APA (7th ed.) Citation

Liu, C., Yu, B., Tao, H., Liu, P., Zhao, H., Tan, C., & Cui, B. (2021). Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film. Food science & technology, 147, 111529. https://doi.org/10.1016/j.lwt.2021.111529

Chicago Style (17th ed.) Citation

Liu, Chenglong, Bin Yu, Haiteng Tao, Pengfei Liu, Haibo Zhao, Congping Tan, and Bo Cui. "Effects of Soy Protein Isolate on Mechanical and Hydrophobic Properties of Oxidized Corn Starch Film." Food Science & Technology 147 (2021): 111529. https://doi.org/10.1016/j.lwt.2021.111529.

MLA (9th ed.) Citation

Liu, Chenglong, et al. "Effects of Soy Protein Isolate on Mechanical and Hydrophobic Properties of Oxidized Corn Starch Film." Food Science & Technology, vol. 147, 2021, p. 111529, https://doi.org/10.1016/j.lwt.2021.111529.