APA (7th ed.) Citation

Tamura, M., Kumagai, C., Kaur, L., Ogawa, Y., & Singh, J. (2021). Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro. Food science & technology, 146, 111379. https://doi.org/10.1016/j.lwt.2021.111379

Chicago Style (17th ed.) Citation

Tamura, Masatsugu, Chisato Kumagai, Lovedeep Kaur, Yukiharu Ogawa, and Jaspreet Singh. "Cooking of Short, Medium and Long-grain Rice in Limited and Excess Water: Effects on Microstructural Characteristics and Gastro-small Intestinal Starch Digestion in Vitro." Food Science & Technology 146 (2021): 111379. https://doi.org/10.1016/j.lwt.2021.111379.

MLA (9th ed.) Citation

Tamura, Masatsugu, et al. "Cooking of Short, Medium and Long-grain Rice in Limited and Excess Water: Effects on Microstructural Characteristics and Gastro-small Intestinal Starch Digestion in Vitro." Food Science & Technology, vol. 146, 2021, p. 111379, https://doi.org/10.1016/j.lwt.2021.111379.