Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment - Trigueros, Ester; Sanz, M. Teresa; Alonso-Riaño, Patricia; Beltrán, Sagrario; Ramos, Cipriano; Melgosa, Rodrigo (Journal of applied phycology, 2021)
Keywords: Agar; Agrochemicals; Algae; algology; Amino acids; antioxidant activity; Antioxidants; Ash content; Ashes; Bioactive compounds; Biodegradation; Biomedical and Life Sciences; byproducts; Carbohydrates; carbon; Ecology; Fertilizers; Flow rates; Flow velocity; Freshwater & Marine Ecology; Gas chromatography; Gelidium; High temperature; Hydrolysis; Life Sciences; nitrogen; Nitrogen factor; Peptides; Plant Physiology; Plant Sciences; Polyphenols; protein content; Proteins; Residues; Seaweeds; Selectivity; Serine; Solubilization; subcritical water treatment; Temperature; Temperature effects; Water treatment; Amino acids; Biorefinery; Subcritical water extraction; Antioxidant activity; Protein; Macroalgae residue