Vine Tea (Ampelopsis grossedentata) Extract Suppresses Postprandial Uric Acid Levels via Both Inhibition of Xanthine Oxidase and Facilitation of Uric Acid Excretion - Shimizu, Yoshiki; Sakurada, Tsuyoshi; Matsuoka, Sayuri; Yui, Kei; Hosoi, Takayuki (Current developments in nutrition, 2020)
Keywords: Dietary Bioactive Components; Gastroenterology and Hepatology; Uric acid