Genetic variation in degradability of wheat straw and potential for improvement through plant breeding
The degradability of cereal straw is of importance when it is used for animal feed, biological means of bioenergy production such as bioethanol production and when it is incorporated in soil. We examined wheat straw from 106 different winter wheat cultivars representing the northwest European contem...
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| Published in | Biomass & bioenergy Vol. 35; no. 3; pp. 1114 - 1120 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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Kidlington
Elsevier Ltd
01.03.2011
Elsevier |
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| Abstract | The degradability of cereal straw is of importance when it is used for animal feed, biological means of bioenergy production such as bioethanol production and when it is incorporated in soil. We examined wheat straw from 106 different winter wheat cultivars representing the northwest European contemporary gene pool. The cultivars were grown at two different locations to assess the potential for breeding for improved degradability. The straws exhibited much variation in degradability ranging from 258 g kg−1 to 407 g kg−1 of dry matter. The heritability for degradability was estimated to 29% indicating a reasonable potential for response to selection. Inclusion of height as a regression-term, indicated that only a minor part of genetic differences are directly related to plant height and that improvements in degradability may be achieved without unacceptable changes in straw length. Finally, a lack of correlation between degradability and grain yield indicated that straw degradability may be improved through breeding without serious negative effect on grain yield. |
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| AbstractList | The degradability of cereal straw is of importance when it is used for animal feed, biological means of bioenergy production such as bioethanol production and when it is incorporated in soil. We examined wheat straw from 106 different winter wheat cultivars representing the northwest European contemporary gene pool. The cultivars were grown at two different locations to assess the potential for breeding for improved degradability. The straws exhibited much variation in degradability ranging from 258 g kg−1 to 407 g kg−1 of dry matter. The heritability for degradability was estimated to 29% indicating a reasonable potential for response to selection. Inclusion of height as a regression-term, indicated that only a minor part of genetic differences are directly related to plant height and that improvements in degradability may be achieved without unacceptable changes in straw length. Finally, a lack of correlation between degradability and grain yield indicated that straw degradability may be improved through breeding without serious negative effect on grain yield. The degradability of cereal straw is of importance when it is used for animal feed, biological means of bioenergy production such as bioethanol production and when it is incorporated in soil. We examined wheat straw from 106 different winter wheat cultivars representing the northwest European contemporary gene pool. The cultivars were grown at two different locations to assess the potential for breeding for improved degradability. The straws exhibited much variation in degradability ranging from 258 g kg−1 to 407 g kg−1 of dry matter. The heritability for degradability was estimated to 29% indicating a reasonable potential for response to selection. Inclusion of height as a regression-term, indicated that only a minor part of genetic differences are directly related to plant height and that improvements in degradability may be achieved without unacceptable changes in straw length. Finally, a lack of correlation between degradability and grain yield indicated that straw degradability may be improved through breeding without serious negative effect on grain yield. The degradability of cereal straw is of importance when it is used for animal feed, biological means of bioenergy production such as bioethanol production and when it is incorporated in soil. We examined wheat straw from 106 different winter wheat cultivars representing the northwest European contemporary gene pool. The cultivars were grown at two different locations to assess the potential for breeding for improved degradability. The straws exhibited much variation in degradability ranging from 258 g kg[super]-1 to 407 g kg[super]-1 of dry matter. The heritability for degradability was estimated to 29% indicating a reasonable potential for response to selection. Inclusion of height as a regression-term, indicated that only a minor part of genetic differences are directly related to plant height and that improvements in degradability may be achieved without unacceptable changes in straw length. Finally, a lack of correlation between degradability and grain yield indicated that straw degradability may be improved through breeding without serious negative effect on grain yield. |
| Author | Hansen-Møller, Jens Jensen, Jacob Wagner Magid, Jakob Bruun, Sander Andersen, Sven Bode |
| Author_xml | – sequence: 1 givenname: Jacob Wagner surname: Jensen fullname: Jensen, Jacob Wagner organization: Plant and Soil Science Laboratory, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark – sequence: 2 givenname: Jakob surname: Magid fullname: Magid, Jakob organization: Plant and Soil Science Laboratory, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark – sequence: 3 givenname: Jens surname: Hansen-Møller fullname: Hansen-Møller, Jens organization: Institute of Animal Health, Welfare and Nutrition, Faculty of Agricultural Sciences, University of Aarhus, Blichers Allé 20, DK-8830 Tjele, Denmark – sequence: 4 givenname: Sven Bode surname: Andersen fullname: Andersen, Sven Bode organization: Plant and Soil Science Laboratory, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark – sequence: 5 givenname: Sander surname: Bruun fullname: Bruun, Sander email: sab@life.ku.dk organization: Plant and Soil Science Laboratory, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark |
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| Cites_doi | 10.1016/0377-8401(92)90055-B 10.1002/jsfa.2740340504 10.1017/S0003356100020055 10.1089/ind.2010.0009 10.1017/S002185969700470X 10.1017/S0003356100003524 10.1016/0377-8401(88)90095-8 10.1016/0377-8401(86)90093-3 10.1016/0377-8401(94)00721-K 10.2527/jas1982.5551015x 10.2134/agronj1981.00021962007300010026x 10.4141/A05-092 10.1051/animres:2003018 10.2134/agronj1989.00021962008100060018x 10.1111/j.1439-0396.2007.00717.x 10.1016/j.soilbio.2006.04.023 10.1016/0377-8401(95)00796-P 10.1007/s11104-004-8128-y 10.1111/j.1744-7348.2000.tb00070.x 10.1016/0377-8401(84)90045-2 10.1017/S0003356100005250 10.1186/1754-6834-3-25 10.1017/S0021859600077327 10.2136/sssaj2005.0133 |
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| Keywords | Triticum aestivum L Bioenergy Heritability Biomass Digestibility Convertability |
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| SubjectTerms | Applied sciences Bioenergy Biofuels Biomass Convertability cultivars Digestibility Energy ethanol production Exact sciences and technology feeds genes genetic variation grain yield Heritability Natural energy plant breeding selection response soil Triticum aestivum Triticum aestivum L wheat straw winter wheat |
| Title | Genetic variation in degradability of wheat straw and potential for improvement through plant breeding |
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