The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease - Jung, Sarah; Sirirat, Rawiwan; Kim, Alice; Amen, Rita; Kaur, Amandeep; Ianchis, Alissa; Oda, Keiji; Haddad, Ella; Sabaté, Joan (Current developments in nutrition, 2020)
Keywords: Cardiovascular disease; Cholesterol; Dietary Bioactive Components; Food products; Gastroenterology and Hepatology; High density lipoprotein; Lipids