Water/AOT/IPM/alcohol reverse microemulsions: Influence of salts and nonionic surfactants on structure and percolation behavior
•Hydrogen bond interactions cause NaSal assist the percolation.•Brij-56 (TX-100) makes Peff decrease and droplets diameter increase, promoting the percolation.•Spans have little effect on percolation due mainly to their small headgroup.•Alcohol can decrease evidently the activation energy by enhanci...
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Published in | The Journal of chemical thermodynamics Vol. 72; pp. 1 - 8 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.05.2014
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Subjects | |
Online Access | Get full text |
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