Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal - Lemay, Danielle G; Huang, Shurong; Huang, Liping; Alkan, Zeynep; Kirschke, Catherine; Burnett, Dustin J; Wang, Yining E; Hwang, Daniel H (The Journal of nutritional biochemistry, 2019)
Keywords: beta oxidation; Biomarkers; Blood transcriptome; blueberries; circadian rhythm; digestive system; docosahexaenoic acid; fasting; gene expression regulation; genes; high fat diet; high fat foods; High-fat; Inflammation; innate immunity; leukocytes; metabolites; monitoring; nutritional intervention; placebos; Postprandial; receptors; reverse transcriptase polymerase chain reaction; RNA-Seq; sequence analysis; temporal variation; transcriptome; variance; Biomarkers; Inflammation; High-fat; Postprandial; RNA-Seq; Blood transcriptome