Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis - Ropelewska, Ewa; Wrzodak, Anna; Sabanci, Kadir; Aslan, Muhammet Fatih (European food research & technology, 2022)
Keywords: Accuracy; Agriculture; Analytical Chemistry; beets; Biotechnology; Bitter taste; bitterness; Channels; Chemistry; Chemistry and Materials Science; Color; computer vision; Discrimination; Fermentation; Flatbed; food research; Food Science; Forestry; Freeze drying; hardness; Image processing; Image quality; lactic fermentation; Machine vision; Mathematical models; Off odor; off odors; Olfaction; Olfactory discrimination; Olfactory discrimination learning; Original Paper; Parameters; scanners; Sensory evaluation; Sensory properties; Smell; Sugar beets; Taste; Taste discrimination; Texture; Discrimination; Fermentation; Sensory attributes; Texture parameters; Drying