Young, H., Clayton, D., Masis, N., Gaylor, C., & Benton, D. (2020). Effects of a Cinnamon, Curcumin/Turmeric Dietary Supplement on Glucose, Lipid, and Cognitive Measures. Current developments in nutrition, 4(Supplement_2), nzaa045_126. https://doi.org/10.1093/cdn/nzaa045_126
Chicago Style (17th ed.) CitationYoung, Hayley, Diane Clayton, Natalie Masis, Chantelle Gaylor, and David Benton. "Effects of a Cinnamon, Curcumin/Turmeric Dietary Supplement on Glucose, Lipid, and Cognitive Measures." Current Developments in Nutrition 4, no. Supplement_2 (2020): nzaa045_126. https://doi.org/10.1093/cdn/nzaa045_126.
MLA (9th ed.) CitationYoung, Hayley, et al. "Effects of a Cinnamon, Curcumin/Turmeric Dietary Supplement on Glucose, Lipid, and Cognitive Measures." Current Developments in Nutrition, vol. 4, no. Supplement_2, 2020, p. nzaa045_126, https://doi.org/10.1093/cdn/nzaa045_126.