APA (7th ed.) Citation

Yuan, G., Chen, X., & Li, D. (2016). Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems. Food research international, 89(Pt 1), 117-128. https://doi.org/10.1016/j.foodres.2016.10.004

Chicago Style (17th ed.) Citation

Yuan, Gaofeng, Xiaoe Chen, and Duo Li. "Chitosan Films and Coatings Containing Essential Oils: The Antioxidant and Antimicrobial Activity, and Application in Food Systems." Food Research International 89, no. Pt 1 (2016): 117-128. https://doi.org/10.1016/j.foodres.2016.10.004.

MLA (9th ed.) Citation

Yuan, Gaofeng, et al. "Chitosan Films and Coatings Containing Essential Oils: The Antioxidant and Antimicrobial Activity, and Application in Food Systems." Food Research International, vol. 89, no. Pt 1, 2016, pp. 117-128, https://doi.org/10.1016/j.foodres.2016.10.004.