Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography

• Published in: Journal of food composition and analysis Vol. 21; no. 6; pp. 496 - 500
• Main Authors: Dhalwal, K., Shinde, V.M., Biradar, Y.S., Mahadik, K.R.
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01.09.2008; Elsevier
• Subjects: Bergenia ciliata; Bergenia ligulata; Bergenin; Biological and medical sciences; Catechin; Food industries; Fundamental and applied biological sciences. Psychology; Gallic acid; General aspects; Methods of analysis, processing and quality control, regulation, standards; Thin-layer chromatography; Bergenin; Thin-layer chromatography; Catechin; Bergenia ciliata; Gallic acid; Bergenia ligulata; Flavanol; Thin layer chromatography; Polyphenol; Bergenia ligulata,Bergenia ciliata,Bergenin,Catechin,Gallic acid,Thin-layer chromatography; Flavonoid; Quantitative analysis

Bergenia ciliata Sternb. and Bergenia ligulata Wall. (Saxifragaceae) are reputed drugs of Ayurveda, commonly known as Paashaanbhed. A simple TLC method has been developed for the simultaneous quantification of bergenin, catechin, and gallic acid from different parts of B. ciliata and B. ligulata usi...