Preparation of products rich in resistant starch from maize starch by an enzymatic method - Zhang, Huanxin; Jin, Zhengyu (Carbohydrate polymers, 2011)
Keywords: alpha-amylase; amylopectin; amylose; Applied sciences; Biological and medical sciences; calorimetry; corn; corn starch; crystal structure; crystals; Exact sciences and technology; Food industries; Fundamental and applied biological sciences. Psychology; Maize starch; Natural polymers; pasting properties; Physicochemistry of polymers; Pullulanase; Resistant starch; scanning electron microscopy; Starch and polysaccharides; Starch and starchy product industries; temperature; α-Amylase; Maize starch; Resistant starch; α-Amylase; Pullulanase; Enzymatic treatment; Enzyme; Experimental study; α-Dextrin endo-1,6-α-glucosidase; Corn starch; Optimization; Operating conditions; Glycosylases; Glycosidases; Morphology; Preparation; Hydrolases; Oside polymer