Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction - Hildebrand, Gunda; Poojary, Mahesha M.; O’Donnell, Colm; Lund, Marianne N.; Garcia-Vaquero, Marco; Tiwari, Brijesh K. (Journal of applied phycology, 2020)
Keywords: algology; Amino acids; biomass; Biomedical and Life Sciences; Cell surface; Chlorella; Chlorella vulgaris; Cytology; Ecology; Electron microscopy; Food industry; Food processing industry; Freshwater & Marine Ecology; Life Sciences; Lysozyme; microalgae; Morphology; Nutritive value; Plant Physiology; Plant Sciences; Protein folding; proteinases; Proteins; Recovery; Scanning electron microscopy; Sodium hydroxide; Solvent extraction; Solvent extraction processes; Solvents; Ultrasonic imaging; ultrasonic treatment; ultrasonics; Ultrasound; Umami; Umami flavours; Amino acid; Chlorophyta; Ultrasound-assisted enzymatic extraction; Microalgae; Ultrasound-assisted extraction; Protein