Preparation and properties of chitosan derivative/poly(vinyl alcohol) blend film crosslinked with glutaraldehyde - Yu, Qian; Song, Yanan; Shi, Xiaomei; Xu, Chunye; Bin, Yuezhen (Carbohydrate polymers, 2011)
Keywords: alcohols; Antibacterial; antibacterial properties; Applied sciences; aqueous solutions; chitosan; Chitosan derivative; Crosslinking; Escherichia coli; Exact sciences and technology; gels; glutaraldehyde; mixing; Natural polymers; Physicochemistry of polymers; Poly(vinyl alcohol); polyvinyl alcohol; Staphylococcus aureus; Starch and polysaccharides; Swelling; Crosslinking; Poly(vinyl alcohol); Antibacterial; Chitosan derivative; Swelling; Biological properties; Polymer blends; Property composition relationship; Glutaral; Experimental study; Bactericidal effect; Colloidal gel; Polyelectrolyte; Polyvinylalcohol; Chitosan derivatives; Preparation; Reaction mechanism; Oside polymer; Kinetics; Quaternary ammonium polymer