Zhang, X., Sandhu, A., Edirisinghe, I., & Burton-Freeman, B. (2020). Microbiome, Pre-Diabetes and Polyphenol Metabolites: Insights and Interactions in Humans After 4-Week Dietary Intervention with Red Raspberries and Prebiotics. Current developments in nutrition, 4(Supplement_2), nzaa045_129. https://doi.org/10.1093/cdn/nzaa045_129
Chicago Style (17th ed.) CitationZhang, Xuhuiqun, Amandeep Sandhu, Indika Edirisinghe, and Britt Burton-Freeman. "Microbiome, Pre-Diabetes and Polyphenol Metabolites: Insights and Interactions in Humans After 4-Week Dietary Intervention with Red Raspberries and Prebiotics." Current Developments in Nutrition 4, no. Supplement_2 (2020): nzaa045_129. https://doi.org/10.1093/cdn/nzaa045_129.
MLA (9th ed.) CitationZhang, Xuhuiqun, et al. "Microbiome, Pre-Diabetes and Polyphenol Metabolites: Insights and Interactions in Humans After 4-Week Dietary Intervention with Red Raspberries and Prebiotics." Current Developments in Nutrition, vol. 4, no. Supplement_2, 2020, p. nzaa045_129, https://doi.org/10.1093/cdn/nzaa045_129.