Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach - Romano, Vittorio Raffaele; Marra, Francesco; Tammaro, Umberto (Journal of food engineering, 2005)
Keywords: Biological and medical sciences; dielectric properties; dimensions; electromagnetic radiation; equations; FEM; Food engineering; Food industries; Food processing; Fundamental and applied biological sciences. Psychology; General aspects; heat transfer; marinating; mathematical models; Microwave heating; microwave treatment; peas; potatoes; pureed foods; seafoods; shrimp; temperature; thermal conductivity; Microwave heating; Food processing; FEM; Foodstuff; Sample; Food