The sugar kelp Saccharina latissima II: Recent advances in farming and applications
The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of S. latissima to be utilised...
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Published in | Journal of applied phycology Vol. 36; no. 4; pp. 1953 - 1985 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
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Dordrecht
Springer Netherlands
01.08.2024
Springer Nature B.V |
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Abstract | The sugar kelp
Saccharina latissima
has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of
S. latissima
to be utilised for various industrial applications, including food, feed, and biomaterials. Accordingly, current research has focused on improving farming methods and technology, environmental impacts, and site selection. In addition, many studies have investigated the varying chemical composition of
S. latissima
, extraction of commercially interesting components, and the use of the biomass and its derived components in various applications. This review provides a comprehensive overview of farming and applications of
S. latissima
from the last 15 years. Additional insights on other research topics, such as ecology, physiology, biochemical and molecular biology of
S. latissima
, are given in the first review, “The sugar kelp
Saccharina latissima
I: recent advances in a changing climate” (Diehl et al. 2023). |
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AbstractList | The sugar kelp
Saccharina latissima
has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of
S. latissima
to be utilised for various industrial applications, including food, feed, and biomaterials. Accordingly, current research has focused on improving farming methods and technology, environmental impacts, and site selection. In addition, many studies have investigated the varying chemical composition of
S. latissima
, extraction of commercially interesting components, and the use of the biomass and its derived components in various applications. This review provides a comprehensive overview of farming and applications of
S. latissima
from the last 15 years. Additional insights on other research topics, such as ecology, physiology, biochemical and molecular biology of
S. latissima
, are given in the first review, “The sugar kelp
Saccharina latissima
I: recent advances in a changing climate” (Diehl et al. 2023). The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of S. latissima to be utilised for various industrial applications, including food, feed, and biomaterials. Accordingly, current research has focused on improving farming methods and technology, environmental impacts, and site selection. In addition, many studies have investigated the varying chemical composition of S. latissima, extraction of commercially interesting components, and the use of the biomass and its derived components in various applications. This review provides a comprehensive overview of farming and applications of S. latissima from the last 15 years. Additional insights on other research topics, such as ecology, physiology, biochemical and molecular biology of S. latissima, are given in the first review, “The sugar kelp Saccharina latissima I: recent advances in a changing climate” (Diehl et al. 2023). |
Author | Monteiro, Cátia Bischof, Kai Forbord, Silje Scheschonk, Lydia Burgunter-Delamare, Bertille Sæther, Maren Li, Huiru Niedzwiedz, Sarina Diehl, Nora |
Author_xml | – sequence: 1 givenname: Maren orcidid: 0009-0001-9726-6715 surname: Sæther fullname: Sæther, Maren organization: Seaweed Solutions AS – sequence: 2 givenname: Nora orcidid: 0000-0002-7245-340X surname: Diehl fullname: Diehl, Nora organization: Marine Botany, Faculty of Biology and Chemistry, University of Bremen – sequence: 3 givenname: Cátia orcidid: 0000-0002-5392-072X surname: Monteiro fullname: Monteiro, Cátia organization: CIBIO, Research Centre in Biodiversity and Genetic Resources - InBIO Associate Laboratory, Campus of Vairão, University of Porto, BIOPOLIS Program in Genomics, Biodiversity and Land Planning, CIBIO – sequence: 4 givenname: Huiru orcidid: 0009-0001-9921-8928 surname: Li fullname: Li, Huiru organization: Key Laboratory of Mariculture (Ministry of Education), Fisheries College, Ocean University of China – sequence: 5 givenname: Sarina orcidid: 0000-0003-2604-2527 surname: Niedzwiedz fullname: Niedzwiedz, Sarina organization: Marine Botany, Faculty of Biology and Chemistry, University of Bremen – sequence: 6 givenname: Bertille orcidid: 0000-0001-9939-8706 surname: Burgunter-Delamare fullname: Burgunter-Delamare, Bertille organization: Bioinformatics and Molecular Botany, Matthias Schleiden Institute of Genetics, Friedrich Schiller University Jena – sequence: 7 givenname: Lydia orcidid: 0000-0002-4935-6150 surname: Scheschonk fullname: Scheschonk, Lydia – sequence: 8 givenname: Kai orcidid: 0000-0002-4497-1920 surname: Bischof fullname: Bischof, Kai organization: Marine Botany, Faculty of Biology and Chemistry, University of Bremen – sequence: 9 givenname: Silje orcidid: 0000-0003-3118-9689 surname: Forbord fullname: Forbord, Silje email: silje.forbord@sintef.no organization: Department of Fisheries and New Biomarine Industry, SINTEF Ocean AS |
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CitedBy_id | crossref_primary_10_1007_s10811_024_03323_w crossref_primary_10_3390_phycology4020017 crossref_primary_10_3389_faquc_2024_1411749 crossref_primary_10_1016_j_algal_2025_103971 crossref_primary_10_1111_jwas_13085 |
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ISSN | 0921-8971 |
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Issue | 4 |
Keywords | Seaweed aquaculture Biorefinery Cultivation Macroalgae |
Language | English |
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PublicationDate | 20240800 2024-08-00 20240801 |
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PublicationDecade | 2020 |
PublicationPlace | Dordrecht |
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PublicationTitle | Journal of applied phycology |
PublicationTitleAbbrev | J Appl Phycol |
PublicationYear | 2024 |
Publisher | Springer Netherlands Springer Nature B.V |
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Snippet | The sugar kelp
Saccharina latissima
has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species... The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species... |
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SubjectTerms | Agricultural practices Atlantic Ocean biocompatible materials biomass Biomaterials Biomedical and Life Sciences Biomedical materials Chemical composition climate Climate change Components Ecology Environmental impact Farming Food industry Freshwater & Marine Ecology Industrial applications Kelp Life Sciences Molecular biology Pacific Ocean physiology Plant Physiology Plant Sciences Review Saccharides Saccharina latissima Site selection species Sugar |
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Title | The sugar kelp Saccharina latissima II: Recent advances in farming and applications |
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