Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives
Experimental evidence supports the fact that changes in the bowel microflora due to environmental or dietary factors have been investigated as implicating factors in the etiopathogenesis of inflammatory bowel disease (IBD). The amassing knowledge that the inhabited microbiome regulates the gut physi...
Saved in:
Published in | World journal of gastroenterology : WJG Vol. 29; no. 14; pp. 2078 - 2100 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
Baishideng Publishing Group Inc
14.04.2023
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Experimental evidence supports the fact that changes in the bowel microflora due to environmental or dietary factors have been investigated as implicating factors in the etiopathogenesis of inflammatory bowel disease (IBD). The amassing knowledge that the inhabited microbiome regulates the gut physiology and immune functions in IBD, has led researchers to explore the effectiveness of prebiotics, probiotics, and synbiotics in treating IBD. This therapeutic approach focuses on restoring the dynamic balance between the microflora and host defense mechanisms in the intestinal mucosa to prevent the onset and persistence of intestinal inflammation. Numerous microbial strains and carbohydrate blends, along with their combinations have been examined in experimental colitis models and clinical trials, and the results indicated that it can be an attractive therapeutic strategy for the suppression of inflammation, remission induction, and relapse prevention in IBD with minimal side effects. Several mechanisms of action of probiotics (for
species, and
species) have been reported such as suppression of pathogen growth by releasing certain antimicrobial mediators (lactic and hydrogen peroxide, acetic acid, and bacteriocins), immunomodulation and initiation of an immune response, enhancement of barrier activity, and suppression of human T-cell proliferation. Prebiotics such as lactulose, lactosucrose, oligofructose, and inulin have been found to induce the growth of certain types of host microflora, resulting in an enriched enteric function. These non-digestible food dietary components have been reported to exert anti-inflammatory effects by inhibiting the expression of tumor necrosis factor-α-related cytokines while augmenting interleukin-10 levels. Although pro-and prebiotics has established their efficacy in healthy subjects, a better understanding of the luminal ecosystem is required to determine which specific bacterial strain or combination of probiotics and prebiotics would prove to be the ideal treatment for IBD. Clinical trials, however, have given some conflicting results, requiring the necessity to cite the more profound clinical effect of these treatments on IBD remission and prevention. The purpose of this review article is to provide the most comprehensive and updated review on the utility of prebiotics, probiotics, and synbiotics in the management of active Crohn's disease and ulcerative colitis/pouchitis. |
---|---|
AbstractList | Experimental evidence supports the fact that changes in the bowel microflora due to environmental or dietary factors have been investigated as implicating factors in the etiopathogenesis of inflammatory bowel disease (IBD). The amassing knowledge that the inhabited microbiome regulates the gut physiology and immune functions in IBD, has led researchers to explore the effectiveness of prebiotics, probiotics, and synbiotics in treating IBD. This therapeutic approach focuses on restoring the dynamic balance between the microflora and host defense mechanisms in the intestinal mucosa to prevent the onset and persistence of intestinal inflammation. Numerous microbial strains and carbohydrate blends, along with their combinations have been examined in experimental colitis models and clinical trials, and the results indicated that it can be an attractive therapeutic strategy for the suppression of inflammation, remission induction, and relapse prevention in IBD with minimal side effects. Several mechanisms of action of probiotics (for e.g., Lactobacillus species, and Bifidobacterium species) have been reported such as suppression of pathogen growth by releasing certain antimicrobial mediators (lactic and hydrogen peroxide, acetic acid, and bacteriocins), immunomodulation and initiation of an immune response, enhancement of barrier activity, and suppression of human T-cell proliferation. Prebiotics such as lactulose, lactosucrose, oligofructose, and inulin have been found to induce the growth of certain types of host microflora, resulting in an enriched enteric function. These non-digestible food dietary components have been reported to exert anti-inflammatory effects by inhibiting the expression of tumor necrosis factor-α-related cytokines while augmenting interleukin-10 levels. Although pro-and prebiotics has established their efficacy in healthy subjects, a better understanding of the luminal ecosystem is required to determine which specific bacterial strain or combination of probiotics and prebiotics would prove to be the ideal treatment for IBD. Clinical trials, however, have given some conflicting results, requiring the necessity to cite the more profound clinical effect of these treatments on IBD remission and prevention. The purpose of this review article is to provide the most comprehensive and updated review on the utility of prebiotics, probiotics, and synbiotics in the management of active Crohn's disease and ulcerative colitis/pouchitis.Experimental evidence supports the fact that changes in the bowel microflora due to environmental or dietary factors have been investigated as implicating factors in the etiopathogenesis of inflammatory bowel disease (IBD). The amassing knowledge that the inhabited microbiome regulates the gut physiology and immune functions in IBD, has led researchers to explore the effectiveness of prebiotics, probiotics, and synbiotics in treating IBD. This therapeutic approach focuses on restoring the dynamic balance between the microflora and host defense mechanisms in the intestinal mucosa to prevent the onset and persistence of intestinal inflammation. Numerous microbial strains and carbohydrate blends, along with their combinations have been examined in experimental colitis models and clinical trials, and the results indicated that it can be an attractive therapeutic strategy for the suppression of inflammation, remission induction, and relapse prevention in IBD with minimal side effects. Several mechanisms of action of probiotics (for e.g., Lactobacillus species, and Bifidobacterium species) have been reported such as suppression of pathogen growth by releasing certain antimicrobial mediators (lactic and hydrogen peroxide, acetic acid, and bacteriocins), immunomodulation and initiation of an immune response, enhancement of barrier activity, and suppression of human T-cell proliferation. Prebiotics such as lactulose, lactosucrose, oligofructose, and inulin have been found to induce the growth of certain types of host microflora, resulting in an enriched enteric function. These non-digestible food dietary components have been reported to exert anti-inflammatory effects by inhibiting the expression of tumor necrosis factor-α-related cytokines while augmenting interleukin-10 levels. Although pro-and prebiotics has established their efficacy in healthy subjects, a better understanding of the luminal ecosystem is required to determine which specific bacterial strain or combination of probiotics and prebiotics would prove to be the ideal treatment for IBD. Clinical trials, however, have given some conflicting results, requiring the necessity to cite the more profound clinical effect of these treatments on IBD remission and prevention. The purpose of this review article is to provide the most comprehensive and updated review on the utility of prebiotics, probiotics, and synbiotics in the management of active Crohn's disease and ulcerative colitis/pouchitis. Experimental evidence supports the fact that changes in the bowel microflora due to environmental or dietary factors have been investigated as implicating factors in the etiopathogenesis of inflammatory bowel disease (IBD). The amassing knowledge that the inhabited microbiome regulates the gut physiology and immune functions in IBD, has led researchers to explore the effectiveness of prebiotics, probiotics, and synbiotics in treating IBD. This therapeutic approach focuses on restoring the dynamic balance between the microflora and host defense mechanisms in the intestinal mucosa to prevent the onset and persistence of intestinal inflammation. Numerous microbial strains and carbohydrate blends, along with their combinations have been examined in experimental colitis models and clinical trials, and the results indicated that it can be an attractive therapeutic strategy for the suppression of inflammation, remission induction, and relapse prevention in IBD with minimal side effects. Several mechanisms of action of probiotics (for e.g., Lactobacillus species, and Bifidobacterium species) have been reported such as suppression of pathogen growth by releasing certain antimicrobial mediators (lactic and hydrogen peroxide, acetic acid, and bacteriocins), immunomodulation and initiation of an immune response, enhancement of barrier activity, and suppression of human T-cell proliferation. Prebiotics such as lactulose, lactosucrose, oligofructose, and inulin have been found to induce the growth of certain types of host microflora, resulting in an enriched enteric function. These non-digestible food dietary components have been reported to exert anti-inflammatory effects by inhibiting the expression of tumor necrosis factor-α-related cytokines while augmenting interleukin-10 levels. Although pro-and prebiotics has established their efficacy in healthy subjects, a better understanding of the luminal ecosystem is required to determine which specific bacterial strain or combination of probiotics and prebiotics would prove to be the ideal treatment for IBD. Clinical trials, however, have given some conflicting results, requiring the necessity to cite the more profound clinical effect of these treatments on IBD remission and prevention. The purpose of this review article is to provide the most comprehensive and updated review on the utility of prebiotics, probiotics, and synbiotics in the management of active Crohn’s disease and ulcerative colitis/pouchitis. Experimental evidence supports the fact that changes in the bowel microflora due to environmental or dietary factors have been investigated as implicating factors in the etiopathogenesis of inflammatory bowel disease (IBD). The amassing knowledge that the inhabited microbiome regulates the gut physiology and immune functions in IBD, has led researchers to explore the effectiveness of prebiotics, probiotics, and synbiotics in treating IBD. This therapeutic approach focuses on restoring the dynamic balance between the microflora and host defense mechanisms in the intestinal mucosa to prevent the onset and persistence of intestinal inflammation. Numerous microbial strains and carbohydrate blends, along with their combinations have been examined in experimental colitis models and clinical trials, and the results indicated that it can be an attractive therapeutic strategy for the suppression of inflammation, remission induction, and relapse prevention in IBD with minimal side effects. Several mechanisms of action of probiotics (for species, and species) have been reported such as suppression of pathogen growth by releasing certain antimicrobial mediators (lactic and hydrogen peroxide, acetic acid, and bacteriocins), immunomodulation and initiation of an immune response, enhancement of barrier activity, and suppression of human T-cell proliferation. Prebiotics such as lactulose, lactosucrose, oligofructose, and inulin have been found to induce the growth of certain types of host microflora, resulting in an enriched enteric function. These non-digestible food dietary components have been reported to exert anti-inflammatory effects by inhibiting the expression of tumor necrosis factor-α-related cytokines while augmenting interleukin-10 levels. Although pro-and prebiotics has established their efficacy in healthy subjects, a better understanding of the luminal ecosystem is required to determine which specific bacterial strain or combination of probiotics and prebiotics would prove to be the ideal treatment for IBD. Clinical trials, however, have given some conflicting results, requiring the necessity to cite the more profound clinical effect of these treatments on IBD remission and prevention. The purpose of this review article is to provide the most comprehensive and updated review on the utility of prebiotics, probiotics, and synbiotics in the management of active Crohn's disease and ulcerative colitis/pouchitis. |
Author | Dhaneshwar, Suneela Roy, Supriya |
Author_xml | – sequence: 1 givenname: Supriya surname: Roy fullname: Roy, Supriya – sequence: 2 givenname: Suneela surname: Dhaneshwar fullname: Dhaneshwar, Suneela |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/37122604$$D View this record in MEDLINE/PubMed |
BookMark | eNp1kUFv1DAQhS1URLeFOyeUIweyjO3EdrggtGoLUqVKFZwtx5ksrhI72Nmt9t_XUZcVIHHyWPO9N6N5F-TMB4-EvKWw5rJSHx8ftus9a9aOVmsGUr0gK8ZoUzJVwRlZUQBZNpzJc3KR0gMA47xmr8g5l5QxAdWKTPdhwCL0xRSxdWF2Nn3IdTjVxndFOvjjv3C-GI03WxzRz4vO-X4w42jmEA9FGx5xKDqX0CT8VGx2MS7YhDFNaGe3x_SavOzNkPDN8b0kP66vvm--lrd3N982X25Lyxs5lxW0IIQyTcsbQTsmaFW3QinoONK2tqoTSnZUCsk7KfvKAusNWKbqqlOmbvkl-fzsO-3aETub94hm0FN0o4kHHYzTf3e8-6m3Ya8pUA6NaLLD-6NDDL92mGY9umRxGIzHsEuaKVCMinzRjL77c9hpyu87ZwCeARtDShH7E0JBL1HqHKXOUeocpV6izBLxj8S62cwuLOu64f_CJ_Tnpys |
CitedBy_id | crossref_primary_10_1016_j_fbio_2024_104548 crossref_primary_10_1080_15685551_2024_2448122 crossref_primary_10_3748_wjg_v31_i1_102042 crossref_primary_10_1016_j_ijbiomac_2024_132362 crossref_primary_10_3390_biom14101321 crossref_primary_10_4274_BMB_galenos_2023_2023_08_073 crossref_primary_10_3390_nu15122746 crossref_primary_10_1128_spectrum_00636_24 crossref_primary_10_3389_fmicb_2024_1487641 crossref_primary_10_3389_fmicb_2024_1491727 crossref_primary_10_1007_s00404_023_07346_5 crossref_primary_10_3390_vaccines11101609 crossref_primary_10_1016_j_foodhyd_2024_109980 crossref_primary_10_36303_SAPJ_0138 crossref_primary_10_1016_j_semcancer_2025_01_002 crossref_primary_10_3390_nu16234170 crossref_primary_10_3892_ijo_2024_5640 crossref_primary_10_7759_cureus_42786 crossref_primary_10_1038_s41598_024_61387_7 crossref_primary_10_7759_cureus_72720 crossref_primary_10_1016_j_ijbiomac_2023_129131 crossref_primary_10_1021_acs_jafc_3c06183 crossref_primary_10_1186_s13063_023_07765_4 crossref_primary_10_3390_microorganisms11092246 crossref_primary_10_52361_fsbh_2023_3_e21 crossref_primary_10_1039_D3FO04419J crossref_primary_10_1097_SHK_0000000000002441 crossref_primary_10_1016_j_ijbiomac_2024_133794 crossref_primary_10_3390_nu16244337 crossref_primary_10_1080_08923973_2024_2381756 crossref_primary_10_3389_fimmu_2023_1306375 crossref_primary_10_3748_wjg_v30_i1_9 crossref_primary_10_3390_life14101279 crossref_primary_10_1016_j_gtc_2024_12_007 crossref_primary_10_1186_s12879_024_10202_9 crossref_primary_10_3748_wjg_v30_i1_1 crossref_primary_10_1039_D4MA00896K crossref_primary_10_1007_s12602_024_10411_3 crossref_primary_10_1080_10408398_2024_2323112 crossref_primary_10_3389_fphar_2024_1445528 crossref_primary_10_3390_nu16172896 crossref_primary_10_1016_j_tifs_2025_104938 crossref_primary_10_3389_fcimb_2023_1268041 crossref_primary_10_7759_cureus_70568 crossref_primary_10_3748_wjg_v30_i47_5097 crossref_primary_10_1080_01480545_2024_2413409 crossref_primary_10_11648_j_bio_20241206_12 crossref_primary_10_3389_fnut_2024_1496616 crossref_primary_10_2174_0127724328245156231008154045 crossref_primary_10_3389_fmolb_2024_1456053 crossref_primary_10_3390_microorganisms12010194 crossref_primary_10_1371_journal_pone_0307909 crossref_primary_10_3390_microorganisms12081582 crossref_primary_10_1016_j_focha_2025_100919 crossref_primary_10_3389_fphar_2024_1523052 crossref_primary_10_3748_wjg_v30_i41_4411 crossref_primary_10_1016_j_fbio_2024_105431 crossref_primary_10_1016_j_ejphar_2024_176611 crossref_primary_10_1016_j_csbj_2025_02_026 crossref_primary_10_3390_ijms25084558 crossref_primary_10_1002_ueg2_12636 crossref_primary_10_12677_bp_2024_142015 crossref_primary_10_3390_nu16244286 crossref_primary_10_1016_j_microb_2024_100091 crossref_primary_10_1016_j_hazadv_2025_100590 crossref_primary_10_3390_ijms25137062 crossref_primary_10_3390_jpm14050507 crossref_primary_10_1007_s40521_023_00356_3 crossref_primary_10_1016_j_jff_2024_106337 crossref_primary_10_3390_microorganisms11071858 crossref_primary_10_3390_ijms252312742 crossref_primary_10_1016_j_hnm_2024_200295 crossref_primary_10_51894_001c_123397 crossref_primary_10_3390_biom13091307 crossref_primary_10_3390_brainsci13081226 crossref_primary_10_3748_wjg_v30_i27_3356 crossref_primary_10_1021_acs_jafc_3c05666 crossref_primary_10_1080_00365521_2024_2423828 crossref_primary_10_1016_j_jff_2024_106608 crossref_primary_10_1097_MD_0000000000040401 crossref_primary_10_3390_biomedicines12102340 crossref_primary_10_1111_jgh_16795 crossref_primary_10_3389_fvets_2024_1496893 crossref_primary_10_58854_jicm_1580770 crossref_primary_10_3390_ijms26010122 crossref_primary_10_3748_wjg_v29_i35_5178 crossref_primary_10_1186_s12876_024_03356_y crossref_primary_10_3390_ph17050607 crossref_primary_10_1016_j_arr_2024_102637 crossref_primary_10_1097_MED_0000000000000863 crossref_primary_10_1016_j_envpol_2024_123659 crossref_primary_10_3389_fcimb_2024_1416739 crossref_primary_10_7759_cureus_65357 crossref_primary_10_1039_D4FO04194A crossref_primary_10_1007_s12602_025_10452_2 crossref_primary_10_3389_fpsyt_2024_1295766 crossref_primary_10_1016_j_jff_2024_106541 crossref_primary_10_1159_000538416 crossref_primary_10_3389_fmicb_2023_1296447 crossref_primary_10_3390_nu16060789 crossref_primary_10_1007_s00394_023_03307_5 crossref_primary_10_1016_j_advnut_2025_100392 crossref_primary_10_3390_molecules29225316 crossref_primary_10_1016_j_ijbiomac_2024_138633 crossref_primary_10_2478_acb_2024_0022 crossref_primary_10_3390_nutraceuticals3040035 crossref_primary_10_20517_mrr_2024_52 crossref_primary_10_3389_frmbi_2025_1454909 crossref_primary_10_1002_aro2_96 crossref_primary_10_3390_microorganisms13020336 crossref_primary_10_1111_acel_14315 |
Cites_doi | 10.1016/j.jff.2021.104431 10.15403/jgld-4345 10.1128/spectrum.00641-22 10.1016/j.intimp.2018.02.004 10.1016/j.jff.2020.104245 10.3390/nu12103205 10.1007/s00253-021-11646-8 10.1053/j.gastro.2020.11.047 10.1002/jsfa.12173 10.1038/s41598-020-62161-1 10.1016/j.carbpol.2021.118377 10.1159/000449092 10.34133/2022/9863845 10.1097/CM9.0000000000000308 10.1016/j.carbpol.2020.116958 10.3390/nu14163283 10.3390/nu14010227 10.1002/btm2.10219 10.1007/s10123-022-00243-y 10.1097/MEG.0000000000002342 10.5507/bp.2016.044 10.1007/s00394-020-02200-9 10.3390/microorganisms8111715 10.2174/1574884715666200212125035 10.4103/sjg.SJG_580_19 10.1016/j.jff.2021.104491 10.1080/10408398.2014.941457 10.1016/j.intimp.2018.01.020 10.1093/ibd/izz017 10.1111/nmo.12911 10.1080/19490976.2019.1589281 10.1136/flgastro-2018-101057 10.1038/s41467-022-31171-0 10.1111/apm.12609 10.1007/s10620-018-4946-2 10.1016/j.jff.2020.104021 10.1111/j.1365-2125.2008.03096.x 10.1016/j.intimp.2016.08.040 10.1016/j.gtc.2017.09.011 10.3748/wjg.v24.i1.5 10.3390/nu13093211 10.15171/mejdd.2020.160 10.29219/fnr.v63.1559 10.3390/nu11122913 10.1016/j.jff.2022.105140 10.1007/s00253-020-10863-x 10.3168/jds.2018-15013 10.1016/j.gtc.2017.08.002 10.1016/j.phanu.2018.100139 10.5152/tjg.2019.18356 10.1016/j.ijbiomac.2020.10.259 10.3390/ijms17060919 10.1038/s41598-018-21241-z 10.21203/rs.3.rs-1742266/v1 10.3748/wjg.v26.i43.6782 10.1002/mnfr.202101059 10.3390/nu13103598 10.1097/MD.0000000000013792 10.1155/2016/9572596 10.1016/j.ijpharm.2017.05.049 10.1038/s41467-022-28856-x 10.1080/19490976.2018.1526583 10.20517/mrr.2022.07 10.1016/j.jiac.2020.01.006 10.3390/nu12041037 10.1152/ajpgi.90534.2008 10.3390/nu14091967 10.3390/nu13061780 10.1016/j.clnesp.2022.08.020 10.3390/jcm9123941 10.3390/nu14102080 10.1155/2022/9621668 10.1099/jmm.0.000197 10.1097/IM9.0000000000000046 10.1016/j.jff.2021.104871 10.3390/nu11020293 10.1080/00365521.2016.1263680 10.1186/s12876-019-1010-4 10.1002/14651858.CD007443.pub3 10.1007/s00394-021-02668-z 10.3390/nu12071973 10.1371/journal.pone.0031238 10.3390/microorganisms8070995 10.1016/j.lfs.2019.117089 10.1038/mi.2016.67 10.1038/s41575-020-0344-2 10.5582/ddt.2019.01000 10.1016/j.ijmm.2020.151391 10.1111/den.12553 10.12998/wjcc.v8.i8.1361 10.1101/2022.01.16.22269376 10.2147/JIR.S344695 10.1016/j.biochi.2021.02.010 10.1186/s12967-018-1441-7 10.1039/d1fo01147b 10.1016/j.jff.2019.103641 10.1016/j.micpath.2021.105216 10.1007/5584_2018_319 10.1016/j.anaerobe.2022.102652 |
ContentType | Journal Article |
Copyright | The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. 2023 |
Copyright_xml | – notice: The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. – notice: The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. 2023 |
DBID | AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 5PM |
DOI | 10.3748/wjg.v29.i14.2078 |
DatabaseName | CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic PubMed Central (Full Participant titles) |
DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic |
DatabaseTitleList | MEDLINE - Academic MEDLINE |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
DeliveryMethod | fulltext_linktorsrc |
DocumentTitleAlternate | Roy S et al. Prebiotics, probiotics and synbiotics in IBD |
EISSN | 2219-2840 |
EndPage | 2100 |
ExternalDocumentID | PMC10130969 37122604 10_3748_wjg_v29_i14_2078 |
Genre | Journal Article Review |
GroupedDBID | --- 123 29R 2WC 36B 53G 5VR 8WL AAKDD AAYXX ACGFO AENEX ALMA_UNASSIGNED_HOLDINGS CCEZO CHBEP CIEJG CITATION CS3 CW9 DIK DU5 E3Z EBS EJD F5P FA0 FRP GX1 HYE OK1 P2P RNS RPM TR2 XSB CGR CUY CVF ECM EIF NPM 7X8 5PM |
ID | FETCH-LOGICAL-c397t-40b0668a9b3961d26145b6880d3e1b5c8d687d17673d77f4c02fa0c2854d8a5b3 |
ISSN | 1007-9327 2219-2840 |
IngestDate | Thu Aug 21 18:38:15 EDT 2025 Fri Jul 11 11:00:36 EDT 2025 Mon Jul 21 06:02:15 EDT 2025 Tue Jul 01 02:11:57 EDT 2025 Thu Apr 24 22:56:36 EDT 2025 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | true |
Issue | 14 |
Keywords | Pouchitis Microbiota Inflammation Dysbiosis Crohn’s disease Ulcerative colitis |
Language | English |
License | The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. |
LinkModel | OpenURL |
MergedId | FETCHMERGED-LOGICAL-c397t-40b0668a9b3961d26145b6880d3e1b5c8d687d17673d77f4c02fa0c2854d8a5b3 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23 Corresponding author: Suneela Dhaneshwar, PhD, Director, Pharmacist, Professor, Researcher, Amity Institute of Pharmacy, Amity University Maharashtra, Mumbai-Pune Expressway, Bhatan, Post-Somathne, Panvel, Mumbai 410206, Maharashtra, India. suneeladhaneshwar@rediffmail.com Author contributions: Dhaneshwar S conceived the idea and designed the review article protocol, edited the final draft of the manuscript; Roy S collected the data and wrote the paper; and all authors reviewed and approved the manuscript. |
OpenAccessLink | https://pubmed.ncbi.nlm.nih.gov/PMC10130969 |
PMID | 37122604 |
PQID | 2808216352 |
PQPubID | 23479 |
PageCount | 23 |
ParticipantIDs | pubmedcentral_primary_oai_pubmedcentral_nih_gov_10130969 proquest_miscellaneous_2808216352 pubmed_primary_37122604 crossref_primary_10_3748_wjg_v29_i14_2078 crossref_citationtrail_10_3748_wjg_v29_i14_2078 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | 2023-4-14 2023-Apr-14 20230414 |
PublicationDateYYYYMMDD | 2023-04-14 |
PublicationDate_xml | – month: 04 year: 2023 text: 2023-4-14 day: 14 |
PublicationDecade | 2020 |
PublicationPlace | United States |
PublicationPlace_xml | – name: United States |
PublicationTitle | World journal of gastroenterology : WJG |
PublicationTitleAlternate | World J Gastroenterol |
PublicationYear | 2023 |
Publisher | Baishideng Publishing Group Inc |
Publisher_xml | – name: Baishideng Publishing Group Inc |
References | B20 B21 B22 B23 B24 B25 B26 B27 B28 B29 B30 B31 B32 B33 B34 B35 B36 B37 B38 B39 B1 B2 B3 B4 B5 B6 B7 B8 B9 B40 B41 B42 B43 B44 B45 B46 B47 B48 B49 B50 B51 B52 B53 B54 B55 B56 B57 B58 B59 B100 B60 B61 B62 B63 B64 B65 B66 B67 B68 B69 B70 B71 B72 B73 B74 B75 B76 B77 B78 B79 B80 B81 B82 B83 B84 B85 B86 B87 B88 B89 B90 B91 B92 B93 B94 B95 B96 B97 B10 B98 B11 B99 B12 B13 B14 B15 B16 B17 B18 B19 37744291 - World J Gastroenterol. 2023 Sep 21;29(35):5178-5179. doi: 10.3748/wjg.v29.i35.5178 |
References_xml | – ident: B45 doi: 10.1016/j.jff.2021.104431 – ident: B48 doi: 10.15403/jgld-4345 – ident: B76 doi: 10.1128/spectrum.00641-22 – ident: B14 doi: 10.1016/j.intimp.2018.02.004 – ident: B32 doi: 10.1016/j.jff.2020.104245 – ident: B82 doi: 10.3390/nu12103205 – ident: B95 doi: 10.1007/s00253-021-11646-8 – ident: B2 doi: 10.1053/j.gastro.2020.11.047 – ident: B80 doi: 10.1002/jsfa.12173 – ident: B25 doi: 10.1038/s41598-020-62161-1 – ident: B53 doi: 10.1016/j.carbpol.2021.118377 – ident: B97 doi: 10.1159/000449092 – ident: B29 doi: 10.34133/2022/9863845 – ident: B84 doi: 10.1097/CM9.0000000000000308 – ident: B63 doi: 10.1016/j.carbpol.2020.116958 – ident: B69 doi: 10.3390/nu14163283 – ident: B74 doi: 10.3390/nu14010227 – ident: B11 doi: 10.1002/btm2.10219 – ident: B28 doi: 10.1007/s10123-022-00243-y – ident: B44 doi: 10.1097/MEG.0000000000002342 – ident: B39 doi: 10.5507/bp.2016.044 – ident: B79 doi: 10.1007/s00394-020-02200-9 – ident: B19 doi: 10.3390/microorganisms8111715 – ident: B4 doi: 10.2174/1574884715666200212125035 – ident: B61 doi: 10.4103/sjg.SJG_580_19 – ident: B30 doi: 10.1016/j.jff.2021.104491 – ident: B7 doi: 10.1080/10408398.2014.941457 – ident: B20 doi: 10.1016/j.intimp.2018.01.020 – ident: B13 doi: 10.1093/ibd/izz017 – ident: B72 doi: 10.1111/nmo.12911 – ident: B21 doi: 10.1080/19490976.2019.1589281 – ident: B41 doi: 10.1136/flgastro-2018-101057 – ident: B10 doi: 10.1038/s41467-022-31171-0 – ident: B1 doi: 10.1111/apm.12609 – ident: B50 doi: 10.1007/s10620-018-4946-2 – ident: B64 doi: 10.1016/j.jff.2020.104021 – ident: B9 doi: 10.1111/j.1365-2125.2008.03096.x – ident: B60 doi: 10.1016/j.intimp.2016.08.040 – ident: B52 doi: 10.1016/j.gtc.2017.09.011 – ident: B96 doi: 10.3748/wjg.v24.i1.5 – ident: B5 doi: 10.3390/nu13093211 – ident: B86 doi: 10.15171/mejdd.2020.160 – ident: B55 doi: 10.29219/fnr.v63.1559 – ident: B92 doi: 10.3390/nu11122913 – ident: B16 doi: 10.1016/j.jff.2022.105140 – ident: B83 doi: 10.1007/s00253-020-10863-x – ident: B85 doi: 10.3168/jds.2018-15013 – ident: B40 doi: 10.1016/j.gtc.2017.08.002 – ident: B47 doi: 10.1016/j.phanu.2018.100139 – ident: B87 doi: 10.5152/tjg.2019.18356 – ident: B57 doi: 10.1016/j.ijbiomac.2020.10.259 – ident: B65 doi: 10.3390/ijms17060919 – ident: B49 doi: 10.1038/s41598-018-21241-z – ident: B59 doi: 10.21203/rs.3.rs-1742266/v1 – ident: B35 doi: 10.3748/wjg.v26.i43.6782 – ident: B94 doi: 10.1002/mnfr.202101059 – ident: B66 doi: 10.3390/nu13103598 – ident: B37 doi: 10.1097/MD.0000000000013792 – ident: B17 doi: 10.1155/2016/9572596 – ident: B81 doi: 10.1016/j.ijpharm.2017.05.049 – ident: B58 doi: 10.1038/s41467-022-28856-x – ident: B71 doi: 10.1080/19490976.2018.1526583 – ident: B22 doi: 10.20517/mrr.2022.07 – ident: B34 doi: 10.1016/j.jiac.2020.01.006 – ident: B8 doi: 10.3390/nu12041037 – ident: B36 doi: 10.1152/ajpgi.90534.2008 – ident: B75 doi: 10.3390/nu14091967 – ident: B67 doi: 10.3390/nu13061780 – ident: B43 doi: 10.1016/j.clnesp.2022.08.020 – ident: B70 doi: 10.3390/jcm9123941 – ident: B26 doi: 10.3390/nu14102080 – ident: B3 doi: 10.1155/2022/9621668 – ident: B15 doi: 10.1099/jmm.0.000197 – ident: B88 doi: 10.1097/IM9.0000000000000046 – ident: B73 doi: 10.1016/j.jff.2021.104871 – ident: B93 doi: 10.3390/nu11020293 – ident: B54 doi: 10.1080/00365521.2016.1263680 – ident: B99 doi: 10.1186/s12876-019-1010-4 – ident: B42 doi: 10.1002/14651858.CD007443.pub3 – ident: B90 doi: 10.1007/s00394-021-02668-z – ident: B18 doi: 10.3390/nu12071973 – ident: B23 doi: 10.1371/journal.pone.0031238 – ident: B98 – ident: B56 doi: 10.3390/microorganisms8070995 – ident: B33 doi: 10.1016/j.lfs.2019.117089 – ident: B100 doi: 10.1038/mi.2016.67 – ident: B91 doi: 10.1038/s41575-020-0344-2 – ident: B89 doi: 10.5582/ddt.2019.01000 – ident: B31 doi: 10.1016/j.ijmm.2020.151391 – ident: B38 doi: 10.1111/den.12553 – ident: B24 doi: 10.12998/wjcc.v8.i8.1361 – ident: B68 doi: 10.1101/2022.01.16.22269376 – ident: B78 doi: 10.2147/JIR.S344695 – ident: B51 doi: 10.1016/j.biochi.2021.02.010 – ident: B12 doi: 10.1186/s12967-018-1441-7 – ident: B77 doi: 10.1039/d1fo01147b – ident: B62 doi: 10.1016/j.jff.2019.103641 – ident: B27 doi: 10.1016/j.micpath.2021.105216 – ident: B6 doi: 10.1007/5584_2018_319 – ident: B46 doi: 10.1016/j.anaerobe.2022.102652 – reference: 37744291 - World J Gastroenterol. 2023 Sep 21;29(35):5178-5179. doi: 10.3748/wjg.v29.i35.5178 |
SSID | ssj0023352 |
Score | 2.673263 |
SecondaryResourceType | review_article |
Snippet | Experimental evidence supports the fact that changes in the bowel microflora due to environmental or dietary factors have been investigated as implicating... |
SourceID | pubmedcentral proquest pubmed crossref |
SourceType | Open Access Repository Aggregation Database Index Database Enrichment Source |
StartPage | 2078 |
SubjectTerms | Humans Inflammation Inflammatory Bowel Diseases - drug therapy Inflammatory Bowel Diseases - microbiology Microbiota Prebiotics Probiotics - therapeutic use Review Synbiotics |
Title | Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives |
URI | https://www.ncbi.nlm.nih.gov/pubmed/37122604 https://www.proquest.com/docview/2808216352 https://pubmed.ncbi.nlm.nih.gov/PMC10130969 |
Volume | 29 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Jb9NAFB5BkVAvCMQWNg0SF6Q6tcc7N8SiqhIcughu1mxuXDW25ThE5dfznme8JCwCLqPEHo_lfF-e3z6EvAIrgssk9RwYlBPEKnISKZWTe4xHfs7jVGO986fP0dF5cPw1nATau-qSVszl91_WlfwPqnAMcMUq2X9AdlgUDsBnwBdGQBjGv8L4xKYG1o0WRdXanJ-6a63Uf-sc49elPYLujeWQ8WL6ReRAiqUJtotqo4egDToL-vZN9ViTuZrqsyYXZ9J-4oKv2qbCRp-N6e6Eq3w5HnbwOjG-v9N13RTXwyvh_YKDyF1sTLb36brU-opPHRLMx9iKKQSd605wMZCCDrz23KmUtX4Ny6ZgKjNds4nPrjDHxjiAwObyYv6NpfPCQxfY9lR4hHrZgevHHiiSbjC-1oZkw_7UTXKLgS3BepeOtcqx6MzEr_GGh7u32ye3-wW2VZef7JHdtNqJnnJ2l9yxBgZ9a9hyj9zQ5X1SI1NoldORKQd05MkBBZbQkSW0KOnIErxuyhLasYRalryhliN0ypEH5Pzjh7N3R47da8ORoJG2TuAKUD4Tngo_jTwFdnUQigiEu_K1J0KZqCiJlRdHsa_iOA-ky3LuSqy_VQkPhf-Q7JVVqR8TihZFqGMFqi4PvJwlmos80ipPfWxOKGfksP8ZM2kb0eN-KFcZGKSIQQYYZIBBBhhkiMGMvB6uqE0Tlj_Mfdkjk4GkxPAXMLharzKWgLoL5kfIZuSRQWpYrYd4RpItDIcJ2IV9-0xZLLpu7B7G_tMoffLbRZ-S_fF_8ozstc1aPwdVthUvOir-AJxipWg |
linkProvider | National Library of Medicine |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Role+of+prebiotics%2C+probiotics%2C+and+synbiotics+in+management+of+inflammatory+bowel+disease%3A+Current+perspectives&rft.jtitle=World+journal+of+gastroenterology+%3A+WJG&rft.au=Roy%2C+Supriya&rft.au=Dhaneshwar%2C+Suneela&rft.date=2023-04-14&rft.eissn=2219-2840&rft.volume=29&rft.issue=14&rft.spage=2078&rft_id=info:doi/10.3748%2Fwjg.v29.i14.2078&rft_id=info%3Apmid%2F37122604&rft.externalDocID=37122604 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1007-9327&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1007-9327&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1007-9327&client=summon |