The effect of different drying methods on certain nutritionally important chemical constituents in edible brown seaweeds - Badmus, Uthman O.; Taggart, Mark A.; Boyd, Kenneth G. (Journal of applied phycology, 2019)
Keywords: Algae; Amino acids; antioxidant activity; Antioxidants; Biomedical and Life Sciences; Chemical activity; Chemicals; Constituents; Dehydration; Drying ovens; Duration; Ecology; Fatty acids; Flavonoids; Food contamination; Freeze drying; Freshwater & Marine Ecology; Fucus serratus; Fucus spiralis; Laminaria digitata; Life Sciences; Lipids; Low temperature; macroalgae; Organic chemistry; Oxidation; Pelvetia canaliculata; Phenolic compounds; Phenols; Plant Physiology; Plant Sciences; Profiles; Scavenging; Seaweeds; Shelf life; Species; Storage life; Nutritional chemicals; Seaweed processing; Marine algae; Drying techniques; Antioxidant potential