The sugar kelp Saccharina latissima II: Recent advances in farming and applications

The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of S. latissima to be utilised...

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Published inJournal of applied phycology Vol. 36; no. 4; pp. 1953 - 1985
Main Authors Sæther, Maren, Diehl, Nora, Monteiro, Cátia, Li, Huiru, Niedzwiedz, Sarina, Burgunter-Delamare, Bertille, Scheschonk, Lydia, Bischof, Kai, Forbord, Silje
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.08.2024
Springer Nature B.V
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Abstract The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of S. latissima to be utilised for various industrial applications, including food, feed, and biomaterials. Accordingly, current research has focused on improving farming methods and technology, environmental impacts, and site selection. In addition, many studies have investigated the varying chemical composition of S. latissima , extraction of commercially interesting components, and the use of the biomass and its derived components in various applications. This review provides a comprehensive overview of farming and applications of S. latissima from the last 15 years. Additional insights on other research topics, such as ecology, physiology, biochemical and molecular biology of S. latissima , are given in the first review, “The sugar kelp Saccharina latissima I: recent advances in a changing climate” (Diehl et al. 2023).
AbstractList The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of S. latissima to be utilised for various industrial applications, including food, feed, and biomaterials. Accordingly, current research has focused on improving farming methods and technology, environmental impacts, and site selection. In addition, many studies have investigated the varying chemical composition of S. latissima , extraction of commercially interesting components, and the use of the biomass and its derived components in various applications. This review provides a comprehensive overview of farming and applications of S. latissima from the last 15 years. Additional insights on other research topics, such as ecology, physiology, biochemical and molecular biology of S. latissima , are given in the first review, “The sugar kelp Saccharina latissima I: recent advances in a changing climate” (Diehl et al. 2023).
The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species has strongly increased in the North Atlantic Ocean and the Eastern Pacific Ocean, driven by the great potential of S. latissima to be utilised for various industrial applications, including food, feed, and biomaterials. Accordingly, current research has focused on improving farming methods and technology, environmental impacts, and site selection. In addition, many studies have investigated the varying chemical composition of S. latissima, extraction of commercially interesting components, and the use of the biomass and its derived components in various applications. This review provides a comprehensive overview of farming and applications of S. latissima from the last 15 years. Additional insights on other research topics, such as ecology, physiology, biochemical and molecular biology of S. latissima, are given in the first review, “The sugar kelp Saccharina latissima I: recent advances in a changing climate” (Diehl et al. 2023).
Author Monteiro, Cátia
Bischof, Kai
Forbord, Silje
Scheschonk, Lydia
Burgunter-Delamare, Bertille
Sæther, Maren
Li, Huiru
Niedzwiedz, Sarina
Diehl, Nora
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Tue Jul 01 04:26:07 EDT 2025
Fri Feb 21 02:40:25 EST 2025
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Keywords Seaweed aquaculture
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Cultivation
Macroalgae
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PublicationTitle Journal of applied phycology
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Snippet The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species...
The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the species...
SourceID proquest
crossref
springer
SourceType Aggregation Database
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StartPage 1953
SubjectTerms Agricultural practices
Atlantic Ocean
biocompatible materials
biomass
Biomaterials
Biomedical and Life Sciences
Biomedical materials
Chemical composition
climate
Climate change
Components
Ecology
Environmental impact
Farming
Food industry
Freshwater & Marine Ecology
Industrial applications
Kelp
Life Sciences
Molecular biology
Pacific Ocean
physiology
Plant Physiology
Plant Sciences
Review
Saccharides
Saccharina latissima
Site selection
species
Sugar
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Title The sugar kelp Saccharina latissima II: Recent advances in farming and applications
URI https://link.springer.com/article/10.1007/s10811-024-03213-1
https://www.proquest.com/docview/3083335429
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Volume 36
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