Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro - Tamura, Masatsugu; Kumagai, Chisato; Kaur, Lovedeep; Ogawa, Yukiharu; Singh, Jaspreet (Food science & technology, 2021)
Keywords: cell walls; crude protein; digestible carbohydrates; digestion; enzymes; Estimated glycemic index; hydrolysis; intestines; resistant starch; rice; Starch hydrolysis; Tissue structure; Viscosity; Water absorption; water uptake; Viscosity; Water absorption; Estimated glycemic index; Starch hydrolysis; Tissue structure