Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization

Headspace solid-phase microextraction (HS-SPME) with on-fibre derivatization has been applied for determining volatile carbonyl compounds in fish muscle samples associated to different species and technological treatments. o-2,3,4,5,6-(Pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) has been u...

Full description

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 123; no. 3; pp. 771 - 778
Main Authors Iglesias, Jacobo, Gallardo, José Manuel, Medina, Isabel
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.12.2010
[Amsterdam]: Elsevier Science
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
Abstract Headspace solid-phase microextraction (HS-SPME) with on-fibre derivatization has been applied for determining volatile carbonyl compounds in fish muscle samples associated to different species and technological treatments. o-2,3,4,5,6-(Pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) has been used as derivatization reagent and the formed oximes were determined by gas chromatography coupled to mass spectrometry (GC–MS). The method has been optimised for improving the extraction–derivatization of analytes. Factors as the type of fibre, salting-out effect, incubation temperature and time, stirring and sample volume have been evaluated. The technique combines the typical advantages of SPME (economical, solventless, minimal sample handling or suitability for routine analysis) with a very high sensitivity using low quantities of sample (only 0.5 g of muscle). The comparison with an optimised and validated SPME method without derivatization showed excellent results in terms of sensitivity and selectivity since several compounds, as those associated to technological processes were detected in the different fish samples only after carbonyl derivatization.
AbstractList Headspace solid-phase microextraction (HS-SPME) with on-fibre derivatization has been applied for determining volatile carbonyl compounds in fish muscle samples associated to different species and technological treatments. o-2,3,4,5,6-(Pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) has been used as derivatization reagent and the formed oximes were determined by gas chromatography coupled to mass spectrometry (GC–MS). The method has been optimised for improving the extraction–derivatization of analytes. Factors as the type of fibre, salting-out effect, incubation temperature and time, stirring and sample volume have been evaluated. The technique combines the typical advantages of SPME (economical, solventless, minimal sample handling or suitability for routine analysis) with a very high sensitivity using low quantities of sample (only 0.5 g of muscle). The comparison with an optimised and validated SPME method without derivatization showed excellent results in terms of sensitivity and selectivity since several compounds, as those associated to technological processes were detected in the different fish samples only after carbonyl derivatization.
Headspace solid-phase microextraction (HS-SPME) with on-fibre derivatization has been applied for determining volatile carbonyl compounds in fish muscle samples associated to different species and technological treatments. o-2,3,4,5,6-(Pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) has been used as derivatization reagent and the formed oximes were determined by gas chromatography coupled to mass spectrometry (GC-MS). The method has been optimised for improving the extraction-derivatization of analytes. Factors as the type of fibre, salting-out effect, incubation temperature and time, stirring and sample volume have been evaluated. The technique combines the typical advantages of SPME (economical, solventless, minimal sample handling or suitability for routine analysis) with a very high sensitivity using low quantities of sample (only 0.5g of muscle). The comparison with an optimised and validated SPME method without derivatization showed excellent results in terms of sensitivity and selectivity since several compounds, as those associated to technological processes were detected in the different fish samples only after carbonyl derivatization.
Headspace solid-phase microextraction (HS-SPME) with on-fibre derivatization has been applied for determining volatile carbonyl compounds in fish muscle samples associated to different species and technological treatments. o-2,3,4,5,6-(Pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) has been used as derivatization reagent and the formed oximes were determined by gas chromatography coupled to mass spectrometry (GC-MS). The method has been optimised for improving the extraction-derivatization of analytes. Factors as the type of fibre, salting-out effect, incubation temperature and time, stirring and sample volume have been evaluated. The technique combines the typical advantages of SPME (economical, solventless, minimal sample handling or suitability for routine analysis) with a very high sensitivity using low quantities of sample (only 0.5 g of muscle). The comparison with an optimised and validated SPME method without derivatization showed excellent results in terms of sensitivity and selectivity since several compounds, as those associated to technological processes were detected in the different fish samples only after carbonyl derivatization.
Author Gallardo, José Manuel
Iglesias, Jacobo
Medina, Isabel
Author_xml – sequence: 1
  givenname: Jacobo
  surname: Iglesias
  fullname: Iglesias, Jacobo
  email: jacobo@iim.csic.es
– sequence: 2
  givenname: José Manuel
  surname: Gallardo
  fullname: Gallardo, José Manuel
– sequence: 3
  givenname: Isabel
  surname: Medina
  fullname: Medina, Isabel
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23088636$$DView record in Pascal Francis
BookMark eNqFkcFu1DAQhi1UJLaFV4BcEKcs4zh2nBuoUECqxAF6tmadMetVYgc7W1ievt7dwpXTSKNv_vF8vmQXIQZi7CWHNQeu3u7WLsbBbmlaN1CaINfQyCdsxXUn6g665oKtQICuNW_VM3aZ8w4ACqtX7PCBFkqTD7j4GKroKotpE8NhrGyc5rgPQ658qJzP2yrPZD3lKuM0j6X-8ktpxtEP9bzFTNXkbYr0e0loT3EnIIba-U2iaqDk78ueP6ddz9lTh2OmF4_1it3dfPx-_bm-_frpy_X729qKXi910zuHUkmhgNqWJFkNVnDnBGDbAljtOLeqa4k2QyPI9bRpAHuNjkAIFFfszTl3TvHnnvJiJp8tjSMGivtsOtlKJWTfFlKdyXJEzomcmZOfMB0MB3NUbXbmr2pzVG1AmqK6DL5-XIHZ4ugSBuvzv-mmuNdKqMK9OnMOo8EfqTB330qQKF-het0dk96dCSpG7j0lk4vxYGnwiexihuj_95gH8vSmlQ
CODEN FOCHDJ
CitedBy_id crossref_primary_10_1016_j_microc_2020_105624
crossref_primary_10_1111_1750_3841_12511
crossref_primary_10_2478_cttr_2014_0012
crossref_primary_10_1039_D0NP00020E
crossref_primary_10_1007_s00216_013_7460_6
crossref_primary_10_1002_jssc_201300771
crossref_primary_10_1002_fsn3_763
crossref_primary_10_1016_j_talanta_2011_08_037
crossref_primary_10_3390_molecules25051074
crossref_primary_10_1016_j_talanta_2016_12_075
crossref_primary_10_1002_sscp_201800139
crossref_primary_10_1016_j_fochx_2022_100315
crossref_primary_10_1016_j_trac_2014_08_010
crossref_primary_10_1111_j_1750_3841_2012_02720_x
crossref_primary_10_1002_jms_2986
crossref_primary_10_1016_j_foodres_2012_06_033
crossref_primary_10_1002_cphc_201801143
crossref_primary_10_1016_j_chroma_2011_10_093
crossref_primary_10_1016_j_trac_2015_04_018
crossref_primary_10_1016_j_foodchem_2019_01_201
crossref_primary_10_1016_j_foodres_2021_110392
crossref_primary_10_1016_j_trac_2016_02_022
crossref_primary_10_1007_s12562_015_0907_2
crossref_primary_10_1080_20421338_2015_1023641
crossref_primary_10_1002_jsfa_6025
crossref_primary_10_1007_s10068_023_01400_3
crossref_primary_10_1021_jf1034064
crossref_primary_10_1098_rsos_181832
crossref_primary_10_1016_j_chroma_2011_08_061
crossref_primary_10_14233_ajchem_2021_23120
crossref_primary_10_1155_2023_1319841
crossref_primary_10_1016_j_foodchem_2014_03_065
crossref_primary_10_1002_jssc_201500420
crossref_primary_10_1007_s00217_013_2098_3
crossref_primary_10_1007_s11356_019_06370_w
crossref_primary_10_1016_j_aca_2021_338767
crossref_primary_10_1002_efd2_169
crossref_primary_10_1007_s11306_011_0395_z
crossref_primary_10_1002_j_2050_0416_2010_tb00794_x
crossref_primary_10_1007_s12562_016_0979_7
crossref_primary_10_1002_jsfa_10066
crossref_primary_10_1016_j_chroma_2022_462996
crossref_primary_10_3390_separations10100531
crossref_primary_10_1016_j_foodres_2023_112461
Cites_doi 10.1021/bk-1997-0674
10.1016/j.chroma.2007.01.124
10.1007/s00217-003-0678-3
10.1016/j.foodchem.2005.09.089
10.1093/jaoac/87.5.1148
10.1016/j.chroma.2008.03.028
10.1021/jf034410t
10.1007/s11746-999-0223-z
10.1016/j.chroma.2008.03.015
10.1021/jf00055a024
10.1300/J030v02n01_05
10.1021/ac9711394
10.1002/jsfa.1923
10.1080/10408399609527725
10.1016/j.jchromb.2005.06.035
10.1111/j.1365-2621.1994.tb05549.x
10.1006/fstl.1998.0526
10.2174/1573411054021600
10.1021/jf053001p
10.1016/S0021-9673(98)01078-4
10.1021/jf980128o
10.1021/jf9507203
10.1016/j.chroma.2004.09.031
10.1007/BF02544544
10.1111/j.1365-2621.2004.00839.x
10.1016/j.chroma.2003.08.104
10.1016/j.foodchem.2007.03.041
10.1016/j.talanta.2006.11.018
10.1021/jf0483826
10.1016/S0021-9673(01)01437-6
10.1016/j.trac.2004.06.002
10.1002/jssc.200401912
ContentType Journal Article
Copyright 2010 Elsevier Ltd
2015 INIST-CNRS
Copyright_xml – notice: 2010 Elsevier Ltd
– notice: 2015 INIST-CNRS
DBID FBQ
IQODW
AAYXX
CITATION
F1W
H95
L.G
DOI 10.1016/j.foodchem.2010.05.025
DatabaseName AGRIS
Pascal-Francis
CrossRef
ASFA: Aquatic Sciences and Fisheries Abstracts
Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources
Aquatic Science & Fisheries Abstracts (ASFA) Professional
DatabaseTitle CrossRef
Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources
Aquatic Science & Fisheries Abstracts (ASFA) Professional
ASFA: Aquatic Sciences and Fisheries Abstracts
DatabaseTitleList

Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Chemistry
Diet & Clinical Nutrition
EISSN 1873-7072
EndPage 778
ExternalDocumentID 10_1016_j_foodchem_2010_05_025
23088636
US201301869875
S0308814610005856
GroupedDBID ---
--K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29H
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
9JN
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKC
AAIKJ
AAKOC
AALCJ
AALRI
AAMNW
AAOAW
AAQFI
AAQXK
AARLI
AATLK
AAXUO
AAYJJ
ABFNM
ABFRF
ABGRD
ABGSF
ABJNI
ABMAC
ABUDA
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACNNM
ACRLP
ADBBV
ADECG
ADEZE
ADMUD
ADQTV
ADUVX
AEBSH
AEFWE
AEHWI
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AFZHZ
AGHFR
AGRDE
AGUBO
AGYEJ
AHHHB
AI.
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
AJSZI
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CBWCG
CS3
DOVZS
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FEDTE
FGOYB
FIRID
FLBIZ
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
KZ1
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SCB
SCC
SDF
SDG
SDP
SES
SEW
SPC
SPCBC
SSA
SSK
SSU
SSZ
T5K
VH1
WH7
WUQ
Y6R
~G-
~KM
ABPIF
ABPTK
FBQ
AAPBV
IQODW
AAHBH
AAXKI
AAYXX
AFJKZ
AKRWK
CITATION
F1W
H95
L.G
ID FETCH-LOGICAL-c398t-29ffa565360e44e5ec80c31ff30a4400c8f11c674eebd23ef9eb20a98afe033a3
IEDL.DBID AIKHN
ISSN 0308-8146
IngestDate Fri Oct 25 00:04:34 EDT 2024
Thu Sep 26 18:06:20 EDT 2024
Sun Oct 22 16:09:37 EDT 2023
Wed Dec 27 19:19:08 EST 2023
Fri Feb 23 02:30:54 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 3
Keywords SPME
Gas chromatography/mass spectrometry
Fish
Derivatization
Volatiles
PFBHA
Carbonyls
Volatile compound
Carbonyl compounds
Sample
Solid phase microextraction
Gas chromatography
Species
Mass spectrometry
Language English
License CC BY 4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c398t-29ffa565360e44e5ec80c31ff30a4400c8f11c674eebd23ef9eb20a98afe033a3
Notes http://dx.doi.org/10.1016/j.foodchem.2010.05.025
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
PQID 754563594
PQPubID 23462
PageCount 8
ParticipantIDs proquest_miscellaneous_754563594
crossref_primary_10_1016_j_foodchem_2010_05_025
pascalfrancis_primary_23088636
fao_agris_US201301869875
elsevier_sciencedirect_doi_10_1016_j_foodchem_2010_05_025
PublicationCentury 2000
PublicationDate 2010-12-01
PublicationDateYYYYMMDD 2010-12-01
PublicationDate_xml – month: 12
  year: 2010
  text: 2010-12-01
  day: 01
PublicationDecade 2010
PublicationPlace Kidlington
PublicationPlace_xml – name: Kidlington
PublicationTitle Food chemistry
PublicationYear 2010
Publisher Elsevier Ltd
[Amsterdam]: Elsevier Science
Elsevier
Publisher_xml – name: Elsevier Ltd
– name: [Amsterdam]: Elsevier Science
– name: Elsevier
References Kawai (bib17) 1996; 36
Shahidi, F., & Cadwallader, K. R. (1997).
Marcincˇa´k, Sokol, Bystricky, Popelka, Turek, Bhide (bib18) 2004; 87
Wang, O’Reilly, Pawliszyn (bib35) 2005; 1071
Wardencki, Michulec, Curyło (bib36) 2004; 39
Hallier, Serot, Prost (bib14) 2004; 84
Martos, Pawliszyn (bib19) 1998; 70
Sokal, Rohlf (bib27) 1981
Triqui, Zouine (bib31) 1999; 32
Varlet, Prost, Serot (bib33) 2007; 105
Varlet, Knockaert, Prost, Serot (bib32) 2006; 54
Alasalvar, Taylor, Shahidi (bib1) 2005; 53
Girard, Nakai (bib12) 1993; 2
Hebard, Flick, Martin (bib15) 1982
Milo, Grosch (bib22) 1996; 44
In ACS symposium series 674, symposium at the 212th national meeting of the American chemical society, Orlando, Florida, 25–29 August, ACS, Washington, DC.
Pawliszyn (bib23) 1997
Gioti, Fiamegos, Skalkos, Stalikas (bib11) 2007; 1152
Prost, Serot, Demaimay (bib24) 1998; 46
Cancho, Ventura, Galceran (bib5) 2002; 943
Girard, Nakai (bib13) 1994; 59
Iglesias, Medina (bib16) 2008; 1192
Frankel, Hu, Tappel (bib10) 1989; 24
Chi, Feng, Wen, Lü, Yu, Zhang (bib6) 2007; 72
Bianchi, Careri, Musci, Mangia (bib4) 2007; 100
Stashenko, Marti´nez (bib29) 2004; 23
Saison, De Schutter, Delvaux, Delvaux (bib25) 2008; 1190
Spiteller, Kern, Spiteller (bib28) 1999; 843
Dong, Moldoveanu (bib8) 2004; 1027
Triqui, Reineccius (bib30) 1995; 43
Medina, Satue´-Gracia, Frankel (bib21) 1999; 76
Mateos, Lecumberri, Ramos, Goya, Bravo (bib20) 2005; 827
Bianchi, Careri, Corradini, Musci, Mangia (bib3) 2005; 1
(pp. 131–152). London: Blackie.
Deng, Li, Zhu, Qian, Yang, Zhang (bib7) 2005; 28
Aro, Tahvonen, Koskinen, Kallio (bib2) 2003; 216
Durnford, E., & Shahidi, F. (1998). Flavour of fish meat. In
Vesely, Lusk, Basarova, Seabrooks, Ryder (bib34) 2003; 51
10.1016/j.foodchem.2010.05.025_bib9
Mateos (10.1016/j.foodchem.2010.05.025_bib20) 2005; 827
Chi (10.1016/j.foodchem.2010.05.025_bib6) 2007; 72
Girard (10.1016/j.foodchem.2010.05.025_bib12) 1993; 2
Girard (10.1016/j.foodchem.2010.05.025_bib13) 1994; 59
Iglesias (10.1016/j.foodchem.2010.05.025_bib16) 2008; 1192
Wardencki (10.1016/j.foodchem.2010.05.025_bib36) 2004; 39
Spiteller (10.1016/j.foodchem.2010.05.025_bib28) 1999; 843
Saison (10.1016/j.foodchem.2010.05.025_bib25) 2008; 1190
Triqui (10.1016/j.foodchem.2010.05.025_bib31) 1999; 32
Pawliszyn (10.1016/j.foodchem.2010.05.025_bib23) 1997
Hebard (10.1016/j.foodchem.2010.05.025_bib15) 1982
Hallier (10.1016/j.foodchem.2010.05.025_bib14) 2004; 84
Triqui (10.1016/j.foodchem.2010.05.025_bib30) 1995; 43
Wang (10.1016/j.foodchem.2010.05.025_bib35) 2005; 1071
Deng (10.1016/j.foodchem.2010.05.025_bib7) 2005; 28
Medina (10.1016/j.foodchem.2010.05.025_bib21) 1999; 76
Varlet (10.1016/j.foodchem.2010.05.025_bib32) 2006; 54
10.1016/j.foodchem.2010.05.025_bib26
Varlet (10.1016/j.foodchem.2010.05.025_bib33) 2007; 105
Martos (10.1016/j.foodchem.2010.05.025_bib19) 1998; 70
Milo (10.1016/j.foodchem.2010.05.025_bib22) 1996; 44
Gioti (10.1016/j.foodchem.2010.05.025_bib11) 2007; 1152
Marcincˇa´k (10.1016/j.foodchem.2010.05.025_bib18) 2004; 87
Alasalvar (10.1016/j.foodchem.2010.05.025_bib1) 2005; 53
Aro (10.1016/j.foodchem.2010.05.025_bib2) 2003; 216
Stashenko (10.1016/j.foodchem.2010.05.025_bib29) 2004; 23
Dong (10.1016/j.foodchem.2010.05.025_bib8) 2004; 1027
Prost (10.1016/j.foodchem.2010.05.025_bib24) 1998; 46
Sokal (10.1016/j.foodchem.2010.05.025_bib27) 1981
Kawai (10.1016/j.foodchem.2010.05.025_bib17) 1996; 36
Cancho (10.1016/j.foodchem.2010.05.025_bib5) 2002; 943
Bianchi (10.1016/j.foodchem.2010.05.025_bib3) 2005; 1
Bianchi (10.1016/j.foodchem.2010.05.025_bib4) 2007; 100
Frankel (10.1016/j.foodchem.2010.05.025_bib10) 1989; 24
Vesely (10.1016/j.foodchem.2010.05.025_bib34) 2003; 51
References_xml – volume: 39
  start-page: 703
  year: 2004
  end-page: 717
  ident: bib36
  article-title: A review of theoretical and practical aspects of solid-phase microextraction in food analysis
  publication-title: International Journal of Food Science and Technology
  contributor:
    fullname: Curyło
– volume: 59
  start-page: 507
  year: 1994
  end-page: 512
  ident: bib13
  article-title: Grade classification of canned pink salmon with static headspace volatile patterns
  publication-title: Journal of Food Science
  contributor:
    fullname: Nakai
– volume: 76
  start-page: 231
  year: 1999
  end-page: 236
  ident: bib21
  article-title: Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing
  publication-title: JAOCS, Journal of the American Oil Chemists’ Society
  contributor:
    fullname: Frankel
– year: 1981
  ident: bib27
  article-title: Biometry
  contributor:
    fullname: Rohlf
– volume: 46
  start-page: 3214
  year: 1998
  end-page: 3219
  ident: bib24
  article-title: Identification of the most potent odorants in wild and farmed cooked turbot (
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Demaimay
– volume: 32
  start-page: 203
  year: 1999
  end-page: 207
  ident: bib31
  article-title: Sensory and instrumental assessments of the ripening process of anchovy (
  publication-title: LWT – Food Science and Technology
  contributor:
    fullname: Zouine
– volume: 100
  start-page: 1049
  year: 2007
  end-page: 1053
  ident: bib4
  article-title: Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
  publication-title: Food Chemistry
  contributor:
    fullname: Mangia
– volume: 44
  start-page: 2366
  year: 1996
  end-page: 2371
  ident: bib22
  article-title: Changes in the odorants of boiled salmon and cod as affected by the storage of the raw material
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Grosch
– volume: 1192
  start-page: 9
  year: 2008
  end-page: 16
  ident: bib16
  article-title: Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Medina
– volume: 84
  start-page: 2113
  year: 2004
  end-page: 2122
  ident: bib14
  article-title: Odour of cooked silurus (
  publication-title: Journal of the Science of Food and Agriculture
  contributor:
    fullname: Prost
– volume: 1027
  start-page: 25
  year: 2004
  end-page: 35
  ident: bib8
  article-title: Gas chromatography–mass spectrometry of carbonyl compounds in cigarette mainstream smoke after derivatization with 2,4-dinitrophenylhydrazine
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Moldoveanu
– volume: 54
  start-page: 3391
  year: 2006
  end-page: 3401
  ident: bib32
  article-title: Comparison of odor-active volatile compounds of fresh and smoked salmon
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Serot
– volume: 28
  start-page: 172
  year: 2005
  end-page: 176
  ident: bib7
  article-title: Rapid determination of C6-aldehydes in tomato plant emission by gas chromatography–mass spectrometry and solid-phase microextraction with on-fiber derivatization
  publication-title: Journal of Separation Science
  contributor:
    fullname: Zhang
– volume: 70
  start-page: 2311
  year: 1998
  end-page: 2320
  ident: bib19
  article-title: Sampling and determination of formaldehyde using solid-phase microextraction with on-fiber derivatization
  publication-title: Analytical Chemistry
  contributor:
    fullname: Pawliszyn
– volume: 216
  start-page: 483
  year: 2003
  end-page: 488
  ident: bib2
  article-title: Volatile compounds of Baltic herring analysed by dynamic headspace sampling-gas chromatography–mass spectrometry
  publication-title: European Food Research and Technology
  contributor:
    fullname: Kallio
– volume: 943
  start-page: 1
  year: 2002
  end-page: 13
  ident: bib5
  article-title: Determination of aldehydes in drinking water using pentafluorobenzylhydroxylamine derivatization and solid-phase microextraction
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Galceran
– volume: 843
  start-page: 29
  year: 1999
  end-page: 98
  ident: bib28
  article-title: Investigation of aldehydic lipid peroxidation products by gas chromatography–mass spectrometry
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Spiteller
– volume: 1071
  start-page: 147
  year: 2005
  end-page: 154
  ident: bib35
  article-title: Determination of low-molecular mass aldehydes by automated headspace solid-phase microextraction with in-fibre derivatisation
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Pawliszyn
– volume: 51
  start-page: 6941
  year: 2003
  end-page: 6944
  ident: bib34
  article-title: Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Ryder
– volume: 827
  start-page: 76
  year: 2005
  end-page: 82
  ident: bib20
  article-title: Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress: Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits
  publication-title: Journal of Chromatography B
  contributor:
    fullname: Bravo
– volume: 43
  start-page: 1883
  year: 1995
  end-page: 1889
  ident: bib30
  article-title: Changes in flavor profiles with ripening of anchovy (
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Reineccius
– volume: 24
  start-page: 976
  year: 1989
  end-page: 981
  ident: bib10
  article-title: Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples
  publication-title: Lipids
  contributor:
    fullname: Tappel
– volume: 23
  start-page: 553
  year: 2004
  end-page: 561
  ident: bib29
  article-title: Derivatization and solid-phase microextraction
  publication-title: TrAC – Trends in Analytical Chemistry
  contributor:
    fullname: Marti´nez
– volume: 87
  start-page: 1148
  year: 2004
  end-page: 1152
  ident: bib18
  article-title: Determination of lipid oxidation level in broiler meat by liquid chromatography
  publication-title: Journal of AOAC International
  contributor:
    fullname: Bhide
– volume: 2
  start-page: 51
  year: 1993
  end-page: 68
  ident: bib12
  article-title: Species differentiation by multivariate analysis of headspace volatile patterns from canned pacific salmon
  publication-title: Journal of Aquatic Food Product Technology
  contributor:
    fullname: Nakai
– volume: 36
  start-page: 257
  year: 1996
  end-page: 298
  ident: bib17
  article-title: Fish flavor
  publication-title: Critical Reviews in Food Science and Nutrition
  contributor:
    fullname: Kawai
– volume: 72
  start-page: 539
  year: 2007
  end-page: 545
  ident: bib6
  article-title: Determination of carbonyl compounds in the atmosphere by DNPH derivatization and LC–ESI-MS/MS detection
  publication-title: Talanta
  contributor:
    fullname: Zhang
– volume: 105
  start-page: 1536
  year: 2007
  end-page: 1556
  ident: bib33
  article-title: Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation
  publication-title: Food Chemistry
  contributor:
    fullname: Serot
– volume: 53
  start-page: 2616
  year: 2005
  end-page: 2622
  ident: bib1
  article-title: Comparison of volatiles of cultured and wild sea bream (
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Shahidi
– volume: 1
  start-page: 129
  year: 2005
  end-page: 134
  ident: bib3
  article-title: Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC–ITMS/MS Analysis
  publication-title: Current Analytical Chemistry
  contributor:
    fullname: Mangia
– year: 1997
  ident: bib23
  article-title: Solid-phase microextraction: Theory and practice
  contributor:
    fullname: Pawliszyn
– start-page: 149
  year: 1982
  end-page: 304
  ident: bib15
  article-title: Occurrence and significance of trimethylamine oxide and its derivatives in fish and shellfish
  publication-title: Chemistry and biochemistry of marine food products
  contributor:
    fullname: Martin
– volume: 1152
  start-page: 150
  year: 2007
  end-page: 155
  ident: bib11
  article-title: Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography–electron capture detection
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Stalikas
– volume: 1190
  start-page: 342
  year: 2008
  end-page: 349
  ident: bib25
  article-title: Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Delvaux
– ident: 10.1016/j.foodchem.2010.05.025_bib26
  doi: 10.1021/bk-1997-0674
– volume: 1152
  start-page: 150
  issue: 1–2
  year: 2007
  ident: 10.1016/j.foodchem.2010.05.025_bib11
  article-title: Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography–electron capture detection
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2007.01.124
  contributor:
    fullname: Gioti
– volume: 216
  start-page: 483
  issue: 6
  year: 2003
  ident: 10.1016/j.foodchem.2010.05.025_bib2
  article-title: Volatile compounds of Baltic herring analysed by dynamic headspace sampling-gas chromatography–mass spectrometry
  publication-title: European Food Research and Technology
  doi: 10.1007/s00217-003-0678-3
  contributor:
    fullname: Aro
– volume: 100
  start-page: 1049
  issue: 3
  year: 2007
  ident: 10.1016/j.foodchem.2010.05.025_bib4
  article-title: Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2005.09.089
  contributor:
    fullname: Bianchi
– volume: 87
  start-page: 1148
  issue: 5
  year: 2004
  ident: 10.1016/j.foodchem.2010.05.025_bib18
  article-title: Determination of lipid oxidation level in broiler meat by liquid chromatography
  publication-title: Journal of AOAC International
  doi: 10.1093/jaoac/87.5.1148
  contributor:
    fullname: Marcincˇa´k
– volume: 1192
  start-page: 9
  issue: 1
  year: 2008
  ident: 10.1016/j.foodchem.2010.05.025_bib16
  article-title: Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2008.03.028
  contributor:
    fullname: Iglesias
– volume: 51
  start-page: 6941
  issue: 24
  year: 2003
  ident: 10.1016/j.foodchem.2010.05.025_bib34
  article-title: Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf034410t
  contributor:
    fullname: Vesely
– volume: 76
  start-page: 231
  issue: 2
  year: 1999
  ident: 10.1016/j.foodchem.2010.05.025_bib21
  article-title: Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing
  publication-title: JAOCS, Journal of the American Oil Chemists’ Society
  doi: 10.1007/s11746-999-0223-z
  contributor:
    fullname: Medina
– volume: 1190
  start-page: 342
  issue: 1–2
  year: 2008
  ident: 10.1016/j.foodchem.2010.05.025_bib25
  article-title: Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2008.03.015
  contributor:
    fullname: Saison
– start-page: 149
  year: 1982
  ident: 10.1016/j.foodchem.2010.05.025_bib15
  article-title: Occurrence and significance of trimethylamine oxide and its derivatives in fish and shellfish
  contributor:
    fullname: Hebard
– volume: 43
  start-page: 1883
  issue: 7
  year: 1995
  ident: 10.1016/j.foodchem.2010.05.025_bib30
  article-title: Changes in flavor profiles with ripening of anchovy (Engraulis encrasicholus)
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf00055a024
  contributor:
    fullname: Triqui
– volume: 2
  start-page: 51
  issue: 1
  year: 1993
  ident: 10.1016/j.foodchem.2010.05.025_bib12
  article-title: Species differentiation by multivariate analysis of headspace volatile patterns from canned pacific salmon
  publication-title: Journal of Aquatic Food Product Technology
  doi: 10.1300/J030v02n01_05
  contributor:
    fullname: Girard
– volume: 70
  start-page: 2311
  issue: 11
  year: 1998
  ident: 10.1016/j.foodchem.2010.05.025_bib19
  article-title: Sampling and determination of formaldehyde using solid-phase microextraction with on-fiber derivatization
  publication-title: Analytical Chemistry
  doi: 10.1021/ac9711394
  contributor:
    fullname: Martos
– volume: 84
  start-page: 2113
  issue: 15
  year: 2004
  ident: 10.1016/j.foodchem.2010.05.025_bib14
  article-title: Odour of cooked silurus (Silurus glanis) flesh: Evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.1923
  contributor:
    fullname: Hallier
– volume: 36
  start-page: 257
  issue: 3
  year: 1996
  ident: 10.1016/j.foodchem.2010.05.025_bib17
  article-title: Fish flavor
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408399609527725
  contributor:
    fullname: Kawai
– volume: 827
  start-page: 76
  issue: 1
  year: 2005
  ident: 10.1016/j.foodchem.2010.05.025_bib20
  article-title: Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress: Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits
  publication-title: Journal of Chromatography B
  doi: 10.1016/j.jchromb.2005.06.035
  contributor:
    fullname: Mateos
– volume: 59
  start-page: 507
  issue: 3
  year: 1994
  ident: 10.1016/j.foodchem.2010.05.025_bib13
  article-title: Grade classification of canned pink salmon with static headspace volatile patterns
  publication-title: Journal of Food Science
  doi: 10.1111/j.1365-2621.1994.tb05549.x
  contributor:
    fullname: Girard
– volume: 32
  start-page: 203
  issue: 4
  year: 1999
  ident: 10.1016/j.foodchem.2010.05.025_bib31
  article-title: Sensory and instrumental assessments of the ripening process of anchovy (Engraulis encrasicholus)
  publication-title: LWT – Food Science and Technology
  doi: 10.1006/fstl.1998.0526
  contributor:
    fullname: Triqui
– volume: 1
  start-page: 129
  issue: 2
  year: 2005
  ident: 10.1016/j.foodchem.2010.05.025_bib3
  article-title: Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC–ITMS/MS Analysis
  publication-title: Current Analytical Chemistry
  doi: 10.2174/1573411054021600
  contributor:
    fullname: Bianchi
– volume: 54
  start-page: 3391
  issue: 9
  year: 2006
  ident: 10.1016/j.foodchem.2010.05.025_bib32
  article-title: Comparison of odor-active volatile compounds of fresh and smoked salmon
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf053001p
  contributor:
    fullname: Varlet
– volume: 843
  start-page: 29
  issue: 1–2
  year: 1999
  ident: 10.1016/j.foodchem.2010.05.025_bib28
  article-title: Investigation of aldehydic lipid peroxidation products by gas chromatography–mass spectrometry
  publication-title: Journal of Chromatography A
  doi: 10.1016/S0021-9673(98)01078-4
  contributor:
    fullname: Spiteller
– volume: 46
  start-page: 3214
  issue: 8
  year: 1998
  ident: 10.1016/j.foodchem.2010.05.025_bib24
  article-title: Identification of the most potent odorants in wild and farmed cooked turbot (Scophtalamus maximus L.)
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf980128o
  contributor:
    fullname: Prost
– volume: 44
  start-page: 2366
  issue: 8
  year: 1996
  ident: 10.1016/j.foodchem.2010.05.025_bib22
  article-title: Changes in the odorants of boiled salmon and cod as affected by the storage of the raw material
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf9507203
  contributor:
    fullname: Milo
– year: 1997
  ident: 10.1016/j.foodchem.2010.05.025_bib23
  contributor:
    fullname: Pawliszyn
– volume: 1071
  start-page: 147
  issue: 1–2
  year: 2005
  ident: 10.1016/j.foodchem.2010.05.025_bib35
  article-title: Determination of low-molecular mass aldehydes by automated headspace solid-phase microextraction with in-fibre derivatisation
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2004.09.031
  contributor:
    fullname: Wang
– ident: 10.1016/j.foodchem.2010.05.025_bib9
– volume: 24
  start-page: 976
  issue: 11
  year: 1989
  ident: 10.1016/j.foodchem.2010.05.025_bib10
  article-title: Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples
  publication-title: Lipids
  doi: 10.1007/BF02544544
  contributor:
    fullname: Frankel
– volume: 39
  start-page: 703
  issue: 7
  year: 2004
  ident: 10.1016/j.foodchem.2010.05.025_bib36
  article-title: A review of theoretical and practical aspects of solid-phase microextraction in food analysis
  publication-title: International Journal of Food Science and Technology
  doi: 10.1111/j.1365-2621.2004.00839.x
  contributor:
    fullname: Wardencki
– volume: 1027
  start-page: 25
  issue: 1–2
  year: 2004
  ident: 10.1016/j.foodchem.2010.05.025_bib8
  article-title: Gas chromatography–mass spectrometry of carbonyl compounds in cigarette mainstream smoke after derivatization with 2,4-dinitrophenylhydrazine
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2003.08.104
  contributor:
    fullname: Dong
– year: 1981
  ident: 10.1016/j.foodchem.2010.05.025_bib27
  contributor:
    fullname: Sokal
– volume: 105
  start-page: 1536
  issue: 4
  year: 2007
  ident: 10.1016/j.foodchem.2010.05.025_bib33
  article-title: Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2007.03.041
  contributor:
    fullname: Varlet
– volume: 72
  start-page: 539
  issue: 2
  year: 2007
  ident: 10.1016/j.foodchem.2010.05.025_bib6
  article-title: Determination of carbonyl compounds in the atmosphere by DNPH derivatization and LC–ESI-MS/MS detection
  publication-title: Talanta
  doi: 10.1016/j.talanta.2006.11.018
  contributor:
    fullname: Chi
– volume: 53
  start-page: 2616
  issue: 7
  year: 2005
  ident: 10.1016/j.foodchem.2010.05.025_bib1
  article-title: Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography–mass spectrometry
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf0483826
  contributor:
    fullname: Alasalvar
– volume: 943
  start-page: 1
  issue: 1
  year: 2002
  ident: 10.1016/j.foodchem.2010.05.025_bib5
  article-title: Determination of aldehydes in drinking water using pentafluorobenzylhydroxylamine derivatization and solid-phase microextraction
  publication-title: Journal of Chromatography A
  doi: 10.1016/S0021-9673(01)01437-6
  contributor:
    fullname: Cancho
– volume: 23
  start-page: 553
  issue: 8
  year: 2004
  ident: 10.1016/j.foodchem.2010.05.025_bib29
  article-title: Derivatization and solid-phase microextraction
  publication-title: TrAC – Trends in Analytical Chemistry
  doi: 10.1016/j.trac.2004.06.002
  contributor:
    fullname: Stashenko
– volume: 28
  start-page: 172
  issue: 2
  year: 2005
  ident: 10.1016/j.foodchem.2010.05.025_bib7
  article-title: Rapid determination of C6-aldehydes in tomato plant emission by gas chromatography–mass spectrometry and solid-phase microextraction with on-fiber derivatization
  publication-title: Journal of Separation Science
  doi: 10.1002/jssc.200401912
  contributor:
    fullname: Deng
SSID ssj0002018
Score 2.2594674
Snippet Headspace solid-phase microextraction (HS-SPME) with on-fibre derivatization has been applied for determining volatile carbonyl compounds in fish muscle...
SourceID proquest
crossref
pascalfrancis
fao
elsevier
SourceType Aggregation Database
Index Database
Publisher
StartPage 771
SubjectTerms analytical methods
Biological and medical sciences
carbonyl compounds
Carbonyls
Derivatization
Fish
food analysis
food composition
Food industries
Fundamental and applied biological sciences. Psychology
Gas chromatography/mass spectrometry
microextraction
muscle tissues
PFBHA
seafoods
species differences
SPME
volatile compounds
Volatiles
Title Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization
URI https://dx.doi.org/10.1016/j.foodchem.2010.05.025
https://search.proquest.com/docview/754563594
Volume 123
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV09b9swED3EztAuRZu2iPphcCi6yZZEUqbGwGngtqiX1EA2gqLIRkEjGZYzdMlvz50lGg1aoENXfQAE3-HdHfnuDuCD4hYJMfGxwMwrFj6zsZLWxUbKOc9SJ91-Dtm3Vb5ciy9X8uoIFqEWhmSVA_f3nL5n6-HJbNjN2aauZ5fUaYUOsOiEGoPefATH6I4yNYbjs89fl6sDIaOPU_1lgtqfeP1WKHwz9W1b4fbcDiovOU1oavbffdTIm5bEk6bD_fP94Is_OHzvmC6ew7MhomRn_aJfwJFrTuDJIgxyO4HovHY79pENLUB_slXowI_fhcLk7iX8Og_SGHrHWs-s2ZakXGckPKf5Sx2rG-br7ppRhSYm2awz1F64Y3Sey9CO6yreXKNnZLek9EPm3_aVE_0HbRN7zM8dq9Dw6TC4LwJ9BeuLT98Xy3iYzBBbXqhdnBXeGwwFeZ44IRBQqxLLU-95YgSyglU-TW0-F86VVcadLzCBT0yhjHcJ54a_hnHTNu4UmEUPKR3mskKWolLO5CLPHMZNqhJKmDKCWcBCb_oGHDoo0250QE8TejqRGtGLoAiQ6UempNFL_PPfU8RYmx_IsHp9mdG9Lg3twqwugskj4A-rycgOc55HwIIlaESYLl5M49q7Ts8pTOWyEG_-Y2lv4Wl2kNK8g_Fue-feY0C0Kycwmt6nk8HsHwCHJQsy
link.rule.ids 315,783,787,4509,24128,27936,27937,45597,45691
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Nb9QwEB215VAuqC2gBmjxAXHLbja2s84RbakWaPfSrtSb5Tg2TdUmq832wIXfzkwSFyoqceCa2JLlN5ovv5kB-KC4RYWY-Fhg5BULn9pYSetiI-WUpxMnXTeH7HyRzZfi65W82oJZqIUhWuWg-3ud3mnr4ct4uM3xqqrGF9RphRJYlKFGpzfbhmeC_GMU6tHP3zwPtHCqf0pQXb7rjzLhm5FvmhIv527geMlRQjOzn7ZQ2940RJ00Ld6e78de_KXBO7N0ugcvBn-SfeqPvA9brj6A3VkY43YA0UnlNuwjGxqA3rJF6L-P60JZcvsSfpwEYgz9Y41n1qwL4q0zop3T9KWWVTXzVXvNqD4TQ2zWGmou3DLK5jKU4qqMV9doF9kd8fxQ76_7uol-QVPHHqNzx0oUe0oF9yWgr2B5-vlyNo-HuQyx5bnaxGnuvUFHkGeJEwLhtCqxfOI9T4xAnWCVn0xsNhXOFWXKnc8xfE9Mrox3CeeGv4aduqndITCL9lE6jGSFLESpnMlEljr0mlQplDBFBOOAhV717Td04KXd6ICeJvR0IjWiF0EeINOPBEmjjfjn3kPEWJvvqF_18iKlV10a2YUxXQTHj4B_OE1KUpjxLAIWJEEjwvTsYmrX3Ld6Sk4ql7l48x9Hew-788vzM332ZfHtLTxPH0g172Bns753R-gabYrjTvR_AfnWDAs
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Determination+of+carbonyl+compounds+in+fish+species+samples+with+solid-phase+microextraction+with+on-fibre+derivatization&rft.jtitle=Food+chemistry&rft.au=Iglesias%2C+Jacobo&rft.au=Gallardo%2C+Jos%C3%A9+Manuel&rft.au=Medina%2C+Isabel&rft.date=2010-12-01&rft.pub=%5BAmsterdam%5D%3A+Elsevier+Science&rft.issn=0308-8146&rft.eissn=1873-7072&rft.volume=123&rft.issue=3&rft.spage=771&rft.epage=778&rft_id=info:doi/10.1016%2Fj.foodchem.2010.05.025&rft.externalDocID=US201301869875
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0308-8146&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0308-8146&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0308-8146&client=summon