APA (7th ed.) Citation

Maier, T., Schieber, A., Kammerer, D. R., & Carle, R. (2009). Residues of grape ( Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food chemistry, 112(3), 551-559. https://doi.org/10.1016/j.foodchem.2008.06.005

Chicago Style (17th ed.) Citation

Maier, Thorsten, Andreas Schieber, Dietmar R. Kammerer, and Reinhold Carle. "Residues of Grape ( Vitis Vinifera L.) Seed Oil Production as a Valuable Source of Phenolic Antioxidants." Food Chemistry 112, no. 3 (2009): 551-559. https://doi.org/10.1016/j.foodchem.2008.06.005.

MLA (9th ed.) Citation

Maier, Thorsten, et al. "Residues of Grape ( Vitis Vinifera L.) Seed Oil Production as a Valuable Source of Phenolic Antioxidants." Food Chemistry, vol. 112, no. 3, 2009, pp. 551-559, https://doi.org/10.1016/j.foodchem.2008.06.005.