APA (7th ed.) Citation

Romano, V. R., Marra, F., & Tammaro, U. (2005). Modelling of microwave heating of foodstuff: Study on the influence of sample dimensions with a FEM approach. Journal of food engineering, 71(3), 233-241. https://doi.org/10.1016/j.jfoodeng.2004.11.036

Chicago Style (17th ed.) Citation

Romano, Vittorio Raffaele, Francesco Marra, and Umberto Tammaro. "Modelling of Microwave Heating of Foodstuff: Study on the Influence of Sample Dimensions with a FEM Approach." Journal of Food Engineering 71, no. 3 (2005): 233-241. https://doi.org/10.1016/j.jfoodeng.2004.11.036.

MLA (9th ed.) Citation

Romano, Vittorio Raffaele, et al. "Modelling of Microwave Heating of Foodstuff: Study on the Influence of Sample Dimensions with a FEM Approach." Journal of Food Engineering, vol. 71, no. 3, 2005, pp. 233-241, https://doi.org/10.1016/j.jfoodeng.2004.11.036.