APA (7th ed.) Citation

Badmus, U. O., Taggart, M. A., & Boyd, K. G. (2019). The effect of different drying methods on certain nutritionally important chemical constituents in edible brown seaweeds. Journal of applied phycology, 31(6), 3883-3897. https://doi.org/10.1007/s10811-019-01846-1

Chicago Style (17th ed.) Citation

Badmus, Uthman O., Mark A. Taggart, and Kenneth G. Boyd. "The Effect of Different Drying Methods on Certain Nutritionally Important Chemical Constituents in Edible Brown Seaweeds." Journal of Applied Phycology 31, no. 6 (2019): 3883-3897. https://doi.org/10.1007/s10811-019-01846-1.

MLA (9th ed.) Citation

Badmus, Uthman O., et al. "The Effect of Different Drying Methods on Certain Nutritionally Important Chemical Constituents in Edible Brown Seaweeds." Journal of Applied Phycology, vol. 31, no. 6, 2019, pp. 3883-3897, https://doi.org/10.1007/s10811-019-01846-1.