Developing a novel method to measure texture changes of semi-solid food during a continuous compressive motion with high deformation using repeatable dual extrusion cell (RDEC) - Oyinloye, Timilehin Martins; Jung, Hwabin; Yoon, Won Byong (Food research international, 2023)
Keywords: Chewing; deformation; extrusion; food research; gels; Humans; Mastication; minced pork; Minced pork gel; Motion; Particle Size; Physical Phenomena; Pork Meat; Repeatable dual extrusion cell (RDEC); sample size; Semi-solid food; Structure breakdown; texture; water content; Structure breakdown; Chewing; Minced pork gel; Repeatable dual extrusion cell (RDEC); Semi-solid food