Sources, Fate, and Plant Uptake in Agricultural Systems of Per- and Polyfluoroalkyl Substances

• Published in: Current pollution reports Vol. 10; no. 4; pp. 799 - 819
• Main Authors: Costello, M. Christina Schilling, Lee, Linda S.
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 01.12.2024; Springer Nature B.V
• Subjects: Acids; Agricultural production; Alcohol; Aquatic Pollution; Atmospheric Protection/Air Quality Control/Air Pollution; Chromatography; Climatic conditions; Crops; Earth and Environmental Science; Emerging Contaminants (D Chiang and C Walecka-Hutchison; Environment; Environmental Law/Policy/Ecojustice; family; Farm buildings; Farming systems; Fluorine; food chain; Food chains; Food contamination & poisoning; Food plants; Food sources; Genetic transformation; greenhouses; Industrial Pollution Prevention; Information processing; irrigation; Manufacturing; Mass spectrometry; Metabolic response; Metabolites; Monitoring/Environmental Analysis; Perfluoroalkyl & polyfluoroalkyl substances; Perfluorochemicals; phytotoxicity; Pollution; Precursors; relative risk; Rhizosphere; Risk assessment; Risk reduction; Scientific imaging; Section Editors; soil; Soil properties; Soil water; species; Topical Collection on Emerging Contaminants; Translocation; Trends; Waste Water Technology; Water Management; Water Pollution Control; Phytotoxicity; Vegetables; Soil amendments; Crops; PFAS; PFOA; PFOS

Purpose of Review Per- and polyfluoroalkyl substances (PFAS) are a family of > 4700 recalcitrant compounds, many of which are ubiquitous in the environment. This review aims to (1) identify PFAS sources and fate processes relevant to agricultural systems and (2) expand on plant uptake mechanisms...