Investigation of graded-level soybean meal diets in red drum (Sciaenops ocellatus) using NMR-based metabolomics analysis
We investigated changes in the metabolome in juvenile red drum (Sciaenops ocellatus) induced by increasing amounts of soybean meal (0% to 60%) in extruded, fishmeal-free diets using a nuclear magnetic resonance spectroscopy (NMR)-based metabolomics approach in a 12-week feeding trial. All of the die...
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| Published in | Comparative biochemistry and physiology. Part D, Genomics & proteomics Vol. 29; pp. 173 - 184 |
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| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier Inc
01.03.2019
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| Abstract | We investigated changes in the metabolome in juvenile red drum (Sciaenops ocellatus) induced by increasing amounts of soybean meal (0% to 60%) in extruded, fishmeal-free diets using a nuclear magnetic resonance spectroscopy (NMR)-based metabolomics approach in a 12-week feeding trial. All of the diets were composed of ≈40% total crude protein, ≈11% total crude lipid and were energetically balanced. A fishmeal-containing, commercial extruded diet was used as a control diet throughout the trial. Each week, liver, muscle, intestine and plasma samples were collected and analyzed by NMR to provide a “snapshot” of the metabolome at different time points. Results indicate significant time-dependence of the metabolic profiles in various tissues with stable metabolomic profiles forming after about 9-weeks on the experimental diets. We identify a previously unexploited biomarker of potential dietary stress (N‑formimino‑l‑glutamate (FIGLU)) in the fish that may prove to be useful for optimization of alternative diet formulations.
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| AbstractList | We investigated changes in the metabolome in juvenile red drum (Sciaenops ocellatus) induced by increasing amounts of soybean meal (0% to 60%) in extruded, fishmeal-free diets using a nuclear magnetic resonance spectroscopy (NMR)-based metabolomics approach in a 12-week feeding trial. All of the diets were composed of ≈40% total crude protein, ≈11% total crude lipid and were energetically balanced. A fishmeal-containing, commercial extruded diet was used as a control diet throughout the trial. Each week, liver, muscle, intestine and plasma samples were collected and analyzed by NMR to provide a "snapshot" of the metabolome at different time points. Results indicate significant time-dependence of the metabolic profiles in various tissues with stable metabolomic profiles forming after about 9-weeks on the experimental diets. We identify a previously unexploited biomarker of potential dietary stress (N‑formimino‑l‑glutamate (FIGLU)) in the fish that may prove to be useful for optimization of alternative diet formulations. We investigated changes in the metabolome in juvenile red drum (Sciaenops ocellatus) induced by increasing amounts of soybean meal (0% to 60%) in extruded, fishmeal-free diets using a nuclear magnetic resonance spectroscopy (NMR)-based metabolomics approach in a 12-week feeding trial. All of the diets were composed of ≈40% total crude protein, ≈11% total crude lipid and were energetically balanced. A fishmeal-containing, commercial extruded diet was used as a control diet throughout the trial. Each week, liver, muscle, intestine and plasma samples were collected and analyzed by NMR to provide a “snapshot” of the metabolome at different time points. Results indicate significant time-dependence of the metabolic profiles in various tissues with stable metabolomic profiles forming after about 9-weeks on the experimental diets. We identify a previously unexploited biomarker of potential dietary stress (N‑formimino‑l‑glutamate (FIGLU)) in the fish that may prove to be useful for optimization of alternative diet formulations. [Display omitted] |
| Author | Casu, Fabio Watson, Aaron M. Leffler, John W. Bearden, Daniel W. Yost, Justin Sandifer, Paul A. Gaylord, T. Gibson Barrows, Frederic T. Denson, Michael R. |
| Author_xml | – sequence: 1 givenname: Fabio orcidid: 0000-0003-2378-375X surname: Casu fullname: Casu, Fabio email: CasuF@dnr.sc.gov organization: Medical University of South Carolina and Marine Biochemical Sciences Group, Chemical Sciences Division, National Institute of Standards and Technology, Hollings Marine Laboratory, 331 Fort Johnson Road, Charleston, SC 29412, USA – sequence: 2 givenname: Aaron M. orcidid: 0000-0001-5180-7750 surname: Watson fullname: Watson, Aaron M. organization: Marine Resources Research Institute, South Carolina Department of Natural Resources, 217 Fort Johnson Road, Charleston, SC 29412, USA – sequence: 3 givenname: Justin surname: Yost fullname: Yost, Justin organization: Marine Resources Research Institute, South Carolina Department of Natural Resources, 217 Fort Johnson Road, Charleston, SC 29412, USA – sequence: 4 givenname: John W. surname: Leffler fullname: Leffler, John W. organization: Marine Resources Research Institute, South Carolina Department of Natural Resources, 217 Fort Johnson Road, Charleston, SC 29412, USA – sequence: 5 givenname: T. Gibson surname: Gaylord fullname: Gaylord, T. Gibson organization: Bozeman Fish Technology Center, United States Fish and Wildlife Service, 4050 Bridger Canyon Road, Bozeman, MT 59715, USA – sequence: 6 givenname: Frederic T. surname: Barrows fullname: Barrows, Frederic T. organization: United States Department of Agriculture, Agricultural Research Service, Hagerman Fish Culture Experiment Station, 3059F National Fish Hatchery Road, Hagerman, ID 83332, USA – sequence: 7 givenname: Paul A. orcidid: 0000-0002-1255-1470 surname: Sandifer fullname: Sandifer, Paul A. organization: College of Charleston, c/o Hollings Marine Laboratory, 331 Fort Johnson Road, Charleston, SC 29412, USA – sequence: 8 givenname: Michael R. surname: Denson fullname: Denson, Michael R. organization: Marine Resources Research Institute, South Carolina Department of Natural Resources, 217 Fort Johnson Road, Charleston, SC 29412, USA – sequence: 9 givenname: Daniel W. orcidid: 0000-0003-0330-8513 surname: Bearden fullname: Bearden, Daniel W. organization: Marine Biochemical Sciences Group, Chemical Sciences Division, National Institute of Standards and Technology, Hollings Marine Laboratory, 331 Fort Johnson Road, Charleston, SC 29412, USA |
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| CitedBy_id | crossref_primary_10_1016_j_cbd_2019_100603 crossref_primary_10_1016_j_aquaculture_2023_739257 crossref_primary_10_1016_j_aquaculture_2020_735627 crossref_primary_10_1111_are_14929 crossref_primary_10_3389_fnut_2022_847425 crossref_primary_10_3390_jmse10040547 crossref_primary_10_1093_jn_nxaa206 crossref_primary_10_1016_j_cbd_2019_01_002 crossref_primary_10_1155_2022_4333227 |
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| Keywords | Metabolomics Red drum Sciaenops ocellatus NMR Aquaculture Soybean meal |
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| SubjectTerms | Animal Feed Animals Aquaculture Fishes - metabolism Glycine max Magnetic Resonance Spectroscopy - methods Metabolomics Metabolomics - methods NMR Red drum Sciaenops ocellatus Soybean meal |
| Title | Investigation of graded-level soybean meal diets in red drum (Sciaenops ocellatus) using NMR-based metabolomics analysis |
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