Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems - Yuan, Gaofeng; Chen, Xiaoe; Li, Duo (Food research international, 2016)
Keywords: Antibacterial activity; Antifungal activity; antifungal properties; antioxidants; bacteria; chitosan; Chitosan coatings; Chitosan films; coatings; edible films; Essential oils; fish meat; Food package; food preservation; fungi; lipid peroxidation; meat products; postharvest diseases; shelf life; vegetables; TVC; BOO; NOCC; ZEO; Essential oils; TVB-N; CLO; EOs; BGO; CEO; EGEO; TTO; Antifungal activity; Chitosan films; LGO; MEO; LEO; Chitosan coatings; OEO; Antibacterial activity; REO; Food package; TEO