Preparation of products rich in resistant starch from maize starch by an enzymatic method

• Published in: Carbohydrate polymers Vol. 86; no. 4; pp. 1610 - 1614
• Main Authors: Zhang, Huanxin, Jin, Zhengyu
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 15.10.2011; Elsevier
• Subjects: alpha-amylase; amylopectin; amylose; Applied sciences; Biological and medical sciences; calorimetry; corn; corn starch; crystal structure; crystals; Exact sciences and technology; Food industries; Fundamental and applied biological sciences. Psychology; Maize starch; Natural polymers; pasting properties; Physicochemistry of polymers; Pullulanase; Resistant starch; scanning electron microscopy; Starch and polysaccharides; Starch and starchy product industries; temperature; α-Amylase; Maize starch; Resistant starch; α-Amylase; Pullulanase; Enzymatic treatment; Enzyme; Experimental study; α-Dextrin endo-1,6-α-glucosidase; Corn starch; Optimization; Operating conditions; Glycosylases; Glycosidases; Morphology; Preparation; Hydrolases; Oside polymer

► A new way to prepare resistant starch was developed. ► The yield of resistant starch by the method is high. ► The reaction conditions were optimized. We prepared resistant starch (RS) from maize starch using a method combining α-amylase and pullulanase. We optimized reaction conditions for α-amyla...