Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach
The microwave heating has been modelled by many authors, often using commercial software based on finite element method. Two different approaches have been followed to evaluate the effects of the electromagnetic field distribution: solving the Maxwell’s equations and applying the Lambert’s law. In t...
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| Published in | Journal of food engineering Vol. 71; no. 3; pp. 233 - 241 |
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| Main Authors | , , |
| Format | Journal Article Conference Proceeding |
| Language | English |
| Published |
Oxford
Elsevier Ltd
01.12.2005
Elsevier |
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| Online Access | Get full text |
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| Abstract | The microwave heating has been modelled by many authors, often using commercial software based on finite element method. Two different approaches have been followed to evaluate the effects of the electromagnetic field distribution: solving the Maxwell’s equations and applying the Lambert’s law.
In this paper we analyse the effect of dimensions microwave heating of cylindrical samples, developing a numerical model solved by a commercial package, FEMLAB, to simulate heat transfer in foodstuff, applying the Lambert’s law, as microwave absorption relationship correctly formulated for cylindrical geometry. |
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| AbstractList | The microwave heating has been modelled by many authors, often using commercial software based on finite element method. Two different approaches have been followed to evaluate the effects of the electromagnetic field distribution: solving the Maxwell's equations and applying the Lambert's law. In this paper we analyse the effect of dimensions microwave heating of cylindrical samples, developing a numerical model solved by a commercial package, FEMLAB, to simulate heat transfer in foodstuff, applying the Lambert's law, as microwave absorption relationship correctly formulated for cylindrical geometry. The microwave heating has been modelled by many authors, often using commercial software based on finite element method. Two different approaches have been followed to evaluate the effects of the electromagnetic field distribution: solving the Maxwell’s equations and applying the Lambert’s law. In this paper we analyse the effect of dimensions microwave heating of cylindrical samples, developing a numerical model solved by a commercial package, FEMLAB, to simulate heat transfer in foodstuff, applying the Lambert’s law, as microwave absorption relationship correctly formulated for cylindrical geometry. |
| Author | Romano, Vittorio Raffaele Tammaro, Umberto Marra, Francesco |
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| Keywords | Microwave heating Food processing FEM Foodstuff Sample Food |
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| SubjectTerms | Biological and medical sciences dielectric properties dimensions electromagnetic radiation equations FEM Food engineering Food industries Food processing Fundamental and applied biological sciences. Psychology General aspects heat transfer marinating mathematical models Microwave heating microwave treatment peas potatoes pureed foods seafoods shrimp temperature thermal conductivity |
| Title | Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach |
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