APA (7th ed.) Citation

Hutchings, S. C., Bronlund, J. E., Lentle, R. G., Foster, K. D., Jones, J. R., & Morgenstern, M. P. (2009). Variation of bite size with different types of food bars and implications for serving methods in mastication studies. Food quality and preference, 20(6), 456-460. https://doi.org/10.1016/j.foodqual.2009.04.007

Chicago Style (17th ed.) Citation

Hutchings, Scott C., John E. Bronlund, Roger G. Lentle, Kylie D. Foster, Jim R. Jones, and Marco P. Morgenstern. "Variation of Bite Size with Different Types of Food Bars and Implications for Serving Methods in Mastication Studies." Food Quality and Preference 20, no. 6 (2009): 456-460. https://doi.org/10.1016/j.foodqual.2009.04.007.

MLA (9th ed.) Citation

Hutchings, Scott C., et al. "Variation of Bite Size with Different Types of Food Bars and Implications for Serving Methods in Mastication Studies." Food Quality and Preference, vol. 20, no. 6, 2009, pp. 456-460, https://doi.org/10.1016/j.foodqual.2009.04.007.