APA (7th ed.) Citation

Song, X., Canellas, E., Asensio, E., & Nerín, C. (2020). Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS. Talanta (Oxford), 213, 120831. https://doi.org/10.1016/j.talanta.2020.120831

Chicago Style (17th ed.) Citation

Song, Xue-Chao, Elena Canellas, Esther Asensio, and Cristina Nerín. "Predicting the Antioxidant Capacity and Total Phenolic Content of Bearberry Leaves by Data Fusion of UV–Vis Spectroscopy and UHPLC/Q-TOF-MS." Talanta (Oxford) 213 (2020): 120831. https://doi.org/10.1016/j.talanta.2020.120831.

MLA (9th ed.) Citation

Song, Xue-Chao, et al. "Predicting the Antioxidant Capacity and Total Phenolic Content of Bearberry Leaves by Data Fusion of UV–Vis Spectroscopy and UHPLC/Q-TOF-MS." Talanta (Oxford), vol. 213, 2020, p. 120831, https://doi.org/10.1016/j.talanta.2020.120831.