016/j.talanta.2018.08.074_bib41) 1978; 55
Herrero (10.1016/j.talanta.2018.08.074_bib16) 2008; 107
Schmidt (10.1016/j.talanta.2018.08.074_bib38) 2014; 62
Qin (10.1016/j.talanta.2018.08.074_bib31) 2010; 53
10.1016/j.talanta.2018.08.074_bib60
Paiva-Martins (10.1016/j.talanta.2018.08.074_bib65) 2011; 91
Pan (10.1016/j.talanta.2018.08.074_bib48) 2014; 79
Buckley (10.1016/j.talanta.2018.08.074_bib29) 2017; 71
Carmona (10.1016/j.talanta.2018.08.074_bib79) 2015; 116
Bailey (10.1016/j.talanta.2018.08.074_bib26) 1972; 49
Dobarganes (10.1016/j.talanta.2018.08.074_bib42) 2003; 6
Georgouli (10.1016/j.talanta.2018.08.074_bib75) 2016; 217
Yin (10.1016/j.talanta.2018.08.074_bib20) 2015; 5
Jochem (10.1016/j.talanta.2018.08.074_bib17) 2002; 42
Du (10.1016/j.talanta.2018.08.074_bib53) 2014; 66
Baeten (10.1016/j.talanta.2018.08.074_bib24) 2000; 4
Lian (10.1016/j.talanta.2018.08.074_bib71) 2015; 32
López-Díez (10.1016/j.talanta.2018.08.074_bib13) 2003; 51
Saito (10.1016/j.talanta.2018.08.074_bib51) 2014; 153
Baker (10.1016/j.talanta.2018.08.074_bib18) 2005; 382
Wu (10.1016/j.talanta.2018.08.074_bib9) 2009; 634
10.1016/j.talanta.2018.08.074_bib59
Lemaire-Ewing (10.1016/j.talanta.2018.08.074_bib66) 2010; 54
Yoshioka (10.1016/j.talanta.2018.08.074_bib5) 2008; 74
Zhai (10.1016/j.talanta.2018.08.074_bib32) 2011; 59
Sczaniecka (10.1016/j.talanta.2018.08.074_bib58) 2012; 64
Li (10.1016/j.talanta.2018.08.074_bib74) 2017
Zhang (10.1016/j.talanta.2018.08.074_bib33) 2012; 43
10.1016/j.talanta.2018.08.074_bib55
Renner (10.1016/j.talanta.2018.08.074_bib57) 1979; 109
10.1016/j.talanta.2018.08.074_bib54
Atkinson (10.1016/j.talanta.2018.08.074_bib67) 2010; 54
Fu (10.1016/j.talanta.2018.08.074_bib56) 2015; 212
References_xml – volume: 36
  start-page: 471
  year: 2005
  end-page: 484
  ident: bib35
  article-title: Surface-enhanced Raman sensors: early history and the development of sensors for quantitative biowarfare agent and glucose detection
  publication-title: J. Raman Spectrosc.
– volume: 5
  start-page: 14502
  year: 2015
  end-page: 14510
  ident: bib20
  article-title: Ag@Au core-shell dendrites: a stable, reusable and sensitive surface enhanced raman scattering substrate
  publication-title: Sci. Rep.
– volume: 54
  start-page: 631
  year: 2010
  end-page: 640
  ident: bib66
  article-title: Vitamin E transport, membrane incorporation and cell metabolism: is α-tocopherol in lipid rafts an oar in the lifeboat?
  publication-title: Mol. Nutr. Food Res.
– volume: 47
  start-page: 860
  year: 2016
  end-page: 864
  ident: bib2
  article-title: Identification of waste cooking oil and vegetable oil via Raman spectroscopy
  publication-title: J. Raman Spectrosc.
– volume: 46
  start-page: 2638
  year: 1998
  end-page: 2646
  ident: bib36
  article-title: Oil and fat classification by FT-Raman spectroscopy
  publication-title: J. Agric. Food Chem.
– volume: 88
  start-page: 225
  year: 2004
  end-page: 231
  ident: bib1
  article-title: Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants
  publication-title: Food Chem.
– volume: 64
  start-page: 1131
  year: 2012
  end-page: 1142
  ident: bib58
  article-title: Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the vital cohort
  publication-title: Nutr. Cancer
– volume: 44
  start-page: 1739
  year: 2013
  end-page: 1745
  ident: bib11
  article-title: Rapid prediction of fatty acid composition of vegetable oil by raman spectroscopy coupled with least squares support vector machines
  publication-title: J. Raman Spectrosc.
– volume: 107
  start-page: 1642
  year: 2008
  end-page: 1651
  ident: bib16
  article-title: Raman spectroscopy a promising technique for quality assessment of meat and fish: a review
  publication-title: Food Chem.
– reference: Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients(Text with EEA relevance).
– volume: 6
  start-page: 23405
  year: 2016
  end-page: 23411
  ident: bib62
  article-title: A rapid method to authenticate vegetable oils through surface-enhanced raman scattering
  publication-title: Sci. Rep.
– volume: 202
  start-page: 1
  year: 2010
  end-page: 8
  ident: bib15
  article-title: Forensic and homeland security applications of modern portable raman spectroscopy
  publication-title: Forensic Sci. Int.
– volume: 124
  start-page: 1063
  year: 2011
  end-page: 1068
  ident: bib43
  article-title: Multispectroscopic studies on the interaction of 2-tert-butylhydroquinone (TBHQ), a food additive, with bovine serum albumin
  publication-title: Food Chem.
– volume: 57
  start-page: 6001
  year: 2009
  end-page: 6006
  ident: bib69
  article-title: Rapid authentication of olive oil adulteration by raman spectrometry
  publication-title: J. Agric. Food Chem.
– volume: 4
  start-page: 6785
  year: 2014
  end-page: 6790
  ident: bib19
  article-title: Quantitative multiplexing with nano-self-assemblies in sers
  publication-title: Sci. Rep.
– volume: 94
  start-page: 131
  year: 2017
  end-page: 140
  ident: bib22
  article-title: Label and label-free based surface-enhanced raman scattering for pathogen bacteria detection: a review
  publication-title: Biosens. Bioelectron.
– volume: 53
  start-page: 1873
  year: 2010
  end-page: 1882
  ident: bib31
  article-title: Raman chemical imaging system for food safety and quality inspection
  publication-title: ASABE
– volume: 79
  start-page: 2658
  year: 2007
  end-page: 2673
  ident: bib40
  article-title: Raman chemical imaging spectroscopy reagentless detection and identification of pathogens: signature development and evaluation
  publication-title: Anal. Chem.
– volume: 74
  start-page: 1408
  year: 2008
  end-page: 1413
  ident: bib5
  article-title: Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection
  publication-title: Talanta
– reference: GB/T 11762-2006 National food safety standard on rapeseed (China).
– volume: 51
  start-page: 417
  year: 2016
  end-page: 430
  ident: bib12
  article-title: Use of raman spectroscopy for analysing edible vegetable oils
  publication-title: Appl. Spectrosc. Rev.
– volume: 29
  start-page: 287
  year: 2014
  end-page: 295
  ident: bib25
  article-title: Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
  publication-title: Flavour Frag. J.
– volume: 32
  start-page: 98
  year: 2013
  end-page: 103
  ident: bib45
  article-title: Cytotoxicity and DNA fragmentation properties of butylated hydroxyanisole
  publication-title: DNA Cell Biol.
– volume: 61
  start-page: 10467
  year: 2013
  end-page: 10475
  ident: bib68
  article-title: Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers–surface-enhanced raman spectroscopic biosensor
  publication-title: J. Agric. Food Chem.
– volume: 58
  start-page: 1
  year: 2014
  end-page: 6
  ident: bib78
  article-title: Lipid and lipid oxidation analysis using surface enhanced raman spectroscopy (SERS) coupled with silver dendrites
  publication-title: Food Res. Int.
– volume: 55
  start-page: 809
  year: 1978
  end-page: 814
  ident: bib41
  article-title: Oxidation and antioxidants in fat and oil processing
  publication-title: J. Am. Oil Chem. Soc.
– volume: 42
  start-page: 1784
  year: 2011
  end-page: 1788
  ident: bib70
  article-title: Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics
  publication-title: J. Raman Spectrosc.
– volume: 16
  start-page: 287
  year: 2009
  end-page: 300
  ident: bib4
  article-title: Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products
  publication-title: Ecol. Chem. Eng. S.
– volume: 51
  start-page: 6145
  year: 2003
  end-page: 6150
  ident: bib13
  article-title: Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using raman spectroscopy and chemometrics
  publication-title: J. Agric. Food Chem.
– reference: Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs(Text with EEA relevance).
– volume: 17
  start-page: 1592
  year: 2017
  end-page: 1611
  ident: bib27
  article-title: Raman plus x: biomedical applications of multimodal Raman spectroscopy
  publication-title: Sensors
– volume: 186
  start-page: 2907
  year: 2014
  end-page: 2923
  ident: bib50
  article-title: Accumulation and risks of polycyclic aromatic hydrocarbons and trace metals in tropical urban soils
  publication-title: Environ. Monit. Assess.
– volume: 233
  start-page: 835
  year: 2011
  end-page: 840
  ident: bib44
  article-title: Development and evaluation of a surface-enhanced raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisole
  publication-title: Eur. Food Res. Technol.
– volume: 22
  start-page: 2036
  year: 2011
  end-page: 2040
  ident: bib77
  article-title: Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
  publication-title: Food Control
– volume: 9
  start-page: 315
  year: 2017
  end-page: 428
  ident: bib28
  article-title: Raman spectroscopy: techniques and applications in the life sciences
  publication-title: Adv. Opt. Photonics
– volume: 79
  start-page: 1225
  year: 2014
  end-page: 1230
  ident: bib48
  article-title: Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced raman spectroscopy
  publication-title: J. Food Sci.
– volume: 134
  start-page: 173
  year: 2005
  end-page: 182
  ident: bib14
  article-title: Direct monitoring of lipid oxidation in edible oils by fourier transform raman spectroscopy
  publication-title: Chem. Phys. Lipids
– volume: 221
  start-page: 87
  year: 2017
  end-page: 90
  ident: bib61
  article-title: Use of raman spectroscopy for determining erucic acid content in canola oil
  publication-title: Food Chem.
– volume: 54
  start-page: 641
  year: 2010
  end-page: 651
  ident: bib67
  article-title: The location and behavior of α-tocopherol in membranes
  publication-title: Mol. Nutr. Food Res.
– volume: 75
  start-page: 721
  year: 1998
  end-page: 724
  ident: bib76
  article-title: Effect of fruit storage conditions on olive oil quality
  publication-title: J. Am. Oil Chem. Soc.
– volume: 43
  year: 2012
  ident: bib33
  article-title: A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced raman spectroscopy (SERS) and multivariate analyses
  publication-title: J. Raman Spectrosc.
– volume: 156–157
  start-page: 180
  year: 2016
  end-page: 190
  ident: bib72
  article-title: Chemometric study of Andalusian extra virgin olive oils Raman spectra: qualitative and quantitative information
  publication-title: Talanta
– volume: 122
  start-page: 23
  year: 1929
  end-page: 35
  ident: bib30
  article-title: The production of new radiations by light scattering. Part I
  publication-title: Proc. R. Soc. Lond. A. Math.
– volume: 62
  start-page: 2023
  year: 2014
  end-page: 2030
  ident: bib38
  article-title: Temperature-dependent Raman spectroscopic evidence of and molecular mechanism for irreversible isomerization of β-endosulfan to α-endosulfan
  publication-title: J. Agric. Food Chem.
– volume: 66
  start-page: 370
  year: 2014
  end-page: 378
  ident: bib53
  article-title: Chronic toxicity thresholds for sediment-associated benzo[a]pyrene in the midge (chironomus dilutus)
  publication-title: Arch. Environ. Contamin. Toxicol.
– volume: 212
  start-page: 200
  year: 2015
  end-page: 206
  ident: bib56
  article-title: Functionalized Au nanoparticles for label-free raman determination of ppb level benzopyrene in edible oil
  publication-title: Sens. Actuat. B Chem.
– volume: 37
  start-page: 153
  year: 2014
  end-page: 157
  ident: bib34
  article-title: Analyses of phosmet residues in apples with surface-enhanced raman spectroscopy
  publication-title: Food Control
– volume: 116
  start-page: 1451
  year: 2015
  end-page: 1456
  ident: bib79
  article-title: Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
  publication-title: Eur. J. Lipid Sci. Technol.
– volume: 71
  start-page: 1085
  year: 2017
  end-page: 1116
  ident: bib29
  article-title: Applications of raman spectroscopy in biopharmaceutical manufacturing: a short review
  publication-title: Appl. Spectrosc.
– volume: 4
  start-page: 196
  year: 2000
  end-page: 203
  ident: bib24
  article-title: Edible oils and fats authentication by fourier transform raman spectrometry
  publication-title: Biotechnol. Agron. Soc. Environ.
– reference: Commission Regulation (EU) No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats(Text with EEA relevance).
– volume: 43
  start-page: 970
  year: 1993
  end-page: 977
  ident: bib52
  article-title: Assessment of carcinogenic risk from personal exposure to benzo(a)pyrene in the total human environmental exposure study (thees)
  publication-title: J. Air Waste Manag.
– volume: 93
  start-page: 25
  year: 2005
  end-page: 32
  ident: bib37
  article-title: Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
  publication-title: Food Chem.
– volume: 91
  start-page: 309
  year: 2011
  end-page: 314
  ident: bib65
  article-title: Characterization of antioxidant olive oil biophenols by spectroscopic methods
  publication-title: J. Sci. Food Agric.
– volume: 109
  start-page: 378
  year: 1979
  end-page: 387
  ident: bib57
  article-title: Effects of high and low erucic acid rapeseed oils on energy metabolism and mitochondrial function of the chick
  publication-title: J. Nutr.
– volume: 59
  start-page: 10023
  year: 2011
  end-page: 10027
  ident: bib32
  article-title: Rapid determination of ractopamine in swine urine using surface-enhanced raman spectroscopy
  publication-title: J. Agric. Food Chem.
– volume: 71
  start-page: 21
  year: 2012
  end-page: 31
  ident: bib39
  article-title: Nondestructive evaluation of internal maturity of tomatoes using spatially offset raman spectroscopy
  publication-title: Postharvest Biol. Technol.
– volume: 49
  start-page: 5098
  year: 2001
  end-page: 5107
  ident: bib64
  article-title: Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils
  publication-title: J. Agric. Food Chem.
– volume: 32
  start-page: 627
  year: 2015
  end-page: 634
  ident: bib71
  article-title: Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy
  publication-title: Food Addit. Contam. A
– volume: 634
  start-page: 166
  year: 2009
  end-page: 171
  ident: bib9
  article-title: Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination
  publication-title: Anal. Chim. Acta
– reference: GB 2762-2017. National food safety standard on contaminants in food (China).
– volume: 69
  start-page: 71
  year: 2015
  end-page: 76
  ident: bib21
  article-title: Approach for determination of ATP: adp molar ratio in mixed solution by surface-enhanced Raman scattering
  publication-title: Biosens. Bioelectron.
– reference: GB 2760. 2011. National food safety standard on food additive (China).
– volume: 143
  start-page: 1
  year: 2015
  end-page: 6
  ident: bib10
  article-title: Rapid identification between edible oil and swill-cooked dirty oil by using a semi-supervised support vector machine based on graph and near-infrared spectroscopy
  publication-title: Chemom. Intell. Lab.
– year: 2017
  ident: bib73
  article-title: Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
  publication-title: LWT-Food Sci. Technol.
– volume: 42
  start-page: 215
  year: 2002
  end-page: 221
  ident: bib17
  article-title: On the potential of raman microscopy for the forensic analysis of coloured textile fibres
  publication-title: Sci. Justice
– volume: 30
  start-page: 40
  year: 2015
  end-page: 45
  ident: bib49
  article-title: Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils
  publication-title: Spectroscopy
– volume: 6
  start-page: 157
  year: 2003
  end-page: 163
  ident: bib42
  article-title: Oxidized fats in foods
  publication-title: Curr. Opin. Clin. Nutr. Metab. Care
– volume: 1
  start-page: 1
  year: 2013
  end-page: 14
  ident: bib6
  article-title: Application of raman spectroscopy for qualitative and quantitative detection of fumonisins in ground maize samples
  publication-title: J. Cereal Sci.
– volume: 228
  start-page: 301
  year: 2017
  end-page: 314
  ident: bib8
  article-title: Direct study of minor extra-virgin olive oil components without any sample modification.
  publication-title: Food Chem.
– volume: 49
  start-page: 494
  year: 1972
  end-page: 498
  ident: bib26
  article-title: Raman spectroscopic analysis of the cis/trans, isomer composition of edible vegetable oils
  publication-title: J. Am. Oil Chem. Soc.
– volume: 382
  start-page: 1751
  year: 2005
  end-page: 1770
  ident: bib18
  article-title: Progress in plasmonic engineering of surface-enhanced raman-scattering substrates toward ultra-trace analysis
  publication-title: Anal. Bioanal. Chem.
– volume: 217
  start-page: 735
  year: 2016
  end-page: 742
  ident: bib75
  article-title: Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
  publication-title: Food Chem.
– year: 2017
  ident: bib74
  article-title: Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS
  publication-title: Spectrochim. Acta A
– year: 2017
  ident: bib23
  article-title: Elucidation of lipid structural characteristics of chia oil emulsion gels by Raman spectroscopy and their relationship with technological properties
  publication-title: Food Hydrocoll.
– volume: 90
  start-page: 1599
  year: 2013
  end-page: 1606
  ident: bib3
  article-title: Authentication of edible vegetable oil and refined recycled cooking oil using a micro-UV spectrophotometer based on chemometrics
  publication-title: J. Am. Oil Chem. Soc.
– volume: 57
  start-page: 7790
  year: 2009
  end-page: 7799
  ident: bib7
  article-title: Contribution to further understanding of the evolution of sunflower oil submitted to frying temperature in a domestic fryer: study by
  publication-title: J. Agric. Food Chem.
– volume: 153
  start-page: 285
  year: 2014
  end-page: 291
  ident: bib51
  article-title: Concentration and particle size distribution of polycyclic aromatic hydrocarbons formed by thermal cooking
  publication-title: Food Chem.
– volume: 61
  start-page: 1412
  year: 2009
  end-page: 1426
  ident: bib63
  article-title: Squalene: a natural triterpene for use in disease management and therapy
  publication-title: Adv. Drug Deliv. Rev.
– volume: 5
  start-page: 14502
  year: 2015
  ident: 10.1016/j.talanta.2018.08.074_bib20
  article-title: Ag@Au core-shell dendrites: a stable, reusable and sensitive surface enhanced raman scattering substrate
  publication-title: Sci. Rep.
  doi: 10.1038/srep14502
– volume: 32
  start-page: 627
  year: 2015
  ident: 10.1016/j.talanta.2018.08.074_bib71
  article-title: Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy
  publication-title: Food Addit. Contam. A
– volume: 233
  start-page: 835
  year: 2011
  ident: 10.1016/j.talanta.2018.08.074_bib44
  article-title: Development and evaluation of a surface-enhanced raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisole
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-011-1576-8
– volume: 4
  start-page: 6785
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib19
  article-title: Quantitative multiplexing with nano-self-assemblies in sers
  publication-title: Sci. Rep.
  doi: 10.1038/srep06785
– volume: 1
  start-page: 1
  year: 2013
  ident: 10.1016/j.talanta.2018.08.074_bib6
  article-title: Application of raman spectroscopy for qualitative and quantitative detection of fumonisins in ground maize samples
  publication-title: J. Cereal Sci.
– volume: 107
  start-page: 1642
  year: 2008
  ident: 10.1016/j.talanta.2018.08.074_bib16
  article-title: Raman spectroscopy a promising technique for quality assessment of meat and fish: a review
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2007.10.014
– volume: 202
  start-page: 1
  year: 2010
  ident: 10.1016/j.talanta.2018.08.074_bib15
  article-title: Forensic and homeland security applications of modern portable raman spectroscopy
  publication-title: Forensic Sci. Int.
  doi: 10.1016/j.forsciint.2010.03.020
– year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib74
  article-title: Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS
  publication-title: Spectrochim. Acta A
– volume: 143
  start-page: 1
  year: 2015
  ident: 10.1016/j.talanta.2018.08.074_bib10
  article-title: Rapid identification between edible oil and swill-cooked dirty oil by using a semi-supervised support vector machine based on graph and near-infrared spectroscopy
  publication-title: Chemom. Intell. Lab.
  doi: 10.1016/j.chemolab.2015.02.004
– volume: 64
  start-page: 1131
  year: 2012
  ident: 10.1016/j.talanta.2018.08.074_bib58
  article-title: Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the vital cohort
  publication-title: Nutr. Cancer
  doi: 10.1080/01635581.2012.718033
– volume: 75
  start-page: 721
  year: 1998
  ident: 10.1016/j.talanta.2018.08.074_bib76
  article-title: Effect of fruit storage conditions on olive oil quality
  publication-title: J. Am. Oil Chem. Soc.
  doi: 10.1007/s11746-998-0212-7
– volume: 382
  start-page: 1751
  year: 2005
  ident: 10.1016/j.talanta.2018.08.074_bib18
  article-title: Progress in plasmonic engineering of surface-enhanced raman-scattering substrates toward ultra-trace analysis
  publication-title: Anal. Bioanal. Chem.
  doi: 10.1007/s00216-005-3353-7
– volume: 59
  start-page: 10023
  year: 2011
  ident: 10.1016/j.talanta.2018.08.074_bib32
  article-title: Rapid determination of ractopamine in swine urine using surface-enhanced raman spectroscopy
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf202581k
– volume: 74
  start-page: 1408
  year: 2008
  ident: 10.1016/j.talanta.2018.08.074_bib5
  article-title: Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection
  publication-title: Talanta
  doi: 10.1016/j.talanta.2007.09.015
– volume: 156–157
  start-page: 180
  year: 2016
  ident: 10.1016/j.talanta.2018.08.074_bib72
  article-title: Chemometric study of Andalusian extra virgin olive oils Raman spectra: qualitative and quantitative information
  publication-title: Talanta
  doi: 10.1016/j.talanta.2016.05.014
– volume: 32
  start-page: 98
  year: 2013
  ident: 10.1016/j.talanta.2018.08.074_bib45
  article-title: Cytotoxicity and DNA fragmentation properties of butylated hydroxyanisole
  publication-title: DNA Cell Biol.
  doi: 10.1089/dna.2012.1946
– ident: 10.1016/j.talanta.2018.08.074_bib60
– volume: 91
  start-page: 309
  year: 2011
  ident: 10.1016/j.talanta.2018.08.074_bib65
  article-title: Characterization of antioxidant olive oil biophenols by spectroscopic methods
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.4186
– volume: 51
  start-page: 417
  year: 2016
  ident: 10.1016/j.talanta.2018.08.074_bib12
  article-title: Use of raman spectroscopy for analysing edible vegetable oils
  publication-title: Appl. Spectrosc. Rev.
  doi: 10.1080/05704928.2016.1141292
– ident: 10.1016/j.talanta.2018.08.074_bib47
– volume: 22
  start-page: 2036
  year: 2011
  ident: 10.1016/j.talanta.2018.08.074_bib77
  article-title: Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2011.05.025
– volume: 47
  start-page: 860
  year: 2016
  ident: 10.1016/j.talanta.2018.08.074_bib2
  article-title: Identification of waste cooking oil and vegetable oil via Raman spectroscopy
  publication-title: J. Raman Spectrosc.
  doi: 10.1002/jrs.4895
– volume: 42
  start-page: 1784
  year: 2011
  ident: 10.1016/j.talanta.2018.08.074_bib70
  article-title: Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics
  publication-title: J. Raman Spectrosc.
  doi: 10.1002/jrs.2933
– volume: 46
  start-page: 2638
  year: 1998
  ident: 10.1016/j.talanta.2018.08.074_bib36
  article-title: Oil and fat classification by FT-Raman spectroscopy
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf9707851
– volume: 4
  start-page: 196
  year: 2000
  ident: 10.1016/j.talanta.2018.08.074_bib24
  article-title: Edible oils and fats authentication by fourier transform raman spectrometry
  publication-title: Biotechnol. Agron. Soc. Environ.
– volume: 61
  start-page: 1412
  year: 2009
  ident: 10.1016/j.talanta.2018.08.074_bib63
  article-title: Squalene: a natural triterpene for use in disease management and therapy
  publication-title: Adv. Drug Deliv. Rev.
  doi: 10.1016/j.addr.2009.09.005
– volume: 217
  start-page: 735
  year: 2016
  ident: 10.1016/j.talanta.2018.08.074_bib75
  article-title: Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2016.09.011
– volume: 49
  start-page: 5098
  year: 2001
  ident: 10.1016/j.talanta.2018.08.074_bib64
  article-title: Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf010146x
– volume: 71
  start-page: 1085
  year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib29
  article-title: Applications of raman spectroscopy in biopharmaceutical manufacturing: a short review
  publication-title: Appl. Spectrosc.
  doi: 10.1177/0003702817703270
– ident: 10.1016/j.talanta.2018.08.074_bib54
– volume: 61
  start-page: 10467
  year: 2013
  ident: 10.1016/j.talanta.2018.08.074_bib68
  article-title: Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers–surface-enhanced raman spectroscopic biosensor
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf4038858
– volume: 109
  start-page: 378
  year: 1979
  ident: 10.1016/j.talanta.2018.08.074_bib57
  article-title: Effects of high and low erucic acid rapeseed oils on energy metabolism and mitochondrial function of the chick
  publication-title: J. Nutr.
  doi: 10.1093/jn/109.3.378
– volume: 36
  start-page: 471
  year: 2005
  ident: 10.1016/j.talanta.2018.08.074_bib35
  article-title: Surface-enhanced Raman sensors: early history and the development of sensors for quantitative biowarfare agent and glucose detection
  publication-title: J. Raman Spectrosc.
  doi: 10.1002/jrs.1376
– volume: 30
  start-page: 40
  year: 2015
  ident: 10.1016/j.talanta.2018.08.074_bib49
  article-title: Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils
  publication-title: Spectroscopy
– volume: 53
  start-page: 1873
  year: 2010
  ident: 10.1016/j.talanta.2018.08.074_bib31
  article-title: Raman chemical imaging system for food safety and quality inspection
  publication-title: ASABE
  doi: 10.13031/2013.35796
– volume: 134
  start-page: 173
  year: 2005
  ident: 10.1016/j.talanta.2018.08.074_bib14
  article-title: Direct monitoring of lipid oxidation in edible oils by fourier transform raman spectroscopy
  publication-title: Chem. Phys. Lipids
  doi: 10.1016/j.chemphyslip.2005.01.003
– volume: 212
  start-page: 200
  year: 2015
  ident: 10.1016/j.talanta.2018.08.074_bib56
  article-title: Functionalized Au nanoparticles for label-free raman determination of ppb level benzopyrene in edible oil
  publication-title: Sens. Actuat. B Chem.
  doi: 10.1016/j.snb.2015.01.134
– year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib73
  article-title: Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
  publication-title: LWT-Food Sci. Technol.
  doi: 10.1016/j.lwt.2017.07.050
– volume: 71
  start-page: 21
  year: 2012
  ident: 10.1016/j.talanta.2018.08.074_bib39
  article-title: Nondestructive evaluation of internal maturity of tomatoes using spatially offset raman spectroscopy
  publication-title: Postharvest Biol. Technol.
  doi: 10.1016/j.postharvbio.2012.04.008
– year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib23
  article-title: Elucidation of lipid structural characteristics of chia oil emulsion gels by Raman spectroscopy and their relationship with technological properties
  publication-title: Food Hydrocoll.
– volume: 186
  start-page: 2907
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib50
  article-title: Accumulation and risks of polycyclic aromatic hydrocarbons and trace metals in tropical urban soils
  publication-title: Environ. Monit. Assess.
  doi: 10.1007/s10661-013-3589-1
– volume: 116
  start-page: 1451
  year: 2015
  ident: 10.1016/j.talanta.2018.08.074_bib79
  article-title: Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
  publication-title: Eur. J. Lipid Sci. Technol.
  doi: 10.1002/ejlt.201400127
– volume: 94
  start-page: 131
  year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib22
  article-title: Label and label-free based surface-enhanced raman scattering for pathogen bacteria detection: a review
  publication-title: Biosens. Bioelectron.
  doi: 10.1016/j.bios.2017.02.032
– volume: 79
  start-page: 1225
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib48
  article-title: Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced raman spectroscopy
  publication-title: J. Food Sci.
  doi: 10.1111/1750-3841.12482
– volume: 221
  start-page: 87
  year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib61
  article-title: Use of raman spectroscopy for determining erucic acid content in canola oil
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2016.10.044
– volume: 90
  start-page: 1599
  year: 2013
  ident: 10.1016/j.talanta.2018.08.074_bib3
  article-title: Authentication of edible vegetable oil and refined recycled cooking oil using a micro-UV spectrophotometer based on chemometrics
  publication-title: J. Am. Oil Chem. Soc.
  doi: 10.1007/s11746-013-2311-3
– volume: 54
  start-page: 641
  year: 2010
  ident: 10.1016/j.talanta.2018.08.074_bib67
  article-title: The location and behavior of α-tocopherol in membranes
  publication-title: Mol. Nutr. Food Res.
  doi: 10.1002/mnfr.200900439
– volume: 9
  start-page: 315
  year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib28
  article-title: Raman spectroscopy: techniques and applications in the life sciences
  publication-title: Adv. Opt. Photonics
  doi: 10.1364/AOP.9.000315
– volume: 6
  start-page: 157
  year: 2003
  ident: 10.1016/j.talanta.2018.08.074_bib42
  article-title: Oxidized fats in foods
  publication-title: Curr. Opin. Clin. Nutr. Metab. Care
  doi: 10.1097/00075197-200303000-00004
– ident: 10.1016/j.talanta.2018.08.074_bib55
– ident: 10.1016/j.talanta.2018.08.074_bib59
– volume: 49
  start-page: 494
  year: 1972
  ident: 10.1016/j.talanta.2018.08.074_bib26
  article-title: Raman spectroscopic analysis of the cis/trans, isomer composition of edible vegetable oils
  publication-title: J. Am. Oil Chem. Soc.
  doi: 10.1007/BF02582487
– volume: 66
  start-page: 370
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib53
  article-title: Chronic toxicity thresholds for sediment-associated benzo[a]pyrene in the midge (chironomus dilutus)
  publication-title: Arch. Environ. Contamin. Toxicol.
  doi: 10.1007/s00244-014-0005-y
– volume: 57
  start-page: 6001
  year: 2009
  ident: 10.1016/j.talanta.2018.08.074_bib69
  article-title: Rapid authentication of olive oil adulteration by raman spectrometry
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf900217s
– volume: 634
  start-page: 166
  year: 2009
  ident: 10.1016/j.talanta.2018.08.074_bib9
  article-title: Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination
  publication-title: Anal. Chim. Acta
  doi: 10.1016/j.aca.2008.12.024
– volume: 93
  start-page: 25
  year: 2005
  ident: 10.1016/j.talanta.2018.08.074_bib37
  article-title: Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2004.08.039
– volume: 228
  start-page: 301
  year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib8
  article-title: Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: a powerful tool
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2017.02.009
– volume: 153
  start-page: 285
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib51
  article-title: Concentration and particle size distribution of polycyclic aromatic hydrocarbons formed by thermal cooking
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2013.12.055
– volume: 6
  start-page: 23405
  year: 2016
  ident: 10.1016/j.talanta.2018.08.074_bib62
  article-title: A rapid method to authenticate vegetable oils through surface-enhanced raman scattering
  publication-title: Sci. Rep.
  doi: 10.1038/srep23405
– volume: 54
  start-page: 631
  year: 2010
  ident: 10.1016/j.talanta.2018.08.074_bib66
  article-title: Vitamin E transport, membrane incorporation and cell metabolism: is α-tocopherol in lipid rafts an oar in the lifeboat?
  publication-title: Mol. Nutr. Food Res.
  doi: 10.1002/mnfr.200900445
– volume: 16
  start-page: 287
  year: 2009
  ident: 10.1016/j.talanta.2018.08.074_bib4
  article-title: Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products
  publication-title: Ecol. Chem. Eng. S.
– volume: 44
  start-page: 1739
  year: 2013
  ident: 10.1016/j.talanta.2018.08.074_bib11
  article-title: Rapid prediction of fatty acid composition of vegetable oil by raman spectroscopy coupled with least squares support vector machines
  publication-title: J. Raman Spectrosc.
  doi: 10.1002/jrs.4386
– volume: 51
  start-page: 6145
  year: 2003
  ident: 10.1016/j.talanta.2018.08.074_bib13
  article-title: Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using raman spectroscopy and chemometrics
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf034493d
– volume: 122
  start-page: 23
  year: 1929
  ident: 10.1016/j.talanta.2018.08.074_bib30
  article-title: The production of new radiations by light scattering. Part I
  publication-title: Proc. R. Soc. Lond. A. Math.
  doi: 10.1098/rspa.1929.0002
– volume: 37
  start-page: 153
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib34
  article-title: Analyses of phosmet residues in apples with surface-enhanced raman spectroscopy
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2013.09.014
– volume: 69
  start-page: 71
  year: 2015
  ident: 10.1016/j.talanta.2018.08.074_bib21
  article-title: Approach for determination of ATP: adp molar ratio in mixed solution by surface-enhanced Raman scattering
  publication-title: Biosens. Bioelectron.
  doi: 10.1016/j.bios.2015.02.023
– volume: 57
  start-page: 7790
  year: 2009
  ident: 10.1016/j.talanta.2018.08.074_bib7
  article-title: Contribution to further understanding of the evolution of sunflower oil submitted to frying temperature in a domestic fryer: study by 1H nuclear magnetic resonance
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf900510k
– volume: 62
  start-page: 2023
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib38
  article-title: Temperature-dependent Raman spectroscopic evidence of and molecular mechanism for irreversible isomerization of β-endosulfan to α-endosulfan
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf404404w
– volume: 58
  start-page: 1
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib78
  article-title: Lipid and lipid oxidation analysis using surface enhanced raman spectroscopy (SERS) coupled with silver dendrites
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2014.01.056
– volume: 42
  start-page: 215
  year: 2002
  ident: 10.1016/j.talanta.2018.08.074_bib17
  article-title: On the potential of raman microscopy for the forensic analysis of coloured textile fibres
  publication-title: Sci. Justice
  doi: 10.1016/S1355-0306(02)71831-5
– volume: 17
  start-page: 1592
  year: 2017
  ident: 10.1016/j.talanta.2018.08.074_bib27
  article-title: Raman plus x: biomedical applications of multimodal Raman spectroscopy
  publication-title: Sensors
  doi: 10.3390/s17071592
– volume: 88
  start-page: 225
  year: 2004
  ident: 10.1016/j.talanta.2018.08.074_bib1
  article-title: Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2003.12.042
– volume: 55
  start-page: 809
  year: 1978
  ident: 10.1016/j.talanta.2018.08.074_bib41
  article-title: Oxidation and antioxidants in fat and oil processing
  publication-title: J. Am. Oil Chem. Soc.
  doi: 10.1007/BF02682653
– volume: 29
  start-page: 287
  year: 2014
  ident: 10.1016/j.talanta.2018.08.074_bib25
  article-title: Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
  publication-title: Flavour Frag. J.
  doi: 10.1002/ffj.3203
– volume: 79
  start-page: 2658
  year: 2007
  ident: 10.1016/j.talanta.2018.08.074_bib40
  article-title: Raman chemical imaging spectroscopy reagentless detection and identification of pathogens: signature development and evaluation
  publication-title: Anal. Chem.
  doi: 10.1021/ac0700575
– ident: 10.1016/j.talanta.2018.08.074_bib46
– volume: 43
  year: 2012
  ident: 10.1016/j.talanta.2018.08.074_bib33
  article-title: A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced raman spectroscopy (SERS) and multivariate analyses
  publication-title: J. Raman Spectrosc.
  doi: 10.1002/jrs.4050
– volume: 43
  start-page: 970
  year: 1993
  ident: 10.1016/j.talanta.2018.08.074_bib52
  article-title: Assessment of carcinogenic risk from personal exposure to benzo(a)pyrene in the total human environmental exposure study (thees)
  publication-title: J. Air Waste Manag.
  doi: 10.1080/1073161X.1993.10467179
– volume: 124
  start-page: 1063
  year: 2011
  ident: 10.1016/j.talanta.2018.08.074_bib43
  article-title: Multispectroscopic studies on the interaction of 2-tert-butylhydroquinone (TBHQ), a food additive, with bovine serum albumin
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2010.07.079
SSID ssj0002303
Score 2.5098126
SecondaryResourceType review_article
Snippet Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified....
SourceID proquest
pubmed
crossref
elsevier
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 324
SubjectTerms Adulteration of oils
bioactive compounds
cooking fats and oils
engineering
food safety
human nutrition
nutritive value
Oil product safety
Oxidation of oils
Raman spectroscopy
safety assessment
Title Safety analysis of edible oil products via Raman spectroscopy
URI https://dx.doi.org/10.1016/j.talanta.2018.08.074
https://www.ncbi.nlm.nih.gov/pubmed/30262067
https://www.proquest.com/docview/2114696507
https://www.proquest.com/docview/2116876714
Volume 191
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8QwEA6iB72Ib9cXEbx2t23SJjl4kMVlVfTgA7yFpJ3CLmu76Cp48bc7aVPFgy7YW0tSJjPpzNd25htCThDjAyjOAgaQBOjweKDyuAhslkCeZ6lhxtUOX9-kwwd--Zg8LpB-Wwvj0iq97298eu2t_ZWe12ZvOhq5Gl8Mru79QDJ8VBLH-Mm5cLu8-_Gd5oEQ2xPvqsCN_q7i6Y0dySDK7-iHIlkzeQr-W3z6DX_WcWiwRlY9gKRnjYzrZAHKDbLcb_u2bZLTO1PA7J0aTzdCq4LiKu0EaDWa0GlD8fpC30aG3ponU9K62tKxWlbT9y3yMDi_7w8D3yQhyJiSs0BwXBUvYgkcjzTOTQImknkIacFtKJS0cWqZshIym9gsjmViWWysDQsGImfbZLGsStglFISJmMzRaMA4MEBowgoehRKNppjNO4S3qtGZZxB3jSwmuk0VG2uvUe00ql2DS8E7pPs1bdpQaMybIFu96x97QaObnzf1uLWTRrW7nx-mhOr1Rceu_FohHhV_jkkxOogI77PTGPlLYhY66v5U7P1fuH2ygmeq-YBzQBZnz69wiJBmZo_qPXtEls4uroY3nw1J9kk
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT9wwEB7R5UAvFY-2UF5G4ppuEjuxfeCAVqDltYcCEjfLTibSoiVZwVKJf9_xxlnUAyCRY5KJxjPOzOfE8w3AIWF8RC14xBGziAKeiHSZVpErMizLIrfc-trhq1E-vBXnd9ndEgy6Whi_rTLE_jamz6N1ONMP1uxPx2Nf40vJ1a8PFKdXJeNfYNmzU2U9WD4-uxiOFgGZUHbg3tWRF3gt5Onfe55BGoJnIErUnMxTirdS1FsQdJ6KTlfhW8CQ7LhVcw2WsF6HlUHXum0Djq5thbMXZgPjCGsqRgN1E2TNeMKmLcvrE_s7tuyPfbA1mxdcemLLZvryHW5PT24Gwyj0SYgKrtUskoJGJapUoaAjT0uboU1UGWNeCRdLrVyaO66dwsJlrkhTlTmeWufiiqMs-Q_o1U2Nm8BQ2oSrkvyGXCBHQie8EkmsyG-au3ILRGcaUwQScd_LYmK63WL3JljUeIsa3-NSii34vRCbtiwaHwmozu7mv-lgKNJ_JHrQ-cmQ2f3_D1tj8_xkUl-BrQmSynfvySlByISe87N18kJjHnv2_lz--rxy-7AyvLm6NJdno4tt-EpXdPs9Zwd6s8dn3CWEM3N7YQb_A33T-Po
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Safety+analysis+of+edible+oil+products+via+Raman+spectroscopy&rft.jtitle=Talanta+%28Oxford%29&rft.au=Hu%2C+Rui&rft.au=He%2C+Ting&rft.au=Zhang%2C+Zhaowei&rft.au=Yang%2C+Yunhuang&rft.date=2019-01-01&rft.issn=0039-9140&rft.volume=191+p.324-332&rft.spage=324&rft.epage=332&rft_id=info:doi/10.1016%2Fj.talanta.2018.08.074&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0039-9140&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0039-9140&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0039-9140&client=summon