APA (7th ed.) Citation

Ropelewska, E., Wrzodak, A., Sabanci, K., & Aslan, M. F. (2022). Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis. European food research & technology, 248(1), 153-161. https://doi.org/10.1007/s00217-021-03869-w

Chicago Style (17th ed.) Citation

Ropelewska, Ewa, Anna Wrzodak, Kadir Sabanci, and Muhammet Fatih Aslan. "Effect of Lacto-fermentation and Freeze-drying on the Quality of Beetroot Evaluated Using Machine Vision and Sensory Analysis." European Food Research & Technology 248, no. 1 (2022): 153-161. https://doi.org/10.1007/s00217-021-03869-w.

MLA (9th ed.) Citation

Ropelewska, Ewa, et al. "Effect of Lacto-fermentation and Freeze-drying on the Quality of Beetroot Evaluated Using Machine Vision and Sensory Analysis." European Food Research & Technology, vol. 248, no. 1, 2022, pp. 153-161, https://doi.org/10.1007/s00217-021-03869-w.