Sobh, M., Montroy, J., Daham, Z., Sibbald, S., Lalu, M., Stintzi, A., . . . Fergusson, D. A. (2022). Tolerability and SCFA production after resistant starch supplementation in humans: A systematic review of randomized controlled studies. The American journal of clinical nutrition, 115(3), 608-618. https://doi.org/10.1093/ajcn/nqab402
Chicago Style (17th ed.) CitationSobh, Mohamad, Joshua Montroy, Zeinab Daham, Stephanie Sibbald, Manoj Lalu, Alain Stintzi, David Mack, and Dean A. Fergusson. "Tolerability and SCFA Production After Resistant Starch Supplementation in Humans: A Systematic Review of Randomized Controlled Studies." The American Journal of Clinical Nutrition 115, no. 3 (2022): 608-618. https://doi.org/10.1093/ajcn/nqab402.
MLA (9th ed.) CitationSobh, Mohamad, et al. "Tolerability and SCFA Production After Resistant Starch Supplementation in Humans: A Systematic Review of Randomized Controlled Studies." The American Journal of Clinical Nutrition, vol. 115, no. 3, 2022, pp. 608-618, https://doi.org/10.1093/ajcn/nqab402.