The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets

• Published in: Sustainability Vol. 14; no. 6; p. 3659
• Main Authors: Giamouri, Elisavet, Pappas, Athanasios C., Papadomichelakis, George, Simitzis, Panagiotis E., Manios, Thrassyvoulos, Zentek, Juergen, Lasaridi, Katia, Tsiplakou, Eleni, Zervas, George
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.03.2022
• Subjects: Animal feeding and feeds; Animals; Body weight; By products; Diet; Emissions; Epidemics; Feeds; Food waste; Greenhouse gases; Hotels & motels; Listeria; Nutrition research; Poultry; Proteins; Sustainability; Greece; Belgium; United States; New Mexico; Germany; United States > US; Sweden

The large quantities of food waste that are generated every year have raised management concerns. Animal diets might be a feasible strategy for utilizing food waste and partially replacing commercially available feedstuffs. The present study examined the potential use of food waste originating from...