Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies

• Published in: The American journal of clinical nutrition Vol. 115; no. 3; pp. 608 - 618
• Main Authors: Sobh, Mohamad, Montroy, Joshua, Daham, Zeinab, Sibbald, Stephanie, Lalu, Manoj, Stintzi, Alain, Mack, David, Fergusson, Dean A
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.03.2022; Oxford University Press; American Society for Clinical Nutrition, Inc
• Subjects: Adult; Clinical trials; Diet; Dietary Supplements; Dysbacteriosis; Humans; Microbiota; Obesity; Prediabetic State; Production methods; randomized studies; Resistant Starch; short-chain fatty acid; Starch; Starches; Systematic review; tolerability; short-chain fatty acid; randomized studies; systematic review; resistant starch; tolerability

Resistant starches (RSs) have been advocated as a dietary supplement to address microbiota dysbiosis. They are postulated to act through the production of SCFAs. Their clinical tolerability and effect on SCFA production has not been systematically evaluated. We conducted a systematic review of RS su...