Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film - Liu, Chenglong; Yu, Bin; Tao, Haiteng; Liu, Pengfei; Zhao, Haibo; Tan, Congping; Cui, Bo (Food science & technology, 2021)
Keywords: atomic force microscopy; chemical interactions; contact angle; corn starch; hydrophobicity; Mechanical properties; microstructure; oxidation; Oxidized starch; permeability; Soy protein isolate; tensile strength; thermogravimetry; transmittance; water content; Water resistance; water vapor; X-ray diffraction; Mechanical properties; Soy protein isolate; Oxidized starch; Water resistance